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All Journal Jurnal Kajian Bali WARTA Religious: Jurnal Studi Agama-Agama dan Lintas Budaya Aksara Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) LINGUISTIK : Jurnal Bahasa dan Sastra Widyadari : Jurnal Pendidikan Jurnal Kepariwisataan dan Hospitalitas Jurnal Manajemen Perhotelan dan Pariwisata Community Empowerment Jurnal Kajian Pariwisata Widyadari : Jurnal Pendidikan TRAVERSE - Journal of Language and Applied Linguistics Aptekmas : Jurnal Pengabdian Kepada Masyarakat Al-MIKRAJ: Jurnal studi Islam dan Humaniora JASL - Journal of Applied Studies in Language Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Jurnal Riset Rumpun Ilmu Bahasa (JURRIBAH) Yavana Bhasha: Journal of English Language Education Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Innovative: Journal Of Social Science Research Journal of Business on Hospitality and Tourism Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Journal of Innovative and Creativity Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian E-Amal: Jurnal Pengabdian Kepada Masyarakat Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Alamtana BJHTCR Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Aksara Jurnal Pendidikan dan Sosial Humaniora Open Access DRIVERset Aksara Jurnal Pengabdian Masyarakat Indonesia
Kadek Ayu Ekasani
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ANALISIS FONOLOGIS PADA TERJEMAHAN BUKU RESEP MASAKAN BAHASA INGGRIS KE DALAM BAHASA INDONESIA Ekasani, Kadek Ayu
Aksara Vol 28, No 1 (2016): Aksara: Edisi Juni 2016
Publisher : Balai Bahasa Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.913 KB) | DOI: 10.29255/aksara.v28i1.19.77-90

Abstract

Analisis penelitian ini difokuskan pada aspek fonologi terjemahan buku resep masakan bahasaInggris ke dalam bahasa Indonesia. Tujuan penelitian ini untuk mengetahui perubahan fonologiyang terjadi pada terjemahan buku resep. Metode yang digunakan untuk mengumpulkan datapenelitian adalah (1) metode simak dan (2) metode deskriptif-komparatif. Data dianalisisdengan teori linguistik untuk menganalisis perubahan bunyi yang terjadi pada terjemahanbuku resep masakan bahasa Inggris ke dalam bahasa Indonesia. Hasil penelitian menunjukkanbahwa ada perubahan fonologi yang terjadi pada hasil terjemahan buku resep masakanbahasa Inggris ketika terserap ke dalam bahasa Indonesia, penguatan bunyi vokal [ʊ]→[u],[ɪ]→[i], [ǝ]→[u], [ɛ]→[i],[ə]→[i], [a]→[e], [ʌ]→[u], [ɛ]→[e], [ɒ]→[o], [ɒ]→[ɔ], dan[ɔ]→[u]; pelemahan bunyi vokal [i]→[ǝ], [ǝ]→[a], [ǝ]→[ɔ], [e]→[a], [ʌ]→[a], dan [ɪ]→[e];apokope, penghilangan fonem /t/,/i/, dan /əʊ/ → /ø/ di akhir kata; sinkope, penghilanganvokal panjang [ɑː], [i:], dan [u:] → [a], [i], dan [u] di tengah kata; epentesis, penyisipankonsonan [d], [l] dan penyisipan vokal [u], [ǝ], dan [a]; paragog, penambahan bunyi [r], [ci]di akhir kata; proses perpaduan vokal, yaitu monoftongisasi [əʊ]→[a], [eɪ]→[a], [eɪ]→[e],[eɪ]→[u], [eɪ]→[i]. Dengan demikian, pada proses penyerapan kata-kata dari bahasa Inggriske dalam bahasa Indonesia terutama pada buku resep masakan terjadi perubahan fonologiyang menunjukkan bahwa adanya penyesuaian bunyi terhadap kata-kata yang terserap daribahasa Inggris ke dalam bahasa Indonesia bertujuan untuk menyederhanakan pelafalan katakataserapan terhadap penutur bahasa Indonesia sehingga mudah diucapkan.
PENGGUNAAN ISTILAH BUDAYA BALI PADA MEDIA PROMOSI PARIWISATA BERBAHASA INGGRIS KOTA DENPASAR Ekasani, Kadek Ayu; Supartini, Ni Luh
Widyadari : Jurnal Pendidikan Vol 19 No 1 (2018): April 2018
Publisher : LP2M IKIP PGRI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.02 KB) | DOI: 10.5281/zenodo.1241279

