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All Journal JPI PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat
Nuraisyah, Iis
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Analisis Kemampuan Pemecahan Masalah Pada Soal Kontekstual Materi KPK dan FPB Nuraisyah, Iis; Maulana, Maulana; Sunaengsih, Cucun
Jurnal Pena Ilmiah Vol 3, No 1 (2019)
Publisher : Jurnal Pena Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jpi.v3i1.18917

Abstract

The low ability of problem solving of contextual questions is the background of this research. The purpose of this study is to find out problem solving ability in KPK and FPB. This study uses diagnostic tests, interviews, field notes and documentation. The results of the study are 1) understanding problem is the highest problem-solving ability, 2) the lowest problem-solving abilities is to interpret solutions. 3) The ability of problem solving in contextual problems is consired quite low, because the average is 42. 4)The difficulties in problems solving that are difficult to find keywords, known and asked of problems, difficulties to represent to the mathematical sentence, difficulties to develop the right solution strategy, difficulties to interpret the solutions. 5) Factors that causes of difficulties in problem solving are concept knowledge, procedural knowledge, interest in learning. teaching methods and the curriculum was used.Kemampuan siswa dalam menyelesaikan masalah pada soal kontekstual yang masih kurang merupakan hal yang melatarbelakangi penelitian ini. Tujuan penelitian ini yaitu untuk mengetahui kemampuan pemecahan masalah siswa pada soal kontekstual materi KPK dan FPB. Teknik pengumpulan data yang digunakan yaitu tes diagnostik, wawancara, catatan lapangan dan dokumentasi. Teknik analisis data yang digunakan menggunakan metode triangulasi data. Hasil penelitian menyatakan bahwa 1) kemampuan pemecahan masalah yang paling tinggi yaitu kemampuan memahami masalah, 2) kemampuan pemecahan masalah yang paling rendah yaitu kemampuan menafsirkan solusi, 3) Kemampuan siswa dalam pemecahan masalah dikatakannmasihhkurang, karena rata-rata nilai yaitu 42, 4) kesulitan yang dihadapi dalam memecahkan masalah yaitu sulit menemukan kata kunci, belum terbiasa menuliskan hal yang diketahui dan ditanyakan, belum mampu merepresentasikan ke dalam kalimat matematika, belum mampu menyusun strategi penyelesaian yang tepat, belum mampu menafsirkan solusi, 5) faktor yang menyebabkan kesulitan dalam memecahkan masalah yaitu pengetahuan konsep, pengetahuan prosedural, serta minat belajar, metode pengajaran serta kurikulum  yang digunakan.
PENYUSUNAN STANDAR KUALITAS PRODUK PADA KOPERASI USAHA RUMAH BATIK SETU DI TANGERANG SELATAN Rodhiah; Aisyah, Anggun; Nuraisyah, Iis
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 4 (2022): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v1i4.192

Abstract

Standard Operating Procedures are the backbone of a successful business, allowing us to work whenever we choose. Standard operating procedures (SOPs) are a vital component of quality management practice. The effectiveness of SOP is highly dependent on the owner and all employees' commitment to enhancing the quality of the manufactured goods. At the Setu batik house business cooperative in South Tangerang, Student Creativity Program (PKM) is conducted. Setu batik house, often known as RBS, is a collection of company cooperatives that manufacture a variety of written batik products and stamps. In addition, it produces hijabs made of Parisian fabric with contemporary batik patterns. The PKM activity method entails support coming immediately to the RBS location and doing FGD with the board and multiple members. The outcomes of the activity revealed that RBS SOPs were organized in pocketbooks and laminated posters were affixed on the walls of the operating room. The resulting SOP can serve as a guide for partners, both administrators and members, in the production of batik products that conform to defined criteria.
PENGENALAN KUALITAS PELAYANAN PADA UKM SHINTYA’S KITCHEN DI JAMBI Rodhiah; Nuraisyah, Iis; Aisyah , Anggun
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2022): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v2i1.297

Abstract

Providing quality service is very important in achieving a level of customer satisfaction. Every company, both large and small, must be able to improve the quality of service to consumers, so that the company can maintain business and face more and more competitors. Pkm's activity partner is Shintya's Kitchen which is a business in the culinary field in the Jambi area. In running a business, partners have problems in terms of improving the quality of service. Knowledge of the quality of service is not yet fully understood by partners. Therefore, the purpose of PKM is to help overcome partner problems in understanding more about the quality of service that partners must pay attention to in running a business. The activity method is carried out through training delivered by the chairman and student members online through ZOOM meetings. The meter presented includes: elaboration of the service quality dimension model, namely Responsiveness, Reliability, Assurance, Emphaty and Tangibles. The results of the activity show that it has been carried out well and runs smoothly, partners can understand the quality of service, as evidenced by the results of the evaluation of partner answers 100% understanding the material that has been submitted by the PKM Team leader. Ultimately the PKM program has helped partners understand more about the quality of service, which can be applied to customers. In the future, partners can maintain customer satisfaction, which in turn can become loyal customers.
Co-Authors Aisyah , Anggun Aisyah, Anggun Cucun Sunaengsih, Cucun Maulana Maulana, Maulana Rodhiah