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All Journal Jurnal Pengabdian Magister Pendidikan IPA Golden Ratio of Marketing and Applied Psychology of Business Jurnal Atma Inovasia JIP: Jurnal Ilmu Pendidikan NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS
Lindayani
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Packaging Design dan Manajemen Kas Akselerasi Penetrasi Pasar dan Penjualan Klaster Pangan UMKM Srondol Kota Semarang Lindayani; Hartajanie, Laksmi; Dyah Wulandari; Elizabeth Lucky Maretha Sitinjak
Jurnal Atma Inovasia Vol. 4 No. 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v4i4.8263

Abstract

Pada tahun 2022, tim pengabdian masyarakat Fakultas Teknologi Pertanian (FTP) Universitas Katolik Soegijapranata melaksanakan pengabdian masyarakat kepada Usaha Mikro, Kecil dan Menengah (UMKM) Srondol Kota Semarang khususnya klaster pangan. Hasil-hasil pengabdian kepada masyarakat yang telah dilakukan sebelumnya perlu ditindaklanjuti untuk meningkatkan mutu produk pangan olahan sehingga berpengaruh pada penampakan produk terhadap atribut sensoriknya. Oleh karena itu, desain kemasan merupakan bagian dari program pengabdian masyarakat. Diketahui pula, ada sekitar 17 varian produk olahan yang dijadikan bahan diskusi selama pelatihan. Tantangan barunya adalah bagaimana mengelola keuangan peserta. Berdasarkan hasil penelitian dapat disimpulkan, 1. Bagaimana agar klaster UMKM pangan Srondol mampu membuat log-book untuk mencatat jumlah pengeluaran dan pemasukan dengan benar. 2. Penggunaan software untuk membuat desain kemasan yang terjangkau. 3. Penerapan produk pangan dalam bentuk barcode 2D. 4. Menentukan nilai gizi produk pangan yang dijual.
POLIKARPUS SEBAGAI TELADAN MATI SYAHID DALAM KONTEKS KEBEBASAN BERAGAMA Zein Marshellin Rante; Delsiana Palayukan; Abraham Mayor; Lindayani
NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS Vol. 1 No. 10 (2024): September
Publisher : Pondok Pesantren Baitul Qur`an Sambas

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Abstract

This study aims to explore the story of Polycarp as a model of martyrdom and its relevance to religious freedom. The qualitative method of case studies is used with in-depth literature study techniques. The results show that the story of Polycarp represents the values of courage, loyalty, integrity, and sacrifice that are very relevant in contemporary religious freedom struggles. The similarity in the pattern of violations of religious freedom between the time of Polycarp and the modern era reminds us of the urgency to continue fighting for human rights. Polycarp's experience can also inspire and motivate religious minorities who are still struggling to obtain the right to religious freedom.
Pelatihan dan Pendampingan Masyarakat Desa Santong dalam Membuat Pupuk Organik Cair dari Limbah Organik Pasar Tradisional Sa’ban, Akhirul; Adam Ghifran Budiman; Rizki Hilmawan; Baiq Anggi Novita Ramadani; Eny Aulia; Nedina Huzaema; Fuji Hendra Wibawa; Kadek Widhiana Susila Pranata; Lindayani; Nur Masrurah; I Dewa Made Alit Karyawan
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.10434

Abstract

Organic waste, a byproduct of human activities, is capable of decomposing naturally. In Santong Village, the majority of organic waste originates from households, agricultural activities, and leftover food from markets. With agriculture being the primary livelihood for most residents, the accumulation of organic market waste presents an opportunity for local farmer groups to repurpose it for their own needs. This article outlines the training and assistance process for producing liquid organic fertilizer from traditional market waste and discusses its environmental, health, and economic impacts on the Santong Village community. The training and mentoring session took place at the Santong Village Office Hall on January 8, 2025, from 10:00 to 11:30 WITA. Twenty participants, including village officials, farmer groups, BUMDes representatives, the Agriculture Service, and the Santong Village Student Association, collaborated to ensure the program's sustainability. A participatory approach was employed, incorporating three primary methods: lectures, hands-on practice, and discussions. These methods facilitated better understanding among the farmer groups, enabling them to effectively grasp the materials delivered by the trainers.
INTEGRASI PENDIDIKAN KRISTEN DANTEOLOGI UNTUK MEMBANGUN GENERASI BERIMAN DI ERA DIGITAL Marindy Shani Kala'; Bua La'bi'; Yeyen Tandi Lete; Lindayani; Sumitra Bontong
JIP: Jurnal Ilmu Pendidikan Vol. 3 No. 2 (2025): Februari
Publisher : CV. Adiba Aisha Amira

