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All Journal Indian Journal of Forensic Medicine & Toxicology International Journal of Advanced Health Science and Technology Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Citrakesumasari
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Potential Health Benefits of Selayar Orange Peel (Citrus Nobilis Loureiro) in Selayar Society Perspective Ria Qadariah Arief; Ridwan Amiruddin; Citrakesumasari; Syamsiah Russeng; Nurhaedar Jafar
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15928

Abstract

Objectivity: This study aimed to examine the health benefits of orange peels from the perspective of thegeneral public.Methods: This study involved the Selayar Society in the Batangmatasapo area. The data used seveninformants and literature sources of the health benefit orange peels. Analyze data using Excel Office.Results: This study describes some of the benefits of Selayar orange peel that have used in alternativemedicine on the Selayar Islands in the form of anti-obesity, antipyretic, anti-inflammatory, and as ananalgesic.Conclusion: Selayar orange peel has health benefits in the form of anti-obesity, antipyretic, anti-inflammatory,and analgesic. These results are still in the form of discourse that in the future, will be developed in furtherresearch in the form of an observational study on the content of Selayar orange peel as alternative medicine.
THE CORRELATION OF FAST FOOD CONSUMPTION AND PHYSICAL ACTIVITY WITH STUDENT MENTAL HEALTH DISORDERS DURING PANDEMIC Riska Maya Sari; Abdul Salam; Veni Hadju; Citrakesumasari; Rahayu Indriasari; Devintha Virani
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i2.21086

Abstract

Introduction: During the pandemic period, a social restriction policy has been implemented which has an impact on all aspects of life. One of them has an impact on students' mental health which can trigger anxiety or depression because they spend more time at home. It can also be influenced by several factors such as diet and physical activity. Objective: To determine the correlation between fast food consumption and physical activity with anxiety and depression. Methods: This study used a cross-sectional design. The research sample was students from the Hasanuddin University health sciences group, totaling 189 people, and was selected using simple random sampling. The instruments used in this study were SQ-FFQ to measure fast food consumption, GPAQ to measure physical activity, and DASS-42 to measure mental health. Results: The results showed that most of the respondents rarely consumed fast food (92.1%) and the majority had moderate levels of physical activity (46.6%). The results of the bivariate analysis showed p-value>0.005 for fast food consumption with anxiety, depression, and general mental disorders and physical activity with general mental disorders. Meanwhile, for physical activity with anxiety and depression obtained