Abstract

The purpose of this study is to look at the category of Balinese culture terms in English media tourism promotion in Denpasar City, and the purpose of using the term in tourism promotion media published by the Tourism Department of Denpasar City. The method used in this study is a qualitative descriptive method where the data studied are words and phrases about the term Balinese culture. Qualitative methods produce descriptive data both in the form of written and verbal expressions of the people and behaviors observed. The results of the data analysis are presented with informal methods where the results of the data analysis are presented using word threads, sentences, and technical terms to formulate and describe any research issues. From the results of research there are 3 types of categories of Balinese culture, namely the category of material culture, the category of social culture, and the category of tradition and concept. While the purpose of the Tourism Department of Denpasar City uses the term Balinese culture in the promotion media of English-language tourism in Denpasar is to preserve Bali culture and introduce Bali culture abroad.
ANALISIS FONOLOGIS PADA TERJEMAHAN BUKU RESEP MASAKAN BAHASA INGGRIS KE DALAM BAHASA INDONESIA Kadek Ayu Ekasani
Aksara Vol 28, No 1 (2016): Aksara: Edisi Juni 2016
Publisher : Balai Bahasa Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.915 KB) | DOI: 10.29255/aksara.v28i1.19.77-90

Abstract

Analisis penelitian ini difokuskan pada aspek fonologi terjemahan buku resep masakan bahasaInggris ke dalam bahasa Indonesia. Tujuan penelitian ini untuk mengetahui perubahan fonologiyang terjadi pada terjemahan buku resep. Metode yang digunakan untuk mengumpulkan datapenelitian adalah (1) metode simak dan (2) metode deskriptif-komparatif. Data dianalisisdengan teori linguistik untuk menganalisis perubahan bunyi yang terjadi pada terjemahanbuku resep masakan bahasa Inggris ke dalam bahasa Indonesia. Hasil penelitian menunjukkanbahwa ada perubahan fonologi yang terjadi pada hasil terjemahan buku resep masakanbahasa Inggris ketika terserap ke dalam bahasa Indonesia, penguatan bunyi vokal [ʊ]→[u],[ɪ]→[i], [ǝ]→[u], [ɛ]→[i],[ə]→[i], [a]→[e], [ʌ]→[u], [ɛ]→[e], [ɒ]→[o], [ɒ]→[ɔ], dan[ɔ]→[u]; pelemahan bunyi vokal [i]→[ǝ], [ǝ]→[a], [ǝ]→[ɔ], [e]→[a], [ʌ]→[a], dan [ɪ]→[e];apokope, penghilangan fonem /t/,/i/, dan /əʊ/ → /ø/ di akhir kata; sinkope, penghilanganvokal panjang [ɑː], [i:], dan [u:] → [a], [i], dan [u] di tengah kata; epentesis, penyisipankonsonan [d], [l] dan penyisipan vokal [u], [ǝ], dan [a]; paragog, penambahan bunyi [r], [ci]di akhir kata; proses perpaduan vokal, yaitu monoftongisasi [əʊ]→[a], [eɪ]→[a], [eɪ]→[e],[eɪ]→[u], [eɪ]→[i]. Dengan demikian, pada proses penyerapan kata-kata dari bahasa Inggriske dalam bahasa Indonesia terutama pada buku resep masakan terjadi perubahan fonologiyang menunjukkan bahwa adanya penyesuaian bunyi terhadap kata-kata yang terserap daribahasa Inggris ke dalam bahasa Indonesia bertujuan untuk menyederhanakan pelafalan katakataserapan terhadap penutur bahasa Indonesia sehingga mudah diucapkan.
PENGUATAN KETERAMPILAN BERBASIS INDUSTRI PERHOTELAN MELALUI PROGRAM HOLISTIC PADA MASYARAKAT LULUSAN SMA/SMK DI WILAYAH UBUD, LEGIAN, SEMINYAK, PROVINSI BALI Kadek Ayu Ekasani; Putu Sabda Jayendra; I Nyoman Sudiarta; Made Arya Astina; I Made Hadi Purnantara
WARTA LPM WARTA LPM, Vol. 24, No. 3, Juli 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v24i3.12869

