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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Sembada, P.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Herbal Multivitamins and Probiotic Synergy as a Sustainable Alternative to Antibiotics: Enhancing KUB Chicken Performance During the Grower Period Kamil, Aida Nadira; Priyambodo, Danang; Ayuningtyas, Gilang; Kamil, A. N.; Priyambodo, D.; Ayuningtyas, G.; Sembada, P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.99-104

Abstract

Antibiotics continue to pose a significant challenge within animal husbandry, as they can lead to residual antibiotics in poultry. Meanwhile, probiotics and herbs have been explored as potential alternative antibiotics to replace their role and promote more sustainable chicken production. The study aims to substitute antibiotics in poultry farming to produce high-performance KUB chickens during the grower period. The research design employed a complete randomized design to assess the variation in production performance of 2,196 KUB chickens (male and female, aged between six to ten weeks), with the treatment groups receiving herbal multivitamins (multivitamins, curcuma extract, amino acids, and electrolytes) and probiotics (containing Lactobacillus sp., Saccharomyces, and Rhodopseudomonas palustris). The treatments in this study incorporated herbal multivitamins and probiotics, specifically: P0, control (antibiotics); P1, herbal multivitamins; and P2, herbal multivitamins and probiotics. The study was conducted over five weeks, during which the observed variables included feed consumption, body weight, body weight gain, feed conversion ratio, and depletion rate. The findings revealed that the provision of herbal multivitamins and probiotics substantially influenced the performance of KUB chickens during the grower period. The findings indicated that combining herbal multivitamins and probiotics yielded superior performance outcomes (body weight = 805,65 ± 0,92a; FCR = 3,46 ± 0,00 B) compared to other treatments, which could be a substitute for antibiotics in raising KUB chickens.
Kualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda Ismail, M.; Kautsar, R.; Sembada, P.; Aslimah, S.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This study was conducted to determine the effect of different temperatures storage on the value of pH, water holding capacity, water activities, Total Plate Count and Escherichia coli contamination of beef meatballs during storage. The result showed that the highest pH value was in the freezer storage (5.83 ± 0.023). The highest value of water holding capacity was obtained at treatment dingingerator storage (23.33 ± 7.026 % water-free), while the results of the analysis of variance showed that effect of different temperature storage was not signiicant (P <0.05) to the water holding capacity. Aw values in this study ranged from 0.854 to 0.908. Aw values at refrigerator and freezer storage were signiicantly higher (P> 0.05) than the meatballs in fresh condition. The analysis of variance showed that treatment of different temperature storage had no signiicant effect (P <0.05) for Total Plate Count (TPC). Mean of TPC (log10 cfu/g) ranged between 5,30 + 0,62 to 5,86 + 0,65. E. coli contamination was found in meatballs stored at freezer storage. Treatment of different temperature storage was signiicantly affect water activity and was not effect on pH, water holding capacity and microbiological content (TPC and E. Coli).
Co-Authors Arief, I. I. Aslimah, S. Ayuningtyas, Gilang G. Ayuningtyas Kamil, A. N. Kamil, Aida Nadira Kautsar, R. M. Ismail Priyambodo, D. Priyambodo, Danang