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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) JRTI (Jurnal Riset Tindakan Indonesia) Besaung : Jurnal Seni Desain dan Budaya Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) KARYA: Jurnal Pengabdian Kepada Masyarakat Mechatronics Journal in Professional and Entrepreneur (MAPLE) Jurnal Serambi Ekonomi dan Bisnis Jurnal Ekonomi Pembangunan dan Pariwisata Jurnal Edukasi dan Penelitian Matematika
Amelia, Sinta
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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The Effect of Adsorbents on the Quality of Refined Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil as a Raw Material for Pharmaceutical Preparations Jamaluddin; Yuliet; Musnina, Wa Ode S.; Yuyun, Yonelian; Shaldan, Syahna; Malasugi, S.; Arta, Putri A.; Putri, Gina N.; Maryani, Adetya; Haq, Muhammad F.; Lakahoro, Syamsul; Firman, Nurul Awwaliyah P.; Al-Amri, Siti B.; Amelia, Sinta; Hasanuddin, Asriani; Serdiati, Novalina; Nilawati, Jusri
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9806

Abstract

Eel fish (Anguilla marmorata (Q.) Gaimard) oil is a valuable source of health-promoting unsaturated fatty acids. Adsorbent selection during the bleaching stage of fish oil purification can significantly impact the final product quality.  This study aimed to evaluate the impact of different adsorbents on the quality of refined eel fish (Anguilla marmorata (Q.) Gaimard) oil. Eel fish oil was extracted using Soxhlet extraction with diethyl ether and purified through degumming, neutralization, and bleaching stages. Various adsorbents (bentonite, magnesol XL, and zeolite) were employed at different concentrations (1% bentonite, 3% magnesol XL, and 5% & 10% zeolite activated by acid and base) to remove impurities. The refined oils were analyzed for physical, chemical, and microbiological properties. Results showed that all adsorbents effectively improved the quality of eel fish oil, meeting most International Fish Oil Standard (IFOS) and Indonesian National Standard (SNI - 8467:2018) criteria. However, density and iodine values were below the specified limits. Microbiological analysis confirmed the absence of contamination, but lead levels exceeded the permissible standard.
Co-Authors Al-Amri, Siti B. Amalia, Annisa Yunda Arta, Putri A. Asriani Hasanuddin Firman, Nurul Awwaliyah P. Ganggu, Riska Gregorius Ari Nugrahanta Haq, Muhammad F. Heri Iswandi Hunawa, Zuliyanti Ikrarudin, Septi Annisa Ishak Ishak Jainahu, Risman Jamaluddin Jusri Nilawati Karateng, Muzakir Dg. Kempung, Algifari S Kurniawan, K Laami, Wiwin Susanti Lajaiya, Uun Erawati Lakahoro, Syamsul Maddatu, Abdi Gunawan Maladjuna, Riski A. Malasugi, S. Malik, Al Maryani, Adetya Maya Panorama, Maya Muhril, Muhril Mulyadi, Yahya Bin Musnina, Wa Ode S. Novalina Serdiati NURSIN, ERWIN Pujiyanti Pujiyanti Putri, Gina N. Rahmat, Moh. Rival Rahmawati, Repa Rendino Sandewa, Fadli Shaldan, Syahna Sibay, Sahraen Tanjung, Zulfriadi Towendo, Aditia S Wildan Zaman Yonelian Yuyun Yuliet Yuliet Yunda Amalia, Annisa Zalima, Mareta