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All Journal Jurnal Biogenerasi Jurnal Pendidikan Tata Boga dan Teknologi Awwaliyah SENTRI: Jurnal Riset Ilmiah Journal of Educational and Cultural Studies Interdisciplinary Journal of Advanced Research and Innovation Jurnal Wicara Desa
Putri, Yolanda
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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The Effect Of Addition Gelatin To The Quality Of White Sweet Potato Jam Putri, Yolanda; Holinesti, Rahmi; Gusnita, Wiwik; Mustika, Sari
Jurnal Pendidikan Tata Boga dan Teknologi Vol 4, No 3 (2023): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v4i2.11005

Abstract

This study aims to analyze the effect of addition gelatin as much as 0.5%, 1% and 1.5% on the quality of color, aroma,soft texture, texture easily smeared and taste of white sweet potato jam. This type of research is a pure experiment with a completely randomized design method. The data used are primary data obtained directly from 3 expert panelists byfilling out the organoleptic test format on the quality of white sweet potato jam with the addition of gelatin. The dataobtained is then tabulated in tabular form and an Analysis of Variance (ANAVA) is performed, ifFcount > Ftable thenproceed with Duncan's test. The results showed that there was a significant effect of the addition of 0.5%, 1%, and 1.5% gelatin on the quality of the soft texture and easily smeared texture, while the quality of color, aroma, and taste had noeffect. The results of data analysis obtained the highest achievement score overall, namely color 4.44 (1.5%), aroma 3.89(1.5%), soft texture 4.44 (1.5%), texture easily smeared 4.44 (1.5%), and taste 4.22 (1.5%). The best quality test results for white sweet potato jam with the addition of gelatin were in the X₃ treatment with the addition of 1.5% gelatin
Implementasi Program Antikorupsi di Kalangan Mahasiswa dan Masyarakat Berbasis Pancasila di Car Free Day (CFD) Pekanbaru Fauroka, Zahwa; Sulistianingrum, Eka; Candra, Delia; Fadhillah, Hanifa; Ramadhani, Siti Syarah; Putri, Yolanda; Maharani, Suci Gina; Safariah, Wan
Educationist: Journal of Educational and Cultural Studies Vol. 3 No. 3 (2025): Journal of Educational and Cultural Studies
Publisher : PT Literasi Nusantara Publisher

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Abstract

Indonesia, as a country based on law with Pancasila and the 1945 Constitution as its foundation, prioritizes the democratic principle "from the people, by the people, and for the people." Law plays a crucial role in creating social order and ensuring justice. However, a major issue threatening the stability of the country is corruption, which undermines the core values of Pancasila and hinders development. Data from Transparency International (2023) shows a concerning Corruption Perception Index for Indonesia, while the KPK report (2022) reveals the detrimental effects of corruption on the economy and societal morals. Therefore, anti-corruption education is vital, with a focus on the younger generation as agents of change. Anti-corruption education aims to shape character and moral awareness in combating corruption. Pancasila, as the state foundation, should be used as a basis for the formulation of anti-corruption education regulations. This research aims to campaign for anti-corruption values based on Pancasila to students and the public through activities such as Car Free Day (CFD) in Pekanbaru City. Through direct interaction between students and the community, anti-corruption values can be creatively disseminated, raising public awareness of the importance of fighting corruption and building a better national character.
UPAYA MENCEGAH PERNIKAHAN DINI MELALUI SOSIALISASI BAHAYA PERNIKAHAN DINI PADA PELAJAR DI DESA LINGSAR Kushartawan, Patih; Hamdi, Muhammad Alwi; Nurulita, Ainaya Fatimah; Syafnita, Nabila Ulfa; Kurniawati, Esy; Arjuna, Arjuna; Fadhilah, Nurul; Putri, Yolanda; Syafiuddin, Muhammad; Abiyyu, Muhammad Farras
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3373