Abstract

Keterampilan (skill) dalam industri perhotelan sangat diperlukan bagi seseorang untuk memenuhi tuntutan kerja di dunia industri. Para lulusan SMA/K yang telah mengikuti pelatihan di LPK memerlukan suatu pendalaman keterampilan dunia industri perhotelan sebelum mereka benar-benar terjun langsung ke industri. Salah satu kegiatan untuk memperdalam keterampilan tersebut adalah melalui pelaksanaan on the job training. Namun adanya pandemi Covid-19 menyebabkan banyak hotel yang tidak membuka kesempatan bagi LPK untuk melaksanakan on the job training. Hal inilah yang membuat Institut Pariwisata dan Bisnis Internasional bekerjasama dengan IHGMA membuat program HOLISTIC yang bertujuan untuk membantu para lulusan SMA/K mendapatkan pengalaman OJT di industri perhotelan. Para peserta pelatihan diambil dari 3 wilayah di Provinsi Bali yang memiliki daerah wisata favorit, yaitu Ubud, Legian, dan Seminyak. Dengan total pelaksanaan pelatihan adalah 13 hari, peserta pelatihan mendapat pengalaman teori dan praktik langsung dari para praktisi perhotelan baik dari departemen tata hidang (food and beverage service), tata boga (food production), bartender, dan tata graha (housekeeping). Hasil dari pelatihan ini, para peserta mendapatkan pengalaman langsung di industri, selain juga berbagai pengetahuan mengenai profesionalisme kerja di industri perhotelan, peluang karir di dunia industri perhotelan, serta motivasi dan dukungan dari praktisi hotel sehingga para peserta memiliki optimisme yang besar bahwa sektor pariwisata masih menjadi sektor yang menjanjikan kedepannya.
Interpretation of Agricultural Pest Problem Handling System in Usada Wisada Pari Scripture Putu Sabda Jayendra; Kadek Ayu Ekasani; Ida Bagus Subrahmaniam Saitya; Made Wahyu Mahendra
Religious: Jurnal Studi Agama-Agama dan Lintas Budaya Vol 5, No 2 (2021)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.053 KB) | DOI: 10.15575/rjsalb.v5i2.11645

Abstract

The knowledge of cultivation and the methods of treating and solving pest problems naturally without neglecting the local culture has been an inseparable aspect of Balinese agricultural life, which is known for its irrigation system called subak. This study aims to examine agricultural scripture named Usada Wisada Pari from two perspectives. First, this study examines the types of pests and its countermeasure. Secondly, it is important to study the lexicon form of these pests. This study shows that the types of rice pests in the Usada Wisada Pari text are categorized into two types, namely animals and plants. The countermeasure consists of natural ritual elements from plants and incantations. Furthermore, this research also shows that all kinds of plague and agricultural pests, along with ways to overcome them, reflect the very strong Shivaistic teachings. All kinds of diseases, countermeasures and prevention are described as the authority of Lord Shiva as the god of destruction in the Hindu concept. It can be concluded that the scripture of Usada Wisada Pari is a text that provides knowledge about rice pest antidotes in an environmentally friendly and holistic manner because it involves natural and religious elements. This study is expected to contribute both to academics or future researchers as well as to the public. It is hoped that academics and researchers can use this present study as a source and expand as well as deepen the object of study based on ethnoagriculture. Meanwhile, the general public can increase their knowledge regarding alternative management of agricultural epidemics in synergy with nature and local wisdom.
Analisis penggunaan bahasa pramuwisata dengan wisatawan pada kunjungan situs warisan budaya di kawasan heritage pasar badung denpasar Ni Made Rinayanthi; I Gusti Ayu Eka Suwintari; Kadek Ayu Ekasani
Jurnal Kepariwisataan dan Hospitalitas Vol 2 No 2 (2018): Vol.2,No.2,2018
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1449.753 KB) | DOI: 10.24843/JKH.2018.v02.i02.p03

Abstract

Abstract Tour guides have an important role in promoting and guiding visitors by providing complete information about Pasar Badung. This study aims to (1) examine the use of tour guide language when guiding tourists to traditional market of Badung tourist area, (2) examine the grammatical structure of the language used by tour guides traditional market of Badung area, as well as (3) reviewing foreign tourists' understanding of the use of English by tour guides in Badung tourism area. Foreign tourists and tour guides are the sources of data in this study where their conversations are recorded and then reviewed based on appropriate linguistic theories. Data obtained qualitatively and analyzed using explorative and qualitative descriptive research methods. The results of the analysis indicate that the use of language by tour guides when guiding foreign tourists to the traditional market of Badung tourist area is dominated by the communication function, which provides complete information to tourists. The grammatical structure of the language used is analyzed morphomically and syntactically. There are several morphomic processes that are dominated by the derivation process and there is a syntax process that is dominated by the release of verbs. Although there is an inaccuracy in the use of English by tour guides, tourists can still grasp the meaning of tour guides’ utterance. Keywords: Language Use, Tour Guides, Cultural Heritage Sites
Facebook Automatic Translation: Ketidakkonsistensian Penyampaian Arti Bahasa bagi Penggunanya Luh Eka Susanti; Kadek Ayu Ekasani
Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) Vol 5 No 1 (2021): Jurnal KIBASP (Kajian Bahasa, Sastra dan Pengajaran)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/kibasp.v5i1.2694