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Abstract

The digital era brings new challenges in building a generation of believers, especially in a society rooted in Christian values. The integration of Christian education and theology is a strategic approach to answer this challenge. This article discusses the importance of combining the principles of Christian education with theological doctrine to strengthen the character, faith and spiritual values ​​of the younger generation. Through this approach, students are not only given a deep theological understanding, but are also equipped with critical and ethical thinking skills that are relevant to technological developments. This integration includes Bible-based teaching, the application of Christian values ​​in the use of technology, and the development of faith-based learning communities. This article emphasizes the need for collaboration between churches, schools, and families to create an educational environment that supports the growth of faith in the midst of an ever-growing digital era.
Pelatihan Pembuatan Ferlasim bagi Kader dan Penggerak PKK Kelurahan Karang Tempel Semarang Setiawati, Maria Caecilia; Lindayani; Etty Sulistyowati; Lia Kusmita
Jurnal Atma Inovasia Vol. 5 No. 5 (2025)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v5i5.11326

Abstract

Larutan enzim buah, Ferlasim, mempunyai banyak manfaat bagi kesehatan tubuh, tetapi belum banyak dikenal oleh masyarakat. Larutan yang dapat dibuat dengan memanfaatkan pohon buah-buahan hasil kebun sendiri ini, diajarkan oleh tim pengabdian masyarakat. Tujuan pelatihan ini untuk membuat Larutan fermentasi enzim buah, agar masyarakat dapat memanfaatkan buah hasil kebun sendiri secara optimal. Pelatihan dilakukan pada kader dan penggerak PKK Kelurahan Karang Tempel Semarang, dengan membekali pengetahuan tentang enzim pada buah-buahan dan cara pembuatan larutan enzim buah. Sebelum dan sesudah pelatihan diberikan test pada para peserta. Hasil test, diolah dengan paired t test. Terdapat 17 peserta yang hadir dan mengikuti pelatihan, dengan rata-rata usia lansia, 57,12 tahun, rata-rata nilai pretest adalah 7,59 sedangkan rata-rata nilai posttest adalah 8,65. Hasil perhitungan statistika, terdapat peningkatan pengetahuan peserta pelatihan dengan sig p=0,009. Maka disimpulkan, peserta pelatihan memahami materi yang diberikan oleh tim pengabdian masyarakat.
Mediating Role of Brand Perceived Quality in The Effect of Halal Label and Certification on Purchase Intention Isnawati; Rahyuniati Setiawan; Lindayani
Golden Ratio of Marketing and Applied Psychology of Business Vol. 6 No. 1 (2026): July - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grmapb.v6i1.1503

Abstract

Halal Food Product Purchase Intention refers to consumers' intention to repurchase products that are certified as halal, thereby fostering trust in the product and its authenticity. The food industry, as a sector susceptible to halal issues, is expected to fully comply with halal standards, particularly as global demand for halal-certified products continues to rise in tandem with the growth of the Muslim population and increasing awareness of halal assurance. One popular culinary product in Garut, Mie Jebew Teh Emil, serves as the object of this study. The purpose of this research is to analyze the influence of halal labels and halal certification on halal food purchase intention, both directly and indirectly through the mediating variable of halal brand perceived quality. This study employs a quantitative method by distributing questionnaires to 400 respondents through both online and offline means. The instrument used is a Likert-scale questionnaire designed to measure respondents' perceptions of each variable. Data analysis was conducted using the Structural Equation Modeling (SEM) approach to test the causal relationships among variables. The findings indicate that halal labels and halal certification have a significant influence on halal food purchase intentions, both directly and indirectly through the mediating role of perceived halal brand quality. Moreover, the perceived quality of halal brands also shows a significant effect on consumers' purchase intentions toward halal products. These results were tested at a 95% significance level, leading to the conclusion that trust in halal brand quality plays a significant role in increasing consumers' willingness to purchase halal food products.
Co-Authors Abraham Mayor Adam Ghifran Budiman Baiq Anggi Novita Ramadani Bua La'bi' Delsiana Palayukan Dyah Wulandari Eny Aulia Etty Sulistyowati Fuji Hendra Wibawa HARTAJANIE, LAKSMI ISNAWATI Kadek Widhiana Susila Pranata Karyawan, I Dewa Made Alit Lia Kusmita Maretha, Elizabeth Lucky Marindy Shani Kala' Nedina Huzaema Nur Masrurah Rahyuniati Setiawan Rizki Hilmawan Sa’ban, Akhirul Setiawati, Maria Caecilia Sumitra Bontong Yeyen Tandi Lete Zein Marshellin Rante