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All Journal LINGUISTIK : Jurnal Bahasa dan Sastra Journal of English Education Program (JEEP) Berajah Journal Widyadari : Jurnal Pendidikan Journal of Community Development and Disaster Management Aptekmas : Jurnal Pengabdian Kepada Masyarakat Al-MIKRAJ: Jurnal studi Islam dan Humaniora Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Abdimas Indonesian Journal Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Riset Rumpun Ilmu Bahasa (JURRIBAH) Yavana Bhasha: Journal of English Language Education Jurnal Abdimas Indonesia Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Pendidikan dan Sosial Humaniora
Ida Ayu Gayatri Kesumayathi
Institut Pariwisata Dan Bisnis Internasional
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TINDAK TUTUR PRAMUSAJI RESTORAN DI MASA PANDEMI COVID-19 Kadek Ayu Ekasani; Ida Ayu Gayatri Kesumayathi; Putu Dian Yuliani Paramita
Widyadari : Jurnal Pendidikan Vol. 22 No. 2 (2021): Oktober 2021
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.147 KB)

Abstract

This study aims to analyze the speech acts of restaurant waiters during the COVID-19 pandemic. This research is a follow-up to illocutionary speech acts that are used by waiters in their activities to serve food and drinks is considered very important to do. The theory used was Searle's illocutionary speech act theory. The data were collected using observation, interview, and note-taking methods and then described qualitatively. The results of this study indicated that there were 4 categories of illocutionary speech acts, namely assertive (reporting, reporting); directive (ordering, requesting, asking, examining, and asking permission); commissive (expectation); and expressive (thanks, greetings and congratulations). Meanwhile, the new speech uttered by the waiter during the pandemic was included in the directive speech act.
REPRESENTASI KEKUASAAN BAHASA DALAM PEMBELAJARAN BAHASA INGGRIS DI SEKOLAH PERHOTELAN BALI Ida Ayu Gayatri Kesumayathi
Widyadari : Jurnal Pendidikan Vol. 22 No. 2 (2021): Oktober 2021
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

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Abstract

The success of English language learning depends on various factor. One of them is communication between teacher and students which can be seen from the language they used. The study aims at finding the representation of power in teacher speech acts during teaching and learning process in the classroom. The study is a qualitative research involving two teachers who taught English language. The obtained data were collected through observation and video recordings. The data were analysed based on speech acts theory proposed by Searle and theory of power by French and Raven. The study found there were representation of power such as legitimate power, expert power, and reward power in teachers’ speech acts such as representative, directive, commissive, and expressive during English language learning in Sekolah Perhotelan Bali.
PELATIHAN KETERAMPILAN BAHASA INGGRIS ANAK-ANAK DI PANTI ASUHAN GAYATRI WIDYA MANDALA, KABUPATEN TABANAN-BALI Kadek Ayu Ekasani; Ni Made Ayu Sulasmini; Putu Dian Yuliani Paramita; Ida Ayu Gayatri Kesumayathi; Ni Luh Diah Mirayanti; Cokorda Istri Sri Apriyani Sudarsana; I Made Gowinda; Putu Junio Figo Budiwan; Christhofer Anugrah Singgih Tio; I Putu Agus Hary Indrawan12
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 4 (2022): APTEKMAS Volume 5 Nomor 4 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v5i4.4783

Abstract

Gayatri Widya Mandala Orphanage is an orphanage that prioritizes education based on the Belief in God whose activities are related to religion, such as making ceremonial facilities (banten) and other activities that preserve local cultural wisdom. In addition, this orphanage prioritizes formal education in schools and non-formal education related to improving children's ability to communicate in English. The problem faced by this orphanage is how to make English lessons more enjoyable and not frightening. The solution given is to provide English training for the children in a fun way, namely with games and adding vocabulary, as well as correct pronunciation. The implementation method used is a survey in the field, determining the schedule of activities, preparation, explanation, training, and ending with an evaluation. The result is that the children really enjoy the training provided and actively interact with the team and it is proven that the results of the evaluation given in writing have obtained good results.  
Pelestarian Penyu kepada Generasi Muda Untuk Keberlanjutan Satwa Langka di Kawasan Sanur, Denpasar, Bali Kadek Ayu Ekasani; I Gusti Ayu Melistyari Dewi; Ni Made Ayu Natih Widhiarini; Ida Ayu Gayatri Kesumayathi; I Wayan Wiarta
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 1 (2024): Maret : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i1.835