Abstract

Early marriage is a phenomenon that should be of concern to all groups. Indonesia itself is a country that ranks 8th in the world and ranks 2nd in ASEAN with a total of almost 1.5 million cases of early marriage. Early marriage also has many negative impacts on the perpetrators. One area in Indonesia that has a vulnerability to early marriage is Lingsar Village, where the perpetrators of early marriage in Lingsar Village are still students. This socialization activity aims to provide understanding to students in Lingsar Village about the dangers of early marriage. This activity was carried out using the socialization method which targeted students who were still in junior and senior high school in Lingsar Village. The result of this activity is that students understand the dangers of early marriage which is shown from the disinterest of students to marry at a young age and the enthusiasm of students in participating in socialization activities. Thus, this activity can be said to be successful in providing understanding to students in Lingsar Village.
Pengembangan Media Pembelajaran KOTASU untuk Meningkatkan Kemampuan Berpikir Kritis Siswa Kelas VI pada Materi Tata Surya Putri, Yolanda; Saefurohman, Asep; Juhji, Juhji
Awwaliyah: Jurnal Pendidikan Guru Madrasah Ibtidaiyah Vol. 7 No. 2 (2024): Awwaliyah: Jurnal PGMI
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah (PGMI) Fakultas Tarbiyah dan Ilmu Keguruan (FTIK) Institut Agama Islam Tarbiyatut Tholabah (IAI TABAH) Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58518/awwaliyah.v7i2.2558

Abstract

This research addresses the challenge of low critical thinking skills among Grade VI students, particularly in science education, specifically the solar system. The limited availability of suitable learning media exacerbates this issue. The study aims to assess the feasibility and effectiveness of KOTASU-based learning media in improving critical thinking skills in this domain. Employing the Research and Development method, the study garnered favorable evaluations from expert panels, with average scores of 4.4, 4.6, and 4.75 from media, material, and language experts, respectively. Student responses, totaling 93.1% in the "Very Valid" category, corroborate the media's efficacy. The N-Gain test results, averaging 0.75 in the "High" category, underscore the substantial improvement in critical thinking skills facilitated by KOTASU learning media. In conclusion, the findings indicate that KOTASU learning media is feasible and highly effective in enhancing students' critical thinking abilities.
Waffle Ice Cream Based on Jackfruit Seed Flour: Optimization of Ingredient Content Using Response Surface Methodology Cahyaning Sari, Anandhita Putri; Ulva Zahra, Aulia; Ramadhani, Dea; Gusfany Jhonanda, Savna; Putri, Yolanda
Interdisciplinary Journal of Advanced Research and Innovation Vol. 3 No. 1 (2025): Interdisciplinary Journal of Advanced Research and Innovation
Publisher : Ravine Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58860/ijari.v2i2.53

Abstract

Jackfruit seeds have excellent nutritional quality, so they can help obtain healthy and nutritious food products. In this research, some wheat flour was replaced with jackfruit seed flour as the base ingredient for waffle cone ice cream. The amount of wheat flour added to the dough is the same as the amount of jackfruit seed flour added. Jackfruit seed flour was added after the effectiveness of using response surface methodology in the batter base for waffle ice cream. The waffle ice cream cone was made from 100% wheat flour, was considered a control, and was used to compare the waffle ice cream cone supplemented with jackfruit seed flour. Replacing wheat flour with jackfruit seed flour affects the nutritional content and characteristics of the waffle cone cream for protein content, ice cream permeability density, crunchiness, and overall acceptability. Protein content increased (14.55%) after adding jackfruit seed flour to 80% of the control level. The cone added with 60% jackfruit seed flour resulted in higher overall crunchiness and acceptability scores than other waffle ice cream cones because jackfruit seed flour has a high water/oil absorption capacity, jackfruit seed flour can be used to make other value-added food products as a substitute for wheat flour in whole or part.
Pertanggungjawaban Hukum terhadap Pengangkutan BBM tanpa Izin Usaha Putri, Yolanda; Handayati, Nur; Borman, Syahrul M.
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 9 (2025): SENTRI : Jurnal Riset Ilmiah, September 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i9.4610

