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All Journal Buletin Peternakan Jurnal Skala Kesehatan JEIZA: Jurnal Ekonomi Islam Az-Zain
afifah, najla
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Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pola Makan Dengan Status Gizi Atlet Panahan (PERPANI) Kabupaten Banjar masodah, siti; afifah, najla
Jurnal Skala Kesehatan Vol 13 No 1 (2022): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v13i1.341

Abstract

Panahan merupakan salah satu jenis olahraga prestasi. Proses pencapaian prestasi dalam olahraga salah satu faktornya memerlukan pemenuhan zat gizi yang seimbang. Tingkat kecukupan energi tercermin dalam status gizi atlet. Status gizi berpengaruh secara langsung dari pola makan. Tujuan penelitian ini adalah untuk mengetahui hubungan pola konsumsi dengan status gizi para atlet memanah yang tergabung dalam PERPANI Kabupaten Banjar.Jenis penelitian adalah analitik melalui pendekatan kuantitatif dengan cross sectional. Populasi yaitu seluruh Atlet memanah PERPANI Kabupaten Banjar diketahui sebanyak 23 orang dengan pengambilan data total sampling. Variabel bebas yaitu pola makan atlet yang didapat dengan kuesioner dan menggunakan formulir FFQ. Analisis data menggunakan uji Korelasi Rank Spearman dengan tingkat kepercayaan 95% dan α = 0,05. Hasil penelitian ditemukan 60,9% status gizi alet normal, 48,0% persen pola makan cukup. Ditemukan hubungan yang berarti antara pola makan terhadap status gizi pada atlet PERPANI Kabupaten Banjar. Pola makan atlet PERPANI Kabupaten Banjar yang dalam kategori kurang agar menambah ragam jenis pangan yang dikonsumsi semakin mudah untuk memenuhi kebutuhan dan meningkatkan status gizi normal atlet. Kata Kunci: Atlet Panahan, Pola Makan, Status Gizi
Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa) as a Potential Functional Food Afifah, Najla; Kartikasari, Lilik Retna; Nuhriawangsa, Adi Magna Patriadi
Buletin Peternakan Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i2.100478

Abstract

This study aims to evaluate the physicochemical properties and consumer preferences of mayonnaise containing calamansi peel flour (Citrofortunella microcarpa) as a functional food ingredient. It used a completely randomized design (CRD) with four treatments: 0% (P0), 1.5% (P1), 3.0% (P2), and 4.5% (P3), each consisting of six replications. The observed parameters included antioxidant activity (DPPH, total phenolics), physical properties (pH, viscosity), and chemical properties (moisture, ash, protein, fat, carbohydrate, crude fiber content), as well as consumer preferences assessed through a hedonic test. The IC50 value for the antioxidant activity of calamansi peel flour was 723.92 ppm, while the total phenol content was 10.36 mg GAE/g. Increasing the level of calamansi peel flour raised the viscosity, moisture, ash, protein, carbohydrate, and crude fiber content of mayonnaise, but it decreased the fat content. In conclusion, the addition of 1.5% calamansi peel flour produces the finest quality mayonnaise and is regarded as acceptable by consumers as a functional food component. 
PDF The Effect of Reputation, Halal COVID-19 Protocols, and Emotional Value on the Decision to Visit Halal Floating Market Tourist Destinations After the COVID-19 Pandemic: Pengaruh Reputasi, Halal Protokol Covid-19 & Nilai Emosional terhadap keputusan Mengunjungi Destinasi Wisata Halal Floating Market Setelah Pandemi Covid-19 Cupian; Noven, Sarah Annisa; Fathi, Auliya; Afifah, Najla
JEIZA : Jurnal Ekonomi Islam Az-Zain Vol. 1 No. 2 (2025): JEIZA: Jurnal Ekonomi Islam Az-Zain
Publisher : Program Studi Ekonomi Syariah & LP2M STAI Az-Zain Sampang

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Abstract

The COVID-19 pandemic severely impacted the tourism sector, causing a drastic decline in visitors and significant economic losses. However, halal tourism in Indonesia showed signs of resilience and recovery. A research gap exists in understanding the specific factors that influence tourists' decisions to revisit halal destinations, especially after a global health crisis. This study addresses this gap by investigating the combined effects of halal reputation, adherence to COVID-19 protocols, and emotional value on tourist behavior. This study aimed to determine the influence of halal reputation, COVID-19 protocols, and emotional value on the decision to visit the Floating Market in Bandung. Data was collected from residents of West Java who had previously visited the destination. The research employed a sophisticated structural modeling approach for data analysis. The findings reveal that all three factors have a strong and positive influence on tourists' intention to visit. A solid halal reputation builds trust and confidence among Muslim tourists. Strict adherence to COVID-19 protocols provides a crucial sense of safety and security. Furthermore, positive emotional experiences and friendly service significantly encourage tourists to return. These results suggest that focusing on these key factors is essential for the sustainable development of halal tourism.
Co-Authors Adi Magna Patriadi Nuhriawangsa Cupian Fathi, Auliya Lilik Retna Kartikasari masodah, siti Noven, Sarah Annisa