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All Journal JPPE : Jurnal Perencanaan & Pengembangan Ekonomi Jurnal Pemberdayaan Ekonomi Jurnal Administrasi Negara dan Ilmu Pemerintahan
Mokodompit, Nur Eng
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Economics, Econometrics & Finance Environmental Science Social Sciences

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STRATEGI BISNIS WARUNG MAKAN LE ARJAN DALAM MEMPERKUAT DAYA SAING DAN PROFITABILITAS PADA PASAR KULINER YANG KOMPETITIF DI KOTA GORONTALO Mokodompit, Nur Eng; Mohamad, Salma
JPPE : Jurnal Perencanaan & Pengembangan Ekonomi Vol 7, No 2 (2024)
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jppe.v7i2.3908

Abstract

The research objectives are to: 1) identify factors that influence the competitiveness of restaurants in the competitive culinary market, 2) To evaluate strategies that can increase the competitiveness of restaurants in the culinary market, 3) To analyze the factors that influence sales of products and services in restaurants, and 4) To formulate strategies that can increase sales of products and services in restaurants. Data collection techniques are carried out through interviews, observation and documentation. The research results show that Warung Makan Le Arjan faces challenges in food business development and competitiveness. In identifying the right strategy, SWOT analysis is used to evaluate the strengths, weaknesses, opportunities and threats that influence it. The analysis results show that Warung Makan Le Arjan has strengths in product quality, positive reputation, and accessibility, but faces weaknesses in dependence on certain raw materials and lack of technology adoption. There are opportunities in increasing public interest in spicy food and word of mouth promotion, but also threats from intense business competition and fluctuations in raw material prices. Based on the results of the analysis, suggestions were given to Warung Makan Le Arjan, including focusing on improving product quality, diversifying raw material supplies, and encouraging technology adoption. Collaboration with external parties and infrastructure development are also recommended.
SISTEM REKRUTMEN DOSEN TETAP DAN TENAGA KEPENDIDIKAN DI UNIVERSITAS MUHAMMADIYAH GORONTALO Tilome, Apris A.; Mohi, Widya Kurniati; Mokodompit, Nur Eng; Musa, Meity Fredi
Jurnal Administrasi Negara dan Ilmu Pemerintahan Vol. 3 No. 2 (2024): Jurnal Administrasi Negara dan Ilmu Pemerintahan
Publisher : STISIPOL Mujahidin Buol

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Abstract

This study aims to obtain an overview of the Recruitment System for Permanent Lecturers and Education Personnel at the Muhammadiyah University of Gorontalo. The research method uses a qualitative type with a descriptive approach. Data collection techniques are carried out through interviews, with a number of informants and observations and recording secondary data related to research problems. The results of the study used Dunnet's theory with 3 (three) indicators of the Process Variable theory, Independent variables and Dependent variables. The results of the study indicate that the recruitment system for permanent lecturers and education personnel at the Muhammadiyah University of Gorontalo is not fully in accordance with the Process Variable. While the Recruitment of Permanent Lecturers is in accordance with the Dependent variable, but the Recruitment of Education Personnel is not in accordance with the Dependent variable.
Pelatihan Pembuatan Tepung Pisang di Desa Bongo III, Kecamatan Wonosari, Kabupaten Boalemo Alkatiri, Ramlah; Mokodompit, Nur Eng; Paramata, Sri Hantuti
Jurnal Pemberdayaan Ekonomi Vol. 4 No. 2 (2025): Agustus
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jpe.v4i1.4881

Abstract

Purpose: This community engagement activity aimed to improve the knowledge and technical skills of rural communities in Desa Bongo III, Kecamatan Wonosari, Kabupaten Boalemo, in processing local agricultural produce—specifically bananas—into value-added products such as banana flour. The goal is to enhance food processing capacity while promoting local entrepreneurship. Methodology/approach: The program employed a participatory approach involving 25 community members, including housewives, village youth, and microentrepreneurs. The training introduced step-by-step banana flour production techniques: selecting ripe bananas, peeling, soaking, sun-drying bananas, and grinding them into flour using using locally available tools such as household ovens and Blender. Data were collected through participatory observation, informal interviews, and documentation and were then analyzed qualitatively. Results/findings: The training received enthusiastic responses from the participants, who quickly adapted to the processing methods. Many participants gained new insights into the economic potential of banana-based products, with several expressing interest in developing value-added derivatives, such as cookies, baby food, and cakes. The training also encouraged collaboration, increased motivation to start small businesses, and aligned with community-based development practices in the area. Conclusion: The activity effectively enhanced technical skills and opened up opportunities for economic empowerment. With sustained support, it holds promise as a model of rural microenterprise development. Limitations: Key challenges included limited access to drying and grinding equipment, dependence on weather for sun-drying, and minimal knowledge of product packaging and marketing. Contribution: The program contributes to rural development by linking local resources with practical skills, promoting entrepreneurship, and offering a replicable model for other regions aiming to empower communities through local agro-product innovation.
STRATEGI PEMBERDAYAAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI KECAMATAN DULUPI KABUPATEN BOALEMO Paramata, Sri Hantuti; Mokodompit, Nur Eng; Mustapa, Sukrianto
JPPE : Jurnal Perencanaan & Pengembangan Ekonomi Vol 8, No 1 (2025): Juni 2025
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jppe.v8i1.4891

Abstract

This study aims to identify internal and external factors that influencing the income of SME operators in Tamalate Village, Kota Timur District, Gorontalo City. The instruments used in this research were interviews and questionnaires with a Likert scale approach, supported by regression and multiple correlation analysis. The respondents in this study consisted of 40 MSME respondents. The results of the analysis showed that internal factors (efficiency, competitiveness of product quality including packaging) and external factors (capital, access to business financing, and competitiveness) simultaneously have a strong (significant) influence, with an R-Square value of 0.781 or 78.1 percent
Co-Authors Alkatiri, Ramlah Mohamad, Salma Musa, Meity Fredi Mustapa, Sukrianto Sri Hantuti Paramata Tilome, Apris A. Widya Kurniati Mohi, Widya Kurniati