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OPTIMIZATION OF UD TOFU PRODUCTION IN THE VILLAGE SUKA MAJU DISTRICT WEST BINJAI BINJAI CITY Yulia Anggraini; Sakral Hasby Puarada; Wahyu Isnanda Nasution; Cut Rozana Sari; Adhiana
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.26139

Abstract

The study aims to determine the optimal production combination, analyze the amount of profit after optimization, and formulate a follow-up strategy to maintain business sustainability at UD Tahu Jaya Agroindustry in Suka Maju Village, West Binjai District, Binjai City. The analysis method used is Linear Programming with the simplex method and the assistance of POM-QM software for Windows. The results of the study indicate that the actual production combination of UD Tahu Jaya is not optimal. The application of the Linear Programming model produces a production combination that is able to increase business profits without additional production inputs through more efficient resource utilization. Thus, the Linear Programming method is effectively used as a decision-making tool in tofu agroindustry production planning.
ISLAMIC CONSUMPTION BEHAVIOUR AMONG SANTRIWATI: THE ROLE OF LIFESTYLE, PARENTS’ ECONOMIC STATUS, AND SOCIAL ENVIRONMENT Tia Kholisotun Nafiroh; Yulia Anggraini
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 1 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18539907

Abstract

Rapid social development and cultural transformation in contemporary society have reshaped the consumption patterns of Indonesian adolescents, including female students (santriwati) living in Islamic boarding schools. Although pesantren emphasize modesty, discipline, and value-based education, modern lifestyle trends, family economic conditions, and peer dynamics still influence students’ consumption choices, often leading to behaviors that deviate from Islamic consumption principles. This study aims to examine the influence of lifestyle, parents’ economic status, and the social environment on the Islamic consumption behavior of santriwati at Pesantren Putri Al-Mawaddah. A quantitative research design was employed with a population of 564 students and a sample of 234 respondents selected through stratified random sampling. Data were collected using a structured four-point Likert questionnaire and analyzed using multiple linear regression with SPSS 22. The results indicate that lifestyle, parents’ economic status, and the social environment each have a significant partial effect on Islamic consumption behavior. Furthermore, the three variables jointly exhibit a significant simultaneous effect, suggesting that Islamic consumption behavior among santriwati is shaped by a combination of personal, economic, and social factors. These findings highlight the need for enhanced value-based education, strengthened social control, and systematic internalization of Islamic consumption principles to help students navigate modern influences while maintaining ethical and Sharia-compliant consumption patterns.