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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Darmajaya Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Pengabdian Masyarakat Multidisiplin GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat International Journal of Applied Research and Sustainable Sciences (IJARSS)

Ariance Y. Kastanja

Program Studi Agroteknologi, Fakultas Sains, Teknologi Dan Kesehatan, Universitas Hein Namotemo

Author-ID : 2175139

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Weed Diversity in Sweet Corn (Zea mays Saccharata) Area with Different Observation Time in Tobelo Tengah District, North Halmahera Kastanja, Ariance Yeane; Patty, Zeth
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The research that has been carried out in Tobelo Tengah District aims to determine the types of weeds and their dominance. Weed identification was carried out using the quadratic method using rectangular plots. The results showed that the weeds found were almost uniform in each observation plot between different ages of observation at the observation site, while the weed families found were almost consistent in both locations namely Capparidiceae, Cyperaceae, Poaceae and Portulacaceae

Potential of Traditional Medicinal Plants and Utilization in Galela Community, North Halmahera: Case Study in Soatobaru Village, Galela Barat Sub District Kastanja, Ariance Yeane; Patty, Zeth
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This research was carried out in Soatobaru Village, West Galela sub District for 2 months, aims to identify the types of plants used by the Galela community as traditional medicinal ingredients, including sections and methods of processing. The method used is the survey method where the team conducts direct observations to the field and then takes the potential drug specimen, as well as conducting interviews with respondents for information on plant parts and processing methods. Data analysis is carried out descriptively based on the results of research and presented in the form of graphics, images and tables. The results showed that 27 species were found and came from 24 medicinal plants at the study site, which could be grouped in 6 habitus, namely trees, shrubs, palma bushes, vines and herbs. There are 15 types that use leaves, 12 types of use fruit, 3 types used seeds, 2 types using roots and tubers, and 1 type using fruit water.

Identification of Vegetable Food Consumed by Tobelo People in Lina Ino Village, Tobelo Tengah Sub-District Patty, Zeth; Kastanja, Ariance Yeane; Paulus, Fredi Jakson
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1841

This research was carried out for 3 months in Lina Ino Village with the aim of identifying types of vegetable foods which include sources of carbohydrates, proteins and vitamins consumed by the people of Lina Ino Village, Central Tobelo. The location of the study was determined deliberately, with a sample of 85 respondents from 591 households. Data was collected through an interview method using a list of questions, which included types of vegetable food sources of carbohydrates, proteins and vitamins, sources of food ingredients and processing methods. The results showed that the people of Lina Ino Village consumed 5 types of carbohydrates, 3 types of legumes sources of protein. 9 types of vegetables consumed as a source of vitamins and minerals, consisting of 3 leaf vegetables, 2 types of fruit vegetables, 1 type of legume vegetables and 2 types of vegetables consumed leaves and fruits, and 4 types of fruit. Some food sources are obtained by buying from retailers while others are grown in community gardens. Food processing carried out is generally divided into 3, namely, boiled, fried, and cooked in coconut milk.

Study of the Application of Pepper (Piper nigrum Linn) Cultivation in the Kao Region, North Halmahera Regency Kastanja, Ariance Yeane; Dadalaka, Iranto; Patty, Zeth
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2047

A number of pepper farmers stopped cultivating pepper plants because their plants died. It is suspected that this happened because farmers did not have knowledge of correct pepper cultivation techniques. This research aims to determine the application of pepper cultivation techniques at the farmer level, which was carried out in the Kao Region. Data was collected by interviewing all 9 pepper farmers, using questionnaires and field observations. The data collected includes knowledge of seeding, land preparation, planting spur poles, planting seeds, maintenance including pruning spurs and vines, controlling weeds, pests and diseases, as well as fertilizing and harvesting techniques. Data analysis was carried out descriptively, where the results were displayed in the form of pictures, graphs and tables. The results show that 90% of farmers have carried out the seeding process, 56% of farmers have carried out seed treatment correctly, 89% of farmers have made seeds from cuttings using the correct technique, 77% of farmers have carried out sharp planting before seeding, 69% of farmers have used spacing. That's right, farmers already have the ability to recognize the characteristics of pepper fruit ready to be harvested. The weaknesses in pepper cultivation practices include only 33% of farmers transplanting seeds to the location, the length of the sharpening poles being less than 3m, the lack of a process for pruning protective plants and controlling weeds, Some pepper plants are attacked by pests and diseases, and fertilizers have not been used in their cultivation activities. LoA, Plagiarism

