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Hubungan Indeks Massa Tubuh (IMT) Dengan Kadar Gula Darah Penderita Diabetes Mellitus (DM) Tipe 2 Rawat Jalan Di RS Tugurejo Semarang Miftahul Adnan; Tatik Mulyati; Joko Teguh Isworo
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Diabetes mellitus is a disease characterized by an increase in glucose / blood sugar (hyperglikemi) due to chronic reduction or absence of insulin (Iqbal, 1996). That central obesity is one of the factors that influence the incidence of type 2 diabetes. Excessive fat deposits in the body can cause insulin resistance that affect blood sugar levels of people with diabetes mellitus (Waspadji, 2004). BMI is one way to determine the nutritional status is used to determine whether a person is obese or not. BMI has nothing to do with blood sugar levels with DM (Hartono, 2006). The general objective of this study was to determine the relationship between Body Mass Index (BMI) with blood sugar levels of type 2 diabeticpatients. This type of research is the explanation of research in the field of clinical nutrition. The method used is survey method with cross sectional approach. The study population was all patients with type 2 diabetes mellitus in the hospital outpatient clinic of Internal Medicine Tugurejo Semarang. Data collected at the outpatient patient in June-July 2011. Samples were taken as many as 37 people who meet the inclusion criteria. Types of data collected is the primary data and secondary data. Analysis of the data used is the univariate analysis to determine the frequency distribution characteristics of the sample, Kolmogorov Smirnov testto determine normality of data, and Spearman test rating to determine the relationship between two variables is the dependent variable and independent variables. Results showed that the characteristics of patients with diabetes mellitus are mostly women (78.4%). The biggest age group in the age group 46-60 years (73%). Education is the largest school graduate school / vocational high (24.3%). Most jobs are housewives (59.5%). Most of the value of IMT in the group from 25 to 29.9 (51.4%). Blood sugar levels during most of> 200mg/dl (70.3%). Statistical analysis showed no relationship between values of BMI with blood sugar levels of type 2 diabetic patients with p value 0.000 (<0.05) and r = 0.201.In conclusion the higher value of IMT with diabetes mellitus type 2 the higher the blood sugar levels.Keywords: Diabetes Mellitus, Body Mass Index, blood sugar levels.

Hubungan Asupan Lemak dan Asupan Kolesterol dengan Kadar Kolesterol Total pada Penderita Jantung Koroner Rawat Jalan di RSUD Tugurejo Semarang Filandita Nur Septianggi; Tatik Mulyati; Hapsari Sulistya K
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Coronary heart disease is caused by a blockage in vascular system, blocking the flow of blood into the heart. Due to the blockage, the amount of blood carrying oxygen to the heart decreases, therefore some of the heart’s muscle were unable to function well without enough nutrition and oxygen ( myocardial infarction ) . The type of the research is the field of clinical nutrition descriptive analytic crosssectional approach ( short -term approach ). Number of samples 28 respondents consisting of hospital outpatient Tugurejo Semarang . Univariate analysis was to present the frequency distribution . Data normality test performed by Shapiro - Wilks test . Bivariate analysis to examine the relationship between the dependent variable (total cholesterol blood level) and independent variables (fat intake and cholesterol intake) with Spearman Rank correlation. Total samples are mostly female 18 respondents ( 64.3 % ) , while the largest age group is based on the age of 45-60 years 21 respondents ( 75.0 % . For highest education SMA is the 13 respondents ( 46.4 % ). most of the job is housewife 14 respondents (50,0%)and most of the nutritional status is overweight 17 respondents (60,7%). All of respondents’s cholesterol level are >200 mg/dl (not normal) there are 28 respondents (100%) , there are 15 respondents (53,6%) had not normal fat intake (>25%). There are 17 respondents had not normal cholesterol intake (>300mg/day). Statistical analysis showed there is association between fat intake with total cholesterol levels , and there is association between cholesterolintake with total cholesterol levels. The conclusion is more higher fat intake and cholesterol intake increasing total cholesterol levels.Keywords : Fat Intake , Cholesterol Intake , Total Cholesterol Levels , CHD .

Hubungan Asupan Energi dan Protein dengan Status Gizi pada Penderita Gagal Ginjal Kronik yang Menjalani Hemodialisa Rawat Jalan di RSUD Tugurejo Semarang Nihaya Ika Fahmia; Tatik Mulyati; Erma Handarsari
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Chronic renal failure is the final stage renal disease is a progressive disorder of renal function and irreversible. Where is the ability of the body fails to maintain metabolism and fluid and electrolyte balance, causing uremia. Dialysis can be done in several ways, and in general use thehemodialysis. Nutritional status in patients with chronic renal failure with hemodialysis for 18-56% of energy and protein deficiency. chronic renal failure undergoing hemodialysis should receive energy and protein intake sufficient as needed to achieve and maintain optimal nutritional status. The purpose of this study was to determine the relationship of energy and protein intake and nutritional status of patients with chronic renal failure hemodialysis.This research is an explanation or explanatory research. The method used is a cross sectional survey approach. Number of samples 33 people consisting of outpatients Tugurejo Public Hospital Semarang. The study starts from proposal writing through the writing of the month from January to July 2012. Univariate analysis performed to present the frequency distribution. Test normality of the data is done by Kolmogorov-Smirnov test. Bivariate analysis to examine the relationship between dependent and independent variables with the Spearman Rank-Correlation.The results showed that the samples of chronic renal failure hemodialysis largely male sex is 20 samples (60.6%) by age group, while most are aged 46-60 years ie 16 samples (48.5%). For the highest level of education is elementary that 15 samples (45.5%), private sector employment is highest at 13 samples (39.4%), the majority of normal nutritional status ie 17 samples (51.5%), the majority of normal energy intake is 17 samples (51.5%) and the majority of normal protein intake is 17 samples (51.5%). Statistical analysis showed an association between energy intake and nutritional status with a p-value 0.000 and r = 0.772 and the relationship of protein intake and nutritional status premises p-value 0.000 and r = 0.633Keywords : Intake energy, protein and nutritional status

