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EDUKASI ENTREPRENEURSHIP MELALUI PROGRAM PEMBUATAN PRODUK DAN STRATEGI DIGITAL MARKETING "NUGGET LELE": Pelatihan Edukasi Entrepreneurship Ghifar Zalzalah, Guruh; Imam Basri, Anindita; Istiana
ABDIMAS NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2021): ABDIMAS NUSANTARA (Juli)
Publisher : Fakultas Ekonomi Universitas Islam Majapahit

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Abstract

Kegiatan pelatihan ini diadakan di Dusun Sentolo Lor, Desa Sentolo, Kecamatan Sentolo, Kabupaten Kulon Progo. Terdapat berbagai macam potensi yang ada di Dusun tersebut tetapi pemuda dan pemudi serta masyarakat masih belum sepenuhnya mampu mengelola potensi tersebut. Pengembangan potensi Dusun menjadi salah satu permasalahan yang harus dihadapi oleh pemuda dan pemudi serta masyarakat sekitar. Mayoritas pemuda dan pemudi memiliki minat yang tinggi terhadap kewirausahaan tinggal meningkatkan saja. Berbagai cara yang bisa dilakukan untuk meningkatkan kewirausahaan berawal dari pengolahan hasil potensi Dusun, pengemasan sampai pemasaran yang lebih modern dengan cara digital marketing. Solusi yang diberikan adalah dengan mengadakan pelatihan pengolahan ikan lele menjadi nugget lele. Metode yang digunakan dalam pelaksanaan pelatihan ini adalah ceramah, demonstrasi, tanya jawab dan diskusi. Kegiatan yang dilakukan sudah tepat sasaran terbukti dengan adanya peningkatkan yang signifikan berdasarkan observasi dan wawancara sebanyak dua kali, sebelum pelatihan dan setelah pelatihan.
Analysis of Language Variation: A Sociolinguistic Review of Functions, Types, and Forming Factors in Society Istiana
El-Ma'wa: Journal of Arabic, Translation and Linguistic Vol. 1 No. 2 (2025)
Publisher : Konsultan Jurnal Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63738/el-mawa.v1i2.11

Abstract

This article is a sociolinguistic review that aims to comprehensively analyze language variation, including its functions, types, and shaping factors in society. Language is understood to be inseparable from the social context of its users, where the phenomenon of differences in language styles influenced by social factors gives rise to the concept of language variation. Language variation arises because the community of speakers is diverse in terms of age, education, occupation, social status, and communication situations. This study identifies various types of language variation such as regional variation (dialect), social variation, functional variation (register), variation in formality (style), variation in means (spoken and written), and individual variation (idiolect). Furthermore, this study summarizes the functions of language variation, including communicative, social identity, solidarity/intimacy, aesthetic, persuasive, emotional, and practical functions. Factors shaping variation are discussed, including geographical, social, situational/contextual, functional/field, individual, cultural/group, as well as developments in time and technology. The conclusion of this review shows that language variation is a natural phenomenon that not only enriches the treasury of communication but also reflects the identity, solidarity, and dynamics of society. A good understanding of language variation is crucial for fostering tolerance for linguistic diversity and improving effective communication skills in various social contexts.