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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kreativitas PKM Jurnal Mitra Kesehatan Journal of Global Nutrition
Gusrianto, Wildan Alfira
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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PENGARUH PENDIDIKAN GIZI MENGGUNAKAN E-MODUL BERBASIS GLIDEAPPS TERHADAP PENGETAHUAN DAN SIKAP PREVENTIF HIPERTENSI PADA REMAJA DI KELURAHAN GADING SURABAYA : EFFECTIVENESS OF NUTRITION EDUCATION USING GLIDEAPPS-BASED E-MODULE ON PREVENTIVE KNOWLEDGE AND ATTITUDE OF HYPERTENSION IN ADOLESCENTS IN GADING VILLAGE SURABAYA Aulia Rahma, Prima; Nur Afifah, Choirul Anna; Gusrianto, Wildan Alfira; Sholikhah, Desty Muzarofatus
Jurnal Mitra Kesehatan Vol. 7 No. 2 (2025): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v7i2.385

Abstract

Pendahuluan : Pola makan dan gaya hidup yang tidak sehat merupakan faktor risiko kejadian hipertensi pada usia remaja. Edukasi gizi diperlukan untuk meningkatkan pengetahuan dan sikap pencegahan hipertensi pada remaja. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap sebelum dan sesudah edukasi gizi, pengaruh edukasi melalui e-modul terhadap pengetahuan dan sikap, serta efektivitas edukasi melalui e-modul terhadap pengetahuan dan sikap tentang preventif hipertensi pada remaja di Kelurahan Gading Surabaya. Metode: Desain penelitian ini quasi experimental design. Sampel berjumlah 96 remaja Kelurahan Gading yang dibagi menjadi kelompok eksperimen (e-modul) dan kontrol (powerpoint) dengan setiap kelompok berjumlah 48 remaja. Analisis menggunakan uji Wilcoxon dan N-Gain. Hasil: Nilai median pengetahuan kelompok e-modul meningkat dari 60 (10-70) menjadi 90 (60-100) dengan selisih peningkatan 30, pada kelompok powerpoint meningkat dari 55 (10-100) menjadi 80 (30-100) dengan selisih peningkatan 25. Nilai median sikap kelompok e-modul meningkat dari 68,75 (65-97,5) menjadi 85 (75-100) dengan selisih peningkatan 16,25, pada kelompok powerpoint meningkat dari 77,5 (60-97,5) menjadi 85 (45-100) dengan selisih peningkatan 7,5. Edukasi gizi preventif hipertensi dengan e-modul dan powerpoint berpengaruh signifikan terhadap pengetahuan remaja di Kelurahan Gading (p<0,05). E-modul berpengaruh signifikan terhadap sikap remaja di Kelurahan Gading (p<0,05), sedangkan pada kelompok powerpoint tidak (p>0,05). Uji N-Gain menunjukkan e-modul efektif meningkatkan pengetahuan (N-Gain=78%), tetapi tidak efektif mengubah sikap remaja. Kesimpulan: E-modul gizi berbasis glideapps dapat meningkatkan pengetahuan dan sikap serta efektif dalam meningkatkan pengetahuan preventif hipertensi remaja di Kelurahan Gading Surabaya.
Single-session nutritionist-led counseling improves health self-efficacy among teachers Sholihah, Lini Anisfatus; Dini, Cleonara Yanuar; Gusrianto, Wildan Alfira; Aulia, Salma Shafrina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).55-63

Abstract

Background: The increasing prevalence of obesity and metabolic syndrome (MetS) among teachers necessitates targeted interventions to enhance health outcomes. Nutritionist-led counseling can enhance health self-efficacy by equipping individuals with knowledge, skill, and confidence to have healthier lifestyles. Objective: The study aims to assess whether a single face-to-face counseling intervention can significantly improve self-efficacy among teachers.Methods: This experimental study employed a pre-and-post-test design involving 23 high-school vocational teachers (14 females and 9 males) who participated in a one-day, three-hour counseling session by trained nutritionists. Participants underwent anthropometric measurements and MetS risk screening before the intervention. Self-efficacy was assessed using a validated questionnaire before and after counseling. Statistical analyses were conducted using paired t-tests and chi-square or Fisher's Exact tests.Results: The findings indicated a significant increase in self-efficacy scores from a baseline mean of 26±2 to 28±2 after the intervention (p<0.001). Notably, the proportion of teachers who reported confidence in selecting appropriate foods significantly improved (p=0.02). The prevalence of obesity among participants was high, with 57% categorized as obese based on BMI.Conclusion: Targeted nutrition counseling can effectively enhance self-efficacy among teachers, potentially leading to healthier lifestyle confidence and reduced MetS risk. This study underscores the importance of incorporating nutritionist-led interventions in educational settings to promote health among teachers, who serve as role models for students.
Puding Daun Katuk: Camilan Sehat Pencegah Stunting untuk Ibu Hamil di Desa Leuweunggajah Kabupaten Cirebon Yulistianingsih, Ari; Gusrianto, Wildan Alfira; Pratiwi, Liliek; Faelani, Sahlan
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.22324