PENGARUH HARGA, KUALITAS PRODUK, DAN PERMINTAAN PASAR TERHADAP PENDAPATAN PENGEPUL PORANG: Studi Di Kecamatan Saradan Kabupaten Madiun ADE MESYA BELLANTI; TATIK MULYATI; MUHAMMAD IMRON
JURNAL ILMIAH EDUNOMIKA Vol. 10 No. 2 (2026): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v10i2.19881

This study aims to; 1) determine the effect of price on the income of porang collectors in Saradan District, Madiun Regency; 2) determine the effect of product quality on the income of porang collectors in Saradan District, Madiun Regency; 3) determine the effect of market demand on the income of porang collectors in Saradan District, Madiun Regency; 4) determine the effect of price, product quality, and market demand simultaneously on the income of porang collectors in Saradan District, Madiun Regency. The sample required is 134 respondents using quantitative research methods. The results of the study obtained by t-test and F-test show that; 1) the price is obtained with a significant level of 0.009 <0.05 partially the price variable (X1) has a positive and significant effect on the income of porang collectors; 2) product quality is obtained with a significant level of 0.020 <0.05 partially the product quality variable (X2) has a positive and significant effect on the income of porang collectors; 3) market demand is obtained with a significant level of 0.001 < 0.05 partially the market demand variable (X3) has a positive and significant influence on the income of porang collectors. Simultaneously shows that price, product quality, and market demand are obtained with a significance level of F = 0.000 < α = 0.05 thus simultaneously the variables of price, product quality, and market demand have a positive and significant influence on the income of porang collectors.

The Effect of Work Motivation and Quality of Work Life on Intention to Stay with Strengthening Organizational Commitment as a Mediation Variable : Study of BLUD Employees at the Madiun City Regional General Hospital Dely Ema Noviana; Survival Survival; Tatik Mulyati
International Journal of Economics and Management Research Vol. 4 No. 3 (2025): December : International Journal of Economics and Management Research
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i3.713

This study aims to determine and analyze the influence of work motivation and Quality of Work Life on Intention to Stay, mediated by organizational commitment. The population in this study consisted of 162 employees of the Public Service Agency (BLUD) at the Madiun City Regional General Hospital. The sampling technique used was proportional random sampling to ensure representative data. Data were collected through structured questionnaires and analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS software version 4.0. The results indicate that work motivation has a positive and significant effect on organizational commitment, while quality of work life also significantly enhances organizational commitment. Furthermore, organizational commitment significantly influences intention to stay. In addition, work motivation and quality of work life directly increase employees’ intention to stay. The mediation analysis shows that organizational commitment partially mediates the effect of work motivation and quality of work life on intention to stay. These findings highlight the importance of strengthening organizational commitment through improved motivation and quality of work life to retain employees in public healthcare institutions.

EFEK TEMPE KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PREDIABETES Ayu Rahadiyanti; Tatik Mulyati
Darussalam Nutrition Journal Vol. 1 No. 02 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i02.30

Prediabetes is a condition which precede diabetes melitus (DM). Diet is the most efective method to decrease blood glucose level. One of food that correlate to decrease blood glucose level is soy tempe. The purpose of study was proven effect of soy tempeh on blood glucose level in prediabetes. This study was pre experiment with pre test-post test design. The subjects were people in Srondol Kulon Semarang who taken by consecutive sampling. Total subjects was 18 people which was divided in 2 groups. The treatment group was given steam soy tempeh 150 gram per day during 14 days and control group wasnâ€™t given soy tempeh. Fasting blood glucose level was measured before and after intervention using spectrophotometry method. During intervention, both of group recorded food intake using food record 14Ã—24 hours and food recall 3Ã—24 hours. Data was analyzed by Independent sample t-test, Mann Whitney test, and Wilcoxon test. Most of subjectsare 40 â€“ 49 years old (72,73%) and obesity (88,89%). There was no difference energy and fiber intake in two groups before and after intervention. The decreasing of fasting blood glucose level in treatment group was 9,44+15,86 mg/dl and control group was 6,56+17,28 mg/dl. Analysis statistic showed that there wasnâ€™t significant difference at decreasing of fasting blood glucose level in treatment group and control group. There was no diffference decreasing fasting blood glucose level between group which given steam soy tempeh 150 gram per day during 14 days with control group.

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