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All Journal JKM (Jurnal Kebidanan Malahayati) Journal of Pharmaceutical and Health Research Jurnal Abdi Kesehatan dan Kedokteran
Irayani, Fahrul
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Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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The Combination of Pakcoy Juice (Brassica Rapa L.) and Antihypertensive Medication in Reducing Blood Pressure in Pregnant Women with Hypertension Ardini, Weda Ayu; Irayani, Fahrul
Journal of Pharmaceutical and Health Research Vol 5 No 1 (2024): February 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v5i1.4834

Abstract

Hypertension in pregnant women ranks as the second highest cause of Chronic Kidney Disease (CKD). Hypertension is defined as a minimum diastolic blood pressure of 90 mmHg and a minimum systolic blood pressure of 140 mmHg, with an increase in diastolic and systolic pressure of at least 15 mmHg and 30 mmHg, respectively. This study aims to evaluate the impact of a combination of Pakcoy juice (Brassica rapa L) and antihypertensive medication on blood pressure in pregnant women with hypertension.Using a quasi-experimental design with a One Group Pre-Test – Post-Test without a control group, the study involved 14 pregnant women with hypertension at the Gunung Sugih Community Health Center from January to June 2023 as the population. The results of data analysis indicate a significant influence (p value 0.000 < α: 0.05) on the reduction of blood pressure after the administration of antihypertensive medication and Pakcoy juice.The discussion emphasizes that Pakcoy juice is effective as a supplement to antihypertensive medication due to its natural content of potassium, calcium, and magnesium, which can reduce blood pressure. Consuming 4,700 milligrams of potassium per day is known to lower blood pressure caused by high sodium intake. In conclusion, the combination of Pakcoy juice and antihypertensive medication has a positive effect of 19% on reducing blood pressure in pregnant women with hypertension at the Gunung Sugih Community Health Center, with a recommendation for health education outreach to prevent hypertension cases in pregnant women.
The Relationship Of Chronic Energy Deficiency (Ced) In Pregnant Women With The Incident Of Low Birth Weight Irayani, Fahrul
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 7 (2024): Volume 10,No.7 Juli 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i7.16086

Abstract

 Latar Belakang : Anemia dalam kehamilan merupakan masalah nasional karena mencerminkan nilai kesejahteraan ekonomi masyarakat. Target global SDG’s (Sustainable Development Goals) adalah menurunkan AKI menjadi 70 per 100.000 KH. Tujuan penelitian ini adalah untuk mengetahui hubungan Kurang Energi Kronis (KEK) pada ibu hamil dengan kejadian Berat Bayi Lahir Rendah (BBLR) di RSUD Abdoel MoeloekTujuan : tujuan kegiatan yaitu untuk mengetahui hubungan kurang energi kronis (KEK) pada ibu hamil dengan kejadian berat bayi lahir rendah (BBLR)Metode : Metode penelitian ini menggunakan metode penelitian deskriptif korelatif dengan pendekatan cross sectional jumlah sampel sebanyak 66 orang. Sampel pada penelitian ini adalah diperoleh dengan menggunakan teknik total sampling.Hasil : Diketahui bahwa lebih dari setengahnya responden tidak mengalami kejadian KEK sebanyak 35 orang (53%), diketahui bahwa lebih dari setengahnya responden mengalami kejadian BBLR sebanyak 41 orang (62,1%), berdasarkan hasil uji statistik Chi Square, diketahui bahwa nilai P sebesar 0,000 lebih kecil dari nilai α (0,05), sehingga dapat disimpulkan bahwa terdapat hubungan antara kejadian KEK dengan kejadian BBLR.Saran :  Diharapkan petugas kesehatan khususnya bidan agar lebih meningkatkan konseling dalam pelayanan kesehatan kepada ibu hamil sehingga ibu hamil dapat memperoleh informasi yang cukup tentang gizi terutama agar ibu tidak terkena Kurang Energi Kronis. 
Pengaruh Pemberian Jus Tomat terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil: The Effect of Tomato Juice Administration on the Increase of Hemoglobin Levels in Pregnant Women Salsabila, Nanda Lutfia; Agustina, Indah Fitri; Irayani, Fahrul
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 2 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i2.216

Abstract

Iron-deficiency anemia during pregnancy remains a major public health concern because it increases the risk of adverse maternal and neonatal outcomes. Although iron supplementation is routinely recommended, its effectiveness may be limited by suboptimal iron absorption. Tomato juice, a natural source of vitamin C, has the potential to enhance non-heme iron absorption and improve hemoglobin synthesis. This study aimed to evaluate the effect of tomato juice combined with iron supplementation on hemoglobin levels among pregnant women with anemia. A quasi-experimental study with a pretest-posttest non-equivalent control group design was conducted among 28 anemic pregnant women in the second and third trimesters in Penengahan Village, South Lampung, Indonesia. Participants were allocated into an intervention group (iron supplementation plus 250 mL tomato juice daily for 14 days; n = 14) and a control group (iron supplementation only; n = 14). Hemoglobin levels were measured before and after the intervention using a standardized portable hemoglobin analyzer. Within-group and between-group differences were analyzed using paired and independent t-tests with a significance level of p < 0.05. Both groups demonstrated increased hemoglobin levels after the intervention. However, the intervention group showed a greater mean increase than the control group (1.17 vs. 0.71 g/dL). The improvement in the intervention group was statistically significant (p < 0.001), indicating that tomato juice enhanced the effect of iron supplementation on hemoglobin improvement. Daily consumption of tomato juice as an adjunct to iron supplementation was more effective than iron supplementation alone in increasing hemoglobin levels among pregnant women with anemia. Incorporating vitamin C-rich foods into antenatal nutritional programs may improve the effectiveness of anemia management during pregnancy.
Co-Authors Agustina, Indah Fitri Ardini, Weda Ayu Salsabila, Nanda Lutfia