Potential Types of Plants as Food Sources In Galela Coastal Community Kastanja, Ariance Yeane; Patty, Zeth; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.369-377

The objectives of this study are 1). Knowing the types of plants that have the potential as a food source 2) Knowing which parts of plants are used as foodstuffs 3) Knowing how to process plant species as a source of food for the people on the coast of Galela, while the benefit of this research is the identification of plant types that have the potential to be a source of food for the community galela area. The method used is a survey method by giving structured questions. Primary data is data from interviews with respondents and direct observation in the field, which includes; observation data on plant species, (2) parts of the plant used (3) how to process the food material. Respondents in this study were housewives in the coastal area of Galela with a total of 65 respondents. The results showed that 1) there were 35 types of plants and 20 families that were used by the community as food sources, both cultivated and found in nature. The parts of plants consumed by the community vary, ranging from leaves, stems, flowers, fruit, tubers, rhizomes, to leaf buds. The leaves, flowers, young stems are mostly consumed as vegetables. 3) The types of bananas and yams consumed as staple food are usually processed by boiling, coconut milk, or frying them.

Efektivitas Ekstrak Buah Bitung (Barringtonia asiatica L.) Terhadap Hama Spodoptera litura F. Pada Tanaman Kubis (Brassica oleraceae) Manikome, Nonice; Kastanja, Ariance Yeane; Patty, Zeth
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.1.17-22

Saat ini di Halmahera Utara petani sedang mengikuti program alih teknologi pertanian khususnya tanaman hortikultura. Salah satu tanaman hotikultura yang dibudidayakan adalah kubis, akan tetapi dalam peningkatan produksi kubis mengalami permasalah organisme penggangu tanaman (OPT). Spodoptera litura (F.) merupakan salah satu hama yang menyerang kubis. Serangan hama tersebut dapat menyebabkan kerusakan hingga 90 persen jika tidak dikendalikan. Salah satu cara mengurangi masalah akibat penggunaan insektisida sintetik yaitu perlu dikembangkan sarana pengendalian yang efektif dan ramah lingkungan dengan menggunakan insektisida yang berasal dari tumbuhan (insektisida nabati). Berdasarkan hal ini dilakukan penelitian mengenai efektivitas ekstrak buah bitung (Barringtonia asiatica L. ) terhadap hama Spodoptera litura F. Penelitian menggunakan Rancangan Acak Lengkap (RAL). Perlakuan adalah konsentrasi ekstrak yaitu 10 persen, 20 persen, 30 persen, 40 persen, 50 persen, dan kontrol. Setiap perlakuan diulang sebanyak 5 kali. Hasil penelitian menunjukan bahwa pengendalian S. litura dengan menggunakan ekstrak B. Asiatica efektif. Rata- rata mortalitas menunjukan hasil presentasi yang sangat baik. Mortalitas tertinggi 84,25 persen ditemukan pada konsentrasi ekstrak 50 persen., dapat disimpulkan bahwa ekstrak buah efektif dalam mengendalikan larva S. litura. Saran perlu dilakukan penelitian lebih lanjut tentang efektifitas ekstrak buah bitung dalam mengendalikan hama lain pada tanaman kubis bahkan hama pada tanaman sayuran lainnya.

Identification of Banana Morphology in Togoliua Village West Tobelo District Kastanja, Ariance Y.; Syawal, Askia; Patty, Zeth
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2218

This research aims to determine the type and morphology of bananas in Togoliua Village, West Tobelo Sub-district, which was carried out using a survey method by taking samples from the banana population found on farmers' land and continuing with measurements and observations of each observed parameter. Data analysis was carried out descriptively and presented in the form of tables and figures. The results of identifying types of bananas in Togoliua Village, West Tobelo District found 9 types of banana plants, namely kepok bananas, raja bananas, mulu bebe bananas, Pinang bananas, goroho bananas, Manado bananas, tanduk bananas, batu bananas and mas panjang bananas. The research also noted that there are differences in morphological characters between the 9 types of banana plants, especially in the morphological characters of stems, leaves, midribs, banana flowers and fruit..

MEMBANGUN DESA BERSIH TERTATA MELALUI PROGRAM KKN DI DESA NGIDIHO KECAMATAN GALELA BARAT Kastanja, Ariance Yeane; Mussy, Yohanis; Mintia, Alberth D.; Patty, Zeth
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): 2024 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i2.207

Community Service Activities in the form of KKN which were carried out in Ngidiho Village for 2 months were aimed at providing learning experiences for students, helping the Ngidiho Village community to improve the cleanliness of the village environment and providing a new Village Blue Print for use by the village government and community. This activity involved 10 KKN students from Hein Namotemo University, Field Supervisors (DPL) and Responsible for KKN whose implementation was carried out in several stages, namely: preparatory activities, carrying out village clean-up actions, making village plans and evaluation stages. The results of the activity evaluation show that all activities designed together with the community and KKN students at the location can meet the targeted achievements, so that this activity can be said to provide benefits to the people of Ngidiho Village.

PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR BAGI PETANI DI KEBUN BUAH KOTA TOBELO, HALMAHERA UTARA Kastanja, Ariance Yeane; Patty, Zeth
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.225

This community service activity aims to train farmers in the process of making liquid organic fertilizer, due to the lack of knowledge and skills of farmers in the orchards about liquid organic fertilizer, the benefits and how to make it. The methods used are counseling, asking questions and training to directly make liquid organic fertilizer (POC). The results showed that there was an increase in knowledge and skills of farmers. Some indicators have experienced a very high increase of 85% - 90%, for example the composition of POC material, the stages of manufacture and manufacture, while other indicators such as knowledge about POC, EM4 introduction, how to make and application of liquid organic fertilizer (POC) which has increased by up to 70%.

Food Source Plants of Coastal Communities in Galela, North Halmahera Patty, Zeth; Kastanja, Ariance Yeane
International Journal of Applied Research and Sustainable Sciences Vol. 2 No. 7 (2024): July 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijarss.v2i7.2192

This study aims to identify food source plants and parts that are utilized, as well as their processing in the Galela Community. The interview method with the help of questionnaires was carried out to collect data including; types of plants, parts of plants that are utilized and processing methods. Respondents were housewives totaling 65 respondents. The results showed that there are 34 plant species from 20 families that are used as food sources, both cultivated and found in nature, with consumed parts namely leaves, stems, flowers, fruits, tubers, rhizomes, and leaf buds. The leaves, flowers, and young stem are mostly consumed as vegetables. Bananas and yams that are consumed as staple food are usually processed by boiling, coconut milk or frying.

Co-Authors Ada, Ricky R. Dadalaka, Iranto Dilago, Zakarias Ernny Hunila Febrina Olivia Akerina Hunila, Ernny Kaboru, Rian Ritno Kour, Femsy Lewerissa, Yanti Amelia Manikome, Nonice Manikome, Nonice Mintia, Alberth D. Mussy, Yohanis Nonice Manikome Patty, Zeth Paulus, Fredi Jakson Syawal, Askia Zakarias Dilago Zakarias Dilago

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