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All Journal Padjadjaran Journal of Dentistry B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah
Sandi, Indah Maydila
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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PERBANDINGAN EFEKTIVITAS DAYA HAMBAT DADIH DENGAN YOGURT TERHADAP PERTUMBUHAN BAKTERI STREPTOCOCCUS MUTAN Indah Maydila Sandi; Hafni Bachtiar; Hidayati Hidayati
B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Volume 2, Nomor 2, Desember 2015
Publisher : Universitas Baiturrahmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.42 KB) | DOI: 10.33854/JBDjbd.9

Abstract

Dadih and yoghurt are functional food products that gives health benefits because it contains probiotic bacteria. Lactic acid bacteria in probiotic foods can produce antimicrobial lsubstrates, organicacids, ethanol, hydrogenperoxide, andbacteriocins. Streptococcus mutans is a gram-positive coccibacteria that became a major factor of caries. The aim of this reseacrh is to determine the effective ness differences between dadih and yoghurt to inhibit growth of Streptococcus mutans. This research is a laboratory experimental with well agar diffusion method on blood agar as a medium to see a inhibition zone by antimicrobial activity. This research used 36 well-agar which contains 50 μl of dadih and 50 μl yoghurt respectively. Result showed that mean rank of dadih’s inhibition zone is 12,75 mean while yoghurt’s inhibition zone is 24,25. Mann-Whitney test showed that p value=0,001. There was a significant inhibition effect between dadih and yoghurt on growth of Streptococcus mutans.It concluded that dadih and yoghurt have an antimicrobial effect to inhibit growth of Streptococcus mutans. Daily consumption of probiotic foods gives benefit for oral health.
Age estimation of a skeletonized human remains using the mann and lamendin methods: a case report Sandi, Indah Maydila; Safitry, Oktavinda; Suhartono, Antonius Winoto; Pattihahuan, Ira Zefanya; Auerkari, Elza Ibrahim
Padjadjaran Journal of Dentistry Vol 37, No 1 (2025): March 2025
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol37no1.59297

Abstract

Introduction: An autopsy examines a deceased body to determine the cause of death. Forensic science applies scientific methods to aid law enforcement. After death, the body progresses through five decomposition stages: fresh, bloated, active decay, advanced decay, and skeletal, each providing crucial information for investigations. This case report purpose is to described age estimation of a skeletonized human remains using the mann and lamendin methods. Case Report: The body was in the skeletonization phase with partial soft tissue remaining on various body parts. No signs of trauma or bleeding were found on the bones. A total of 22 teeth were present, and three teeth were missing post-mortem. The biological age of the individual was estimated using Mann's method, which calculates age based on the palatal suture, followed by Lamendin's method, which uses the periodontosis, root height, and the transparency of the teet Conclusion: The estimation of the individual was more than 50 years using Mann’s method, and between 64 to 70 years using Lamendin’s method. This case demonstrates that forensic odontology provides  a non-invasive, cost-effective, and accurate approach for determining the age of a skeletonized remains by analyzing the sutura palatina and teeth.
Co-Authors Antonius Winoto Suhartono, Antonius Winoto Elza Ibrahim Auerkari Hafni Bachtiar Hidayati Hidayati Oktavinda Safitry Pattihahuan, Ira Zefanya