Abstract

Turtles as one of the rare and almost extinct animals need to be preserved. The prevention effort taken is through conservation. Conservation cannot work alone without the support of the surrounding community. For this reason, there is a need for public awareness of the importance of preserving turtles. Community service activities by IPB International lecturers and students were carried out in the Sanur area, Denpasar, Bali. The activities are giving counseling about turtle conservation as well as activities to clean up the beach area. Counseling was given by a manager from the turtle sanctuary conservation. There are three stages carried out in this activity, namely the preparation, the counseling, and the cleaning stages. In the preparation stage, the team approached community supervisory groups, fishermen groups, and youth groups in Sanur. Next, the counseling stage was carried out with material about the life cycle of turtles and the process of caring for them. In the final stage, the beach area is cleaned to create a comfortable place for turtles that lay their eggs and hatch on the coast. This community activity is felt to be very beneficial for the young generation who live around the Sanur Beach area. In the future, the community hopes that the team will carry out similar activities in other tourism sectors that can benefit the community in the Sanur area.
Pelatihan Spa Bagi Karang Taruna Desa Adat Sumerta Kaja Guna Meningkatkan Kualitas Ekonomi Ni Putu Isha Aprinica; I Gusti Ayu Melistyari Dewi; Ida Ayu Gayatri Kesumayathi
jurnal ABDIMAS Indonesia Vol. 2 No. 3 (2024): September: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v2i3.1851

Abstract

Sumerta Kaja Traditional Village is one of the traditional villages in Bali which has quite large tourism potential. The beauty of traditional Balinese spa culture is one of the main attractions for tourists visiting this area. However, in this traditional village there is a group of PKK women who have limited knowledge and skills to develop independent economic businesses. Therefore, spa training for the Sumerta Kaja Traditional Village youth organization is important in order to improve their economic quality. This village has significant tourism potential, but the youth organizations in this traditional village are still unable to utilize this potential optimally. They have limited knowledge and skills in the spa sector, making it difficult for them to be involved in developing the tourism sector in their traditional villages. Apart from that, youth organizations are also a group that has an important role in the family and society. Through spa training, they can be economically empowered and have the opportunity to earn additional income. This will give them pride and increase their role and self-confidence in society.
Spiritual Healing: Ragam Bahasa Balian Sebagai Salah Satu Pelestarian Tradisi Lokal di Bali Susanti, Luh Eka; Kesumayathi, Ida Ayu Gayatri; Ekasani, Kadek Ayu; Agastia, I Gede Made Aditya
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol 5 No 01 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v5i01.6200

Abstract

This research aims to identify the language varieties of Balian and the factors that influence these language varieties. This research is descriptive qualitative with a linguistic and pragmatic theory approach used by Balian. Data collection was done by in-depth interviews with Balians in the hotel. The collected data were then transcribed and thematically coded to identify patterns in language use, such as the use of language, the use of metaphorical language styles, and the sentence structure used. The results found that the balian language variety when communicating with clients is the use of affirmative language, the use of spiritual metaphor style, and the use of imperative sentence structure to direct the client's experience and emotional response during the healing process. Meanwhile, the factors that influence balian language varieties are cultural, spiritual, social, economic, and personal factors. An understanding of these factors helps explain how balians navigate between local traditions and the needs of their clients, as well as how they integrate different elements of language to create effective and meaningful healing experiences. Future studies go more in-depth into analyzing balian language use when viewed pragmatically and therapeutically.
Pengaruh Disiplin Kerja terhadap Kinerja Karyawan Pebrianti, Ni Kadek Mira; Sanjaya, I Wayan Kiki; Kesumayathi, Ida Ayu Gayatri
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 12 (2024): Jurnal Ilmiah Pariwisata dan Bisnis Desember 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i12.912

