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Pemberdayaan Masyarakat dalam pembuatan Yoghurt dengan Xylitol untuk Meningkatkan Derajat Kesehatan Gigi dan Mulut Masyarakat Minarni; Ayu Mardian; Zulfikri; Gusnedi
JEUMPA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): EDISI II
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (901.048 KB) | DOI: 10.30867/jeumpa.v1i2.135

Abstract

Karies gigi dan penyakit peridontal merupakan masalah kesehatan masyarakat di semua negara di dunia, keduanya menjadi suatu "silent epidemic" yang mengancam anak-anak dan orang dewasa. Salah satu cara yang digunakan untuk mencegah karies adalah dengan kontrol plak, kontrol plak secara mekanis dengan cara menyikat gigi sedangkan kontrol plak secara kimiawi dengan merusak struktur plak itu sendiri, salah satunya melalui berkumur-kumur menggunakan yoghurt dengan kandungan xylitol. Yoghurt mengandung  probiotik yang merupakan  mikroorganisme  hidup  yang  menguntungkan  karena  kemampuannya  menjaga  keseimbangan  mikroba usus dan diharapkan mampu menjaga kesehatan gigi dan mulut dengan meningkatkan volume sekresi saliva. Dalam pengabdian masyarakat ini, kader kesehatan diajarkan serta dilatih dalam membuat yoghurt sendiri, sehingga dapat dikonsumsi oleh semua  anggota keluarga, bahkan bisa menjadi pendapatan sampingan bagi mereka. Para kader kesehatan dan stake holder bisa memberikan kontribusi dalam pemberdayaan masyarakat, terutama dalam bidang kesehatan gigi dan mulut. Dengan dilatihnya kader dalam membuat yoghurt sendiri, mereka dapat mengajarkan kepada ibu-ibu rumah tangga, serta memotivasi ibu sebagai key person dalam rumah tangga, sehingga dapat dilakukan pencegahan karies pada masyarakat serta peningkatan kesehatan umum yang optimal.   Kata kunci: Pemberdayaan, Kader, Yoghurt, Xylitol
Penerapan Pola Asuh Gizi untuk Menunjang Penanggulangan Stunting pada Balita Safyanti; Hasneli; Andrafikar; Gusnedi; Hayati, Neni Fitra
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 2 (2025): Juni 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i2.193

Abstract

The working area of the Sirukam Public Health Center, Payung Sekaki Subdistrict, Solok Regency, is a region with the highest prevalence of stunting in the area. This issue is closely related to the low quality of nutritional parenting practices among housewives, particularly in the utilization and processing of local food ingredients. This community service activity aims to implement nutritional parenting practices to support stunting prevention in toddlers. The methods used include education, discussions, and hands-on practice in preparing nutritious meals for toddlers using local food ingredients. The intervention was carried out in three villages using a training and household mentoring approach. Evaluation was conducted through pre-tests and post-tests to measure the improvement in knowledge and skills of mothers with toddlers. The results showed a significant increase in mothers' knowledge regarding the provision of balanced nutritious food for toddlers, from 42.9% (good) before the intervention to 76.3% afterward. In conclusion, intensive and continuous mentoring proved effective in improving mothers' abilities in nutritional parenting for toddlers and holds great potential in supporting efforts to accelerate stunting reduction in the area.
Pemberdayaan Ibu Balita dalam Pencegah Stunting : Kelurahan Kampung Jawa, Kota Solok Sumarni, Tintin; Gusnedi; Deharnita; Aini Yusra; Marza, Firwandri; Gafar, Abdul
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 1 (2025): Desember 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i1.300

Abstract

This community service aimed to increase the knowledge and awareness of mothers of toddlers in preventing stunting in Kampung Jawa Village, Solok City. The activity was conducted on August 26, 2025, targeting mothers of toddlers, health workers, cadres, and community leaders. The implementation methods included lectures, discussions, question-and-answer sessions, pre- and post-tests of knowledge, weighing, measuring children’s height, and providing education on balanced nutrition, exclusive breastfeeding, nutritious complementary feeding, and clean and healthy living behaviors. The results showed a significant improvement in mothers’ knowledge about stunting, as reflected by the majority of participants (72%) having good understanding after the intervention. This program also motivated mothers to actively monitor their children’s growth and development at the integrated health posts (posyandu). The active participation of cadres and support from local authorities further strengthened the program’s success. In conclusion, empowering mothers of toddlers proved effective in increasing awareness of stunting prevention, supporting the creation of a healthy, smart, and stunting-free generation in Kampung Jawa. This program is recommended to be continued sustainably and serve as a model for similar interventions in other areas.
The Effect of Integrated Nutrition Services on the Bodyweight of Underweight Children in Tanah Garam Health Center Coverage Area, Solok City, West Sumatera Umar, Hermita Bus; Dianti, Nova; John Amos; Gusnedi; Zulferi
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.15

Abstract

Being underweight in children under five in Indonesia is still high. Integrated nutrition service is one of the innovative programs to overcome the underweight problem among under-five children. This study aims to determine the effect of integrated nutrition services on the bodyweight of underweight under-five children in Tanah Garam Health Center, Solok City. The study used a pre-experimental one-group pretest-posttest design. As the study subject, we recruited 30 healthy underweight children (WAZ -2<x<-3SD). Data collection includes body weight before and after the 10-days intervention. The body weight difference was analyzed using the dependent t-test. There was a significant change in children's weight as seen from the increase in the weight for age Z score (WAZ) after the provision of integrated nutrition service (P<0.05). About 76% of the subjects had bodyweight improvement. The mean body weight increase from baseline to end line was 0,25±1,17 kg, while the WAZ increased from -2.32 to -2.12 The implementation of integrated nutrition service could potentially improve the bodyweight of underweight children. It is recommended that all healthy underweight children participate in implementing the program.
The Potential of Dadih as a Functional Food in Disaster Preparedness Gusnedi; Habibi, Nur Ahmad; Sartika, Wiwi; Ismanilda; Amalia, Suci
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.47

Abstract

Dadih is a traditional food from West Sumatra made through a 48-hour fermentation process in bamboo. It exhibits a diverse range of nutritional content and active compounds. This research aimed to evaluate dadih from Padang Panjang as a potential functional food for emergency situations. The method involved testing dadih to determine its nutritional content, antioxidant activity, and shelf life. The research results indicated that dadih has a relatively good protein content at 7.55% and an antioxidant activity of 142.49±0.25 mg/kg, falling into the moderate category. Furthermore, dadih boasts an excellent shelf life, lasting up to 6 days at room temperature and 30 days in the refrigerator. In conclusion, based on its nutritional content, antioxidant activity, and shelf life, dadih is considered a suitable candidate for a functional food in emergency conditions.
Co-Authors Abdul Gafar, Abdul Amos, John Andrafikar Ayu Mardian Deharnita Dianti, Nova Hasneli Hayati, Neni Fitra Hermita Bus Umar Ismanilda Marza, Firwandri Minarni Nur Ahmad Habibi Safyanti Suci Amalia Tintin Dwi Sumarni, Tintin Dwi Wiwi Sartika Yusra, Aini Zulferi Zulfikri