Abstract

Indonesia, as the world’s largest archipelagic country, possesses a wealth of strategic natural resources, including oil and natural gas, which are vital to the national economy. The phenomenon of unauthorized fuel trading poses systemic risks and economic losses, as reflected in the case of the Palangkaraya District Court Decision Number 228/PID.SUS/2024/PN.PLK. This study aims to analyze the legal accountability of individuals involved in the transportation of fuel without a commercial business license, based on Law Number 22 of 2001 concerning Oil and Natural Gas and Law Number 7 of 2014 concerning Trade, with a particular focus on the judge’s ratio decidendi. The research uses a normative legal method with statutory, conceptual, and case-based approaches. The population includes all legal materials related to the legal responsibility for unauthorized fuel transportation, with the primary sample being Decision Number 228/PID.SUS/2024/PN.PLK, selected through purposive sampling. Research instruments include quotation cards, analytical matrices, and a categorization framework for legal materials, analyzed using a descriptive-analytical qualitative technique. The findings reveal that the defendant, Hengky Nurcholis, was legally proven to have transported 10,000 liters of Pertamina Dex fuel without an official license and was sentenced to a fine of IDR 30,000,000 with a subsidiary imprisonment of two months. The study concludes that violations of fuel licensing regulations constitute criminal acts that threaten the stability of the national energy distribution system and require firm yet proportionate law enforcement through an individualized sentencing approach.
Hubungan Pengetahuan Dismenore Dan Perilaku Makan Terhadap Kejadian Dismenore Pada Remaja Putri Di SMA Negeri 1 Pulau Banyak Kabupaten Aceh Singkil Tahun 2024 PUTRI, YOLANDA; Febriansyah, M. Irfan; Wahyuni Muhsin, Sri; Masitah, Ravi
Jurnal Biogenerasi Vol. 10 No. 3 (2025): Volume 10 no 3 tahun 2025 terbit september
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i3.6680

Abstract

Adolescence is a critical developmental period marked by hormonal changes, including the onset of menstruation. Dysmenorrhea is a common complaint among adolescent girls and may be influenced by knowledge and dietary behavior. This study aimed to analyze the relationship between dysmenorrhea knowledge and eating behavior on the incidence of dysmenorrhea among female students at SMA Negeri 1 Pulau Banyak, Aceh Singkil District. This research employed a quantitative method with a cross-sectional design. The sample consisted of 77 students selected using total sampling. Data were collected using questionnaires and analyzed with the Chi-Square test. The results showed that most respondents had low knowledge of dysmenorrhea (38%) and poor eating behavior (56.5%). The majority experienced severe dysmenorrhea (78.3%). Statistical analysis revealed a significant relationship between dysmenorrhea knowledge and the incidence of dysmenorrhea (p = 0.000) and between eating behavior and dysmenorrhea incidence (p = 0.000). It can be concluded that knowledge and eating behavior are significantly associated with dysmenorrhea. Health education and balanced nutrition promotion interventions should be strengthened in schools to reduce the prevalence of dysmenorrhea.
Co-Authors Abiyyu, Muhammad Farras Arjuna, Arjuna Asep Saefurohman Borman, Syahrul M. Cahyaning Sari, Anandhita Putri Candra, Delia Fadhillah, Hanifa Fauroka, Zahwa Febriansyah, M. Irfan Gusfany Jhonanda, Savna Gusnita, Wiwik Hamdi, Muhammad Alwi Handayati, Nur Juhji, Juhji Kurniawati, Esy Kushartawan, Patih Maharani, Suci Gina Mustika, Sari Nurul Fadhilah Nurulita, Ainaya Fatimah Rahmi Holinesti Ramadhani, Dea Ramadhani, Siti Syarah Ravi Masitah Safariah, Wan Sulistianingrum, Eka Syafiuddin, Muhammad Syafnita, Nabila Ulfa Ulva Zahra, Aulia Wahyuni Muhsin, Sri