Abstract

ABSTRAK Stunting merupakan permasalahan malnutrisi pada anak yang dapat dicegah dengan asupan gizi optimal selama kehamilan. Daun katuk (Sauropus androgynus) dikenal kaya akan zat gizi yang bermanfaat bagi ibu hamil untuk mendukung kesehatan janin dan mencegah stunting. Salah satu inovasi yang dilakukan adalah pengolahan puding daun katuk (Sauropus androgynus), tanaman yang kaya akan zat gizi seperti vitamin A, C, protein, dan kalsium. Pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan memberikan edukasi kepada ibu hamil dan ibu balita tentang pentingnya konsumsi makanan bergizi untuk pencegahan stunting. Melalui edukasi pemanfaatan puding daun katuk, sebanyak 18 ibu hamil dan ibu balita diberikan edukasi melalui media slide presentasi mengenai pengolahan puding daun katuk sebagai alternatif camilan sehat pencegah stunting. Tingkat pengetahuan diukur melalui skor pre-test dan post-test. Terdapat peningkatan pengetahuan sebesar 90% pada ibu hamil dan ibu balita setelah diberikan edukasi gizi. Kegiatan ini diharapkan dapat berkontribusi pada upaya pencegahan stunting dan peningkatan kesehatan ibu hamil dan ibu balita. Kata Kunci: Daun Katuk, Stunting, Ibu Hamil.  ABSTRACT Stunting is a malnutrition problem in children that can be prevented with optimal nutritional intake during pregnancy. Katuk leaves (Sauropus androgynus) are known to be rich in nutrients beneficial for pregnant women to support fetal health and prevent stunting. One of the innovations carried out is the processing of katuk leaf pudding (Sauropus androgynus), a plant rich in nutrients such as vitamins A, C, protein, and calcium. This community service aims to increase awareness and provide education to pregnant women and mothers of toddlers about the importance of consuming nutritious food for stunting prevention. Through education on the utilization of katuk leaf pudding, 18 pregnant women and mothers of toddlers were given education via slide presentation media on processing katuk leaf pudding as an alternative healthy snack to prevent stunting. Knowledge levels were measured through pre-test and post-test scores. There was a 90% increase in knowledge among pregnant women and mothers of toddlers after nutrition education was given. This activity is expected to contribute to efforts in stunting prevention and improving the health of pregnant women and mothers of toddlers. Keywords: Katuk Leaves, Stunting, Pregnant Women.
The Association Between Protein, Iron, Folate, and Vitamin C Intakes with Hemoglobin Level among Chronic Kidney Disease Patients Undergoing Hemodialysis at Haji Regional Public Hospotal, East Java Province Sari, Ita Nofita; Gusrianto, Wildan Alfira; Pratama, Satwika Arya; Utami, Fista
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.191

Abstract

Anemia is a common complication in patients with chronic kidney disease (CKD) undergoing hemodialysis. Anemia in CKD is multifactorial, including impaired erythropoiesis, iron deficiency, and chronic eammation. Adequate nutrient intake plays an essential role in hemoglobin synthesis, anemia management, and improving patient’s quality of life. This study aimed to determine the association between protein, iron, folate, and vitamin C intakes with hemoglobin levels in CKD patients undergoing hemodialysis at Haji Regional Public Hospital, East Java Province. This study used quantitative with cross-sectional design. Purposive sampling was applied, involving 54 respondents who met the inclusion criteria. Data on protein, iron, folate, and vitamin C intakes were collected through direct interviews using semi-quantitative food frequency questionnaire on previous month, while hemoglobin data were obtained from the most recent labolatory recods. Bivariate analysis used the Pearson Corelation test for protein intake and Hb level, while the Spearman test for iron, folate, and vitamin C intakes and Hb level. The results showed that protein intake was significantly associated with hemoglobin level (p=<0.001), with a moderate positive correlation (r=0.45). In contrast, iron, folate, and vitamin C intake were not significantly associated with hemoglobin level (p>0.05). Adequate protein intake, [articularly high biological value anemial protein, is required to compenste for protein losses following dialysis. Personalized protein management based on urea burden, metabolic acidosis, phosphorus status, and comorbidities may support improvements in hemoglobin level without exacerbating renal metabolic burden.
Co-Authors Ari Yulistianingsih Aulia Rahma, Prima Aulia, Salma Shafrina Dini, Cleonara Yanuar Faelani, Sahlan Nur Afifah, Choirul Anna Pratiwi, Liliek Sari, Ita Nofita Satwika Arya Pratama Sholikhah, Desty Muzarofatus Utami, Fista