Abstract

This study aims to identify the form of inconsistency in the translation results of Facebook Automatic Translation and to find out the translation procedure that should be processed by Facebook Automatic Translation. The method used is an indirect observation by observing the uploads of Facebook users, which means it feels awkward. The technique of collecting data in this study used simple random sampling. The study results indicate that there are deviations from the results of the translation carried out by Facebook, thus triggering misperceptions that can be a problem for readers. In conclusion, the inconsistency in conveying the Source Language (SL) meaning to the Target Language (TL) is caused by the absence of equivalent words, especially the source language originating from Balinese. Keywords: Facebook Automatic Translation, Translation Features, Translation Procedure
PENGGUNAAN ISTILAH BUDAYA BALI PADA MEDIA PROMOSI PARIWISATA BERBAHASA INGGRIS KOTA DENPASAR Kadek Ayu Ekasani; Ni Luh Supartini
Widyadari : Jurnal Pendidikan Vol. 19 No. 1 (2018): April 2018
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.02 KB) | DOI: 10.5281/zenodo.1241279

Abstract

The purpose of this study is to look at the category of Balinese culture terms in English media tourism promotion in Denpasar City, and the purpose of using the term in tourism promotion media published by the Tourism Department of Denpasar City. The method used in this study is a qualitative descriptive method where the data studied are words and phrases about the term Balinese culture. Qualitative methods produce descriptive data both in the form of written and verbal expressions of the people and behaviors observed. The results of the data analysis are presented with informal methods where the results of the data analysis are presented using word threads, sentences, and technical terms to formulate and describe any research issues. From the results of research there are 3 types of categories of Balinese culture, namely the category of material culture, the category of social culture, and the category of tradition and concept. While the purpose of the Tourism Department of Denpasar City uses the term Balinese culture in the promotion media of English-language tourism in Denpasar is to preserve Bali culture and introduce Bali culture abroad.
TINDAK TUTUR PRAMUSAJI RESTORAN DI MASA PANDEMI COVID-19 Kadek Ayu Ekasani; Ida Ayu Gayatri Kesumayathi; Putu Dian Yuliani Paramita
Widyadari : Jurnal Pendidikan Vol. 22 No. 2 (2021): Oktober 2021
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.147 KB)

Abstract

This study aims to analyze the speech acts of restaurant waiters during the COVID-19 pandemic. This research is a follow-up to illocutionary speech acts that are used by waiters in their activities to serve food and drinks is considered very important to do. The theory used was Searle's illocutionary speech act theory. The data were collected using observation, interview, and note-taking methods and then described qualitatively. The results of this study indicated that there were 4 categories of illocutionary speech acts, namely assertive (reporting, reporting); directive (ordering, requesting, asking, examining, and asking permission); commissive (expectation); and expressive (thanks, greetings and congratulations). Meanwhile, the new speech uttered by the waiter during the pandemic was included in the directive speech act.
The Assistance in developing religious-based tourism villages in Susut Village, Bangli Kadek Ayu Ekasani; I Gusti Ayu Melistyari Dewi; I Gusti Ayu Eka Suwintari; I Gusti Agung Mirah Sanjiwani; Ni Putu Isha Aprinica; I Kadek Udiyana Putra; Yudistira Zulfikri Akbar Respati; Lina Widiastuti; Shirley Maitri; Ni Kadek Yunika Rahayu
Community Empowerment Vol 6 No 12 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.186 KB) | DOI: 10.31603/ce.6031