Abstract

Kedisiplinan merupakan suatu sikap mental yang dengan kesadaran dan keinsafan mematuhi terhadap perintah atau larangan yang ada pada suatu hal karena mengerti betul tentang pentingnya perintah dan larangan tersebut. Keberhasilan suatu organisasi sangat dipengaruhi oleh kinerja individu karyawannya. Dimana kinerja karyawan tersebut juga dipengaruhi oleh kedisplinan kerja. Masalah dalam penelitian ini yaitu (1) apakah disiplin kerja berpengaruh terhadap kinerja karyawan di Hotel Atanaya. Tujuan dari penelitian ini yaitu (1) untuk mengetahui dan menganalisa pengaruh disiplin kerja terhadap kinerja karyawan di Hotel Atanaya, (2) untuk menganalisa pengaruh disiplin kerja terhadap kinerja karyawan. Penelitian ini menggunakan metode pendekatan kuantitatif deskriptif. Data dikumpulkan dengan teknik penyebaran kuesioner dan wawancara. Sampel yang digunakan di dalam penelitian ini sebanyak 47 responden. Data dianalisis dengan menggunakan analisis regresi linear sederhana, analisis determinasi dan uji t dengan bantuan program SPSS 26. Hasil penelitian menunjukkan bahwa adanya pengaruh yang signifikan antara disiplin kerja terhadap kinerja karyawan dengan nilai t hitung sebesar 12,556 > 2,015 dan nilai signifikan sebesar 0,000 < 0,05. Pada penelitian ini, disiplin kerja memiliki nilai kontribusi sebesar 77,8% terhadap kinerja karyawan, sedangkan sisanya 22,2% dipengaruhi oleh variabel yang tidak diteliti dalam penelitian ini. Discipline is a mental attitude that with awareness and conviction obeys the orders or prohibitions that exist in something because it understands very well the importance of these orders and prohibitions. The success of an organization is greatly influenced by the individual performance of its employees. Where the employee's performance is also influenced by work discipline. The problems in this study are (1) does work discipline affect the performance of employees at the Atanaya Hotel. The purposes of this study are (1) to determine and analyze the effect of work discipline on employee performance at the Atanaya Hotel, (2) to analyze the effect of work discipline on employee performance. This study uses a descriptive quantitative approach method. Data was collected by distributing questionnaires and interviews. The sample used in this study was 47 respondents. Data were analyzed using simple linear regression analysis, determination analysis and t test with the help of the SPSS 26 program. The results showed that there was a significant influence between work discipline on employee performance with a t-value of 12.556 > 2.015 and a significant value of 0.000 <0. 05. In this study, work discipline has a contribution value of 77.8% to employee performance, while the remaining 22.2% is influenced by variables not examined in this study.
KOLABORASI BAHASA DAN KULINER: MEMPERKUAT DAYA TARIK WISATA KULINER DESA Ayu Melistyari Dewi, I Gusti; Isha Aprinica, Ni Putu; Muliadiasa, I Ketut; Ayu Gayatri Kesumayathi, Ida; Agustina, Arik
Berajah Journal Vol. 4 No. 3 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i3.346

Abstract

In this era of globalization full of competition, Serangan Village needs to continue to innovate and increase its attractiveness to attract more tourists. One promising strategy is to combine language and cuisine, creating a unique and unforgettable culinary tourism experience. The research method used in this research is a qualitative research method with data collection techniques, namely observation, interviews and documentation. The results of this research show that community participation through language and culinary arts is able to strengthen the tourist attraction for culinary delights in Serangan Village. The right strategy could be to empower POKDARWIS, especially those who can speak English, in collaborative language and culinary activities in Village.
Analisis Pragmatik Gaya Bahasa Hiperbola Dalam Iklan Kosmetik Anti-Aging Ni Putu Isha Aprinica; Arik Agustina; Luh Eka Susanti; Ida Ayu Gayatri Kesumayathi
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 4 No. 3 (2025): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v4i3.5090

Abstract

This study aims to analyze the use of hyperbole in anti-aging cosmetic advertisements from a pragmatic perspective. Hyperbole is a form of linguistic expression frequently used in advertising to attract audience attention and form strong perceptions of a product. The main focus of this study is how hyperbole is used strategically in conveying advertising messages and influencing consumer behavior. The data in this study consist of anti-aging cosmetic advertisement texts collected from various media, including print, television, and digital platforms. Data collection techniques were carried out through documentation and observation of advertising content that emphasizes the use of hyperbole. The results of the study indicate that there are four dominant types of hyperbole in anti-aging cosmetic advertisements. First, temporal hyperbole, which emphasizes the speed of results, such as the claim "younger-looking skin in just 3 days." Second, quantitative hyperbole, which uses excessive numbers and percentages, for example "eliminates 99% of wrinkles instantly." Third, qualitative hyperbole, which exaggerates the efficacy or superiority of a product, such as "the secret to unparalleled eternal beauty." Fourth, comparative hyperbole, which compares a product with an unrealistic analogy or metaphor. From a pragmatic perspective, the use of hyperbole has three main functions, namely: (1) a persuasive function, to convince consumers that the product is very effective; (2) an emotive function, to arouse consumers' emotions and desires for an ideal appearance; and (3) a conative function, to encourage real action in the form of purchasing the product. This study confirms that hyperbole is not only a rhetorical device, but also a powerful communicative strategy in shaping consumer perceptions and behavior in the realm of cosmetic advertising.
Pergeseran Makna dalam Terjemahan Bumbu Bali Ekasani, Kadek Ayu; Kesumayathi, Ida Ayu Gayatri
Linguistik : Jurnal Bahasa dan Sastra Vol 10, No 3 (2025): LINGUISTIK: Jurnal Bahasa dan Sastra
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/linguistik.v10i3.390-398

Abstract

Penelitian ini membahas pergeseran makna yang terjadi dalam proses penerjemahan istilah-istilah bumbu tradisional Bali, khususnya base genep, basa gede, dan basa wangen, ke dalam bahasa Inggris. Bumbu-bumbu ini tidak hanya memiliki fungsi kuliner, tetapi juga sarat dengan makna simbolik dan nilai-nilai budaya yang melekat kuat dalam kehidupan masyarakat Bali. Namun, dalam konteks pariwisata dan promosi global, istilah-istilah tersebut sering kali diterjemahkan secara reduktif sehingga mengaburkan makna kultural yang sesungguhnya. Dengan menggunakan pendekatan teori terjemahan dari Newmark, Venuti, dan Nida, serta mengacu pada kajian terbaru oleh Ekasani (2023), penelitian ini menganalisis representasi terjemahan yang ditemukan dalam situs web pariwisata, brosur promosi, dan konten media sosial. Hasil analisis menunjukkan bahwa terdapat kecenderungan domestikasi makna melalui padanan yang hanya mengedepankan aspek fungsional dan sensorik, seperti “spice paste” atau “aromatic blend”. Strategi tersebut dinilai kurang merepresentasikan nilai-nilai filosofis, spiritual, dan identitas budaya lokal. Oleh karena itu, penelitian ini merekomendasikan penggunaan strategi penerjemahan yang lebih berimbang, seperti foreignisasi dan penambahan catatan budaya, agar nilai otentik dari kuliner tradisional Bali dapat tetap terjaga dalam konteks lintas budaya.
Co-Authors Agastia, I Gede Made Aditya Aprinica, Ini Putu Isha Arik Agustina Ayu Melistyari Dewi, I Gusti Ayu Suwita Yanti Christhofer Anugrah Singgih Tio Cokorda Istri Sri Apriyani Sudarsana Eka Wulandari, Ni Putu I Gede Made Aditya Agastia I Gusti Ayu Melistyari Dewi I Made Gowinda I Putu Agus Hary Indrawan12 I Wayan Putra Aditya, I Wayan I Wayan Wiarta Jesyca Amanda Salsabilla Juwita Sari, Retno Kadek Ayu Ekasani Kadek Thea Kirana Luh Eka Susanti Luh Eka Susanti Luh Putu Tisna Sari, Ni Made Sri Rahayu, Ni Muliadiasa, I Ketut Ni Luh Diah Mirayanti Ni Luh Gde Sari Dewi Astuti Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Putu Dian Nirmala Trisna Ni Putu Isha Aprinica Ni Wayan Putri Kariyani Pambudi, Bondan Paramita, Putu Dian Yuliani Paramitha, Made Widya Pebrianti, Ni Kadek Mira Putu Isha Aprinica, Ni Putu Junio Figo Budiwan Sanjaya, I Wayan Kiki Suwintari, I Gusti Ayu Eka