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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE International Journal of Community Service (IJCS)
Hafni, Seri
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FAKTOR-FAKTOR YANG MEMPENGARUHI KEJADIAN HIPERTENSI PADA LANSIA DI PUSKESMAS PIJORKOLING KECAMATAN PADANGSIDIMPUAN TENGGARA KOTA PADANGSIDIMPUAN TAHUN 2020 Hafni, Seri; Suroyo, Razia Begum; Sibero, Jitasari Tarigan; Nasution, Zuraidah; Wulan, Mayang
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 7, No 2 (2021): OKTOBER 2021
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v7i2.1664

Abstract

ABSTRAKHipertensi didefenisikan sebagai tekanan darah sistolik ≥140 mmHg dan atau tekanan darah diastolik ≥90 mmHg yang terjadi pada seorang klien pada tiga kejadian terpisah. Angka kasus hipertensi di wilayah kerja UPTD Puskesmas Pijorkoling Kota Padangsidimpuan pada tahun 2019 berjumlah 134 kasus dengan usia 60-80 tahun. Tujuan penelitian adalah untuk mengetahui Faktor-Faktor Yang Mempengaruhi Kejadian Hipertensi Pada Lansia Di Puskesmas Pijorkoling Kecamatan Padangsidimpuan Tenggara Kota Padangsidimpuan.Penelitian ini menggunakan metode mixed methode dengan pendekatan kuantitatif dan kualitatif. Populasi penelitian ini adalah lansia yang berumur 60-80 tahun sebanyak 134 orang, dengan rumus Slovin diambil sampel sebanyak 57 orang. Analisis data menggunakan uji Chi Square (bivariat), dan uji binary regression logistic (multivariat). Analisis kualitatif di analisa secara reduksi data, penyajian data dan penarikan kesimpulan.Hasil penelitian menunjukkan ada hubungan yang signifikan antara faktor konsumsi makanan asin dengan kejadian hipertensi p=0,001, faktor kebiasaan olahraga  dengan kejadian hipertensi p= 0,031, dan faktor pola tidur dengan kejadian hipertensi p=0,001. Hasil analisis multivariat menunjukkan bahwa faktor konsumsi makanan asin ≥ 1kali/hari mempunyai pengaruh yang lebih besar (paling dominan) terhadap kejadian hipertensi p=0,015dengan nilai Exp(B) = 11,204.Kesimpulan dari hasil penelitian ini bahwa adanya pengaruh faktor konsumsi makanan asin, kebiasaan olahraga dan pola tidur terhadap kejadian hipertensi. Disarankan kepada UPTD Puskesmas Pijorkoling untuk terus melaksanakan program prolanis, program posbindu, serta terus memberikan promosi kesehatan seperti diit pada penderita hipertensi untuk mencegah dan mengendalikan penyakit hipertensi. Kata Kunci        : Faktor-faktor, Kejadian hipertensi, Lansia
Nutrition Counseling For Pregnant Women As An Effort To Prevent Stunting In Simasom Village, Padangsidimpuan Angkola Julu District, 2025 Putri, Yolanda; Harahap, Meilani; Hasibuan, Darma Afni; Siregar, Rahmi Wahida; Siregar, Nurmasinar; Hafni, Seri
International Journal of Community Service (IJCS) Vol. 4 No. 2 (2025): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i2.1666

Abstract

Stunting remains a serious public health problem in Indonesia, especially in rural areas. Simasom Village, Padangsidimpuan Angkola Julu District, is an area vulnerable to stunting due to limited knowledge about maternal nutrition during pregnancy, economic constraints, and strong local myths that restrict nutritious food intake. This community service activity employed a health promotion approach through direct nutrition counseling for pregnant women at an integrated health post (Posyandu). The method included pre-test and post-test assessments using questionnaires to measure knowledge levels, direct counseling using leaflets, and anthropometric measurements (weight, height, Mid-Upper Arm Circumference). The activity involved nine pregnant women. The activity showed a significant increase in participants' knowledge. Pre-test results indicated 68.8% of pregnant women had poor knowledge about nutrition and stunting prevention. After the counseling, the post-test results showed a decrease to only 12.5% with poor knowledge, while 87.5% achieved a good knowledge level, indicating a 56.3% improvement. Anthropometric data revealed that most participants had normal nutritional status, although two pregnant women required further nutritional intervention based on their Mid-Upper Arm Circumference measurements. Direct nutrition counseling using leaflets is effective in significantly increasing the knowledge of pregnant women about balanced nutrition and stunting prevention. Continuous and routine educational activities at Posyandu are essential to maintain and improve maternal understanding, which is expected to lead to positive behavioral changes and contribute to stunting reduction efforts in Simasom Village.
Co-Authors Harahap, Meilani Hasibuan, Darma Afni Nasution, Zuraidah Putri, Yolanda Sibero, Jitasari Tarigan Siregar, Nurmasinar Siregar, Rahmi Wahida SUROYO, RAZIA BEGUM Wulan, Mayang