Abstract

The natural and cultural potential of Susut Village, Banjar District is a tourist attraction that has not been fully developed by the community considering the lack of knowledge about the development of tourist villages. The purpose of this community service is to provide an understanding of the community in Susut Village, especially through village officials regarding the management of the accommodation business (home stay), assisting the registration of tourism awareness groups, and the formation of tourist villages. The knowledge and skill transfer method are used to overcome the problems experienced by village officials in Susut Village. The result of this community service is that village officials can propose pokdarwis as an institution that cares about tourism development which will eventually be able to realize the formation of a Tourism Village in Susut Village, Bangli Regency.
Co-Authors Ade Sintya Devi Adis Audiana Syafri Aditya, I Putu Angga Agastia, I Gede Made Aditya Agung Rizky Fedora Febrawan Alberta, Felicia Johny Anak Agung Istri Putera Widiastiti Ananda , I Wayan Aris Trisna Mega Ananda, I Made Aryanta Apriadi , Gede Arini, Ni Nyoman Ariwidana, I Putu Eka Nova Astina, Made Arya Astrawan , I Kadek Oka Bhuanaputri, Ni Kadek Ajeng Wangi Christhofer Anugrah Singgih Tio Cokorda Istri Sri Apriyani Sudarsana Darmaya , I Gede Denok Lestari Denok Lestari Dewi , I Gusti Ayu Melistyari Dijaya , I Gusti Ngurah Ari Dinata , I Putu Sastra Febrawan, Agung Rizky Fedora Felicia Johny Alberta Giri, I Dewa Gede Yodya Anggara Gunawan Gunawan I Dewa Ayu Dewi Prasanti I Gede Made Aditya Agastia I Gusti Agung Bhisma I GUSTI AGUNG GEDE WIADNYANA . I Gusti Agung Mirah Sanjiwani I Gusti Ayu Agung Dian Susanthi I Gusti Ayu Eka Suwintari I Gusti Ayu Melistyari Dewi I Gusti Ayu Melistyari Dewi I Gusti Ayu Suwintari I Gusti Ngurah Alit Dwi Saputra I Kadek Udiyana Putra I Ketut Widnyana I Made Gowinda I Made Hadi Purnantara I Nengah Subadra I Nyoman Joni Paranata I Nyoman Sudiarta I Putu Agus Hary Indrawan12 I Wayan Eka Mahendra I Wayan Kiki Sanjaya I Wayan Sukanadi I Wayan Sukanadi I Wayan Wiarta Ida Ayu Adriana Nareswari Ida Ayu Gayatri Ida Ayu Gayatri Kesumayathi Ida Ayu Gayatri Kesumayathi Ida Ayu Gayatri Kesumayathi Ida Bagus Nyoman Krisna Prawira Yuda Ida Bagus Putra Yadnya Ida Bagus Putra Yadnya Ida Bagus Subrahmaniam Saitya Ismail , Deden Jesyca Amanda Salsabilla Kadek Feni Aryati Kadek Thea Kirana Kesumayathi, Ida Ayu Gayatri Lina Widiastuti Luh Eka Susanti Made Wahyu Mahendra . Mahendara, Eka Mirayanti, Ni Luh Diah Muhamad Nova Muliadiasa, Ketut Ni Kadek Ajeng Wangi Bhuanaputri Ni Kadek Yunika Rahayu Ni Luh Diah Mirayanti Ni Luh Gede Liswahyuningsih Ni Luh Ketut Mas Indrawati Ni Luh Putu Daniella Santika Dewi Ni Luh Supartini Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Made Rinayanthi Ni Nyoman Arini Ni Putu Dian Nirmala Trisna Ni Putu Isha Aprinica Ni Putu Isha Aprinica Ni Putu Putri Widyaningsih Ni Wayan Putri Kariyani Nitayani, Komang Tresia Nyoman Surya Wijaya Paramartha , I Dewa Gede Nata Paramita, Putu Dian Yuliani Paramitha, I Gusti Ayu Cintya Paulin Yosephanny Pratiwi, Ni Made Niktya Pricilia Putra, I Putu Edy Suardiyana Putu Dian Yuliani Paramita Putu Eka Wirawan Putu Haskara Wijana Putu Junio Figo Budiwan Putu Sabda Jayendra Rahmanita, Yayang Regita, Gde Made Nugraha Sanjaya , I Wayan Kiki Sanjaya, I Wayan Kiki Saputra, I Gusti Ngurah Alit Dwi Saputra, I Made Wira Saputra, Nyoman Wibawa Semara, I Made Trisna Shirley Maitri Sinaga , Firman Sinaga, Hotmauli Subadra, I Nengah Sudarsana, Cokorda Istri Sri Apriyani Suka, Gabriella Debora Ginting Sulasmini , Ni Made Ayu Sulasmini, Ni Made Suwintari, I Gusti Ayu Eka Timotius Prastio Timur , Nizharbenda Vikhan Utik Kuntariati Wardana, Miko Andi Widhyadanta, I Gede Dirga Surya Arya Widhyanti, Ni Kadek Sri Yosephanny, Paulin Yudistira Zulfikri Akbar Respati Yundari, Yundari