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PERAN AKUNTANSI KARBON PADA PERUSAHAAN DALAM PENCEGAHAN GLOBAL WARMING Rahmawati, Ayuni; Tsamrotussaadah, Indah; Salsabila, Zahrah
Jurnal Riset Akuntansi dan Keuangan Vol 17, No 2 (2021): Jurnal Riset Akuntansi dan Keuangan
Publisher : Fakultas Bisnis UKDW

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/jrak.2021.172.399

Abstract

ABSTRAK Pada tahun 2018-2019 tingkat deforestasi Indonesia mengalami peningkatan dari tahun sebelumnya. Salah satu penyebab terjadinya ialah hilangnya sebagian fungsi hutan sebagai penyerap karbon akibat penebangan hutan yang sebagian dilakukan untuk kepentingan perusahaan. Hal ini mempengaruhi perubahan iklim yang menyebabkan terjadinya pemanasan global. Sehingga, muncullah akuntansi karbon yang bertujuan untuk menghitung jumlah emisi karbon yang dihasilkan oleh perusahaan setiap tahunnya. Metodologi penelitian ini menggunakan metode penelitian kualitatif kajian pustaka yang bersumber pada buku-buku teks, website resmi di internet, hasil penelitian dalam bentuk skripsi, dan jurnal-jurnal ilmiah. Adapun tujuan penulis melakukan penelitian ini ialah untuk mengetahui peran akuntansi karbon pada perusahaan dalam pencegahan global warming. Hasil penelitian ini menunjukkan bahwa akuntansi karbon berperan untuk membantu perluasan daerah penyerapan gas rumah kaca (GRK) dan juga membantu para pemegang kepentingan perusahaan untuk mengatur strategi agar emisi karbon yang dihasilkan dapat diminimalisasi. Selain itu, akuntansi karbon juga dapat memberikan banyak manfaat bagi lingkungan sekitarnya. Jadi, dengan diterapkannya akuntansi karbon di perusahaan dapat memperluas lahan penyerapan GRK. Dengan begitu, akuntansi karbon akan membantu global warming untuk tidak semakin memburuk atau bahkan dapat menurunkannya.Kata Kunci: akuntansi karbon, pemanasan global, peran akuntansi karbon, gas rumah kaca, emisi karbonABSTRACT In 2018-2019 the rate of deforestation in Indonesia has increased from the previous year. One of the causes of the increase in deforestation is the loss of part of the forest's function as a carbon sink due to deforestation, partly for the benefit of companies. This affects climate change which causes global warming. Therefore, carbon accounting emerged, which aims to calculate the amount of carbon emissions produced by companies every year. This research methodology uses qualitative research methods literature review sourced from text books, the official website of the internet, research results in the form of a thesis, and scientific journals. The purpose of this research is to determine the role of carbon accounting in companies in preventing global warming. The results of this study indicate that carbon accounting plays a role to expand the absorption area of greenhouse gases and also to help corporate stakeholders to set strategies so that the resulting carbon emissions can be minimized. In addition, carbon accounting can also provide many benefits to the surrounding environment. That way, carbon accounting will help global warming not get worse or even reduce the level of global warming. Keywords: carbon accounting, global warming, the role of carbon accounting, greenhouse gases, carbon emission
Korelasi Sistem Pembayaran Paylater dengan Perilaku Tiga Generasi dalam Kegiatan Ekonomi. Paylater : Keinginan atau Kebutuhan? Azizah, Ine; Gina, Okta Nurul; Nabila, Sofa; Syahida, Syahla Aulia; Azkia, Zahra Nabilatu; Salsabila, Zahrah; Rozak, Rama Wijaya Abdul
JURNAL EKONOMI, MANAJEMEN, BISNIS, DAN SOSIAL (EMBISS) Vol. 4 No. 3 (2024): Mei 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/embiss.v4i3.297

Abstract

Generation X, millennials, and Gen Z really like e-commerce applications because of the rapid development of pay later in the digital era. This research aims to determine people's behavior in using paylater. Then, this research focuses on the essential needs of life or desires for sociality. This research uses a qualitative approach with the interview method. Research participants were carried out among people from different generations, and birth years. Namely, Generation X aged 40 to 55 years, the millennial generation aged 28 to 39 years, and Generation Z aged at least 18 to 27 years. The research results show that generation. Generation Z also occasionally fulfills their lifestyle. Based on this data, pay later is more widely used to meet living needs.
Faktor-Faktor Yang Mempengaruhi Perilaku Konsumsi Mahasiswa Muslim dan non-Muslim terhadap Makanan Halal di Jatinangor Kabupaten Sumedang Cupian, Cupian; Rahmah, Rahmah; Salsabila, Zahrah; Noven, Sarah Annisa
Jurnal Ilmiah Ekonomi Islam Vol 10, No 1 (2024): JIEI : Vol.10, No.1, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i1.11136

Abstract

This journal examines the Factors Influencing the Consumption Behavior of Muslim and non-Muslim Students in Jatinangor. This study aims to describe whether the halal logo, the level of religiosity, food ingredients, and the manufacturing process have a significant effect on the decision to buy halal food. This study uses a quantitative approach with multiple linear regression methods. The objects studied were Muslim and non-Muslim students in Jatinangor with a sample size of 126 students. The result is that factors such as the halal logo, the level of religiosity, food ingredients, and the manufacturing process have a significant effect on the decision to buy halal food. This means that the more food products that use the halal logo, the higher one's religiosity, the more attention to food ingredients, and the more knowledge about the manufacturing process, the more students decide to buy halal food.
Faktor-Faktor Yang Mempengaruhi Perilaku Konsumsi Mahasiswa Muslim dan non-Muslim terhadap Makanan Halal di Jatinangor Kabupaten Sumedang Cupian, Cupian; Rahmah, Rahmah; Salsabila, Zahrah; Noven, Sarah Annisa
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 1 (2024): JIEI : Vol.10, No.1, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i1.11136

Abstract

This journal examines the Factors Influencing the Consumption Behavior of Muslim and non-Muslim Students in Jatinangor. This study aims to describe whether the halal logo, the level of religiosity, food ingredients, and the manufacturing process have a significant effect on the decision to buy halal food. This study uses a quantitative approach with multiple linear regression methods. The objects studied were Muslim and non-Muslim students in Jatinangor with a sample size of 126 students. The result is that factors such as the halal logo, the level of religiosity, food ingredients, and the manufacturing process have a significant effect on the decision to buy halal food. This means that the more food products that use the halal logo, the higher one's religiosity, the more attention to food ingredients, and the more knowledge about the manufacturing process, the more students decide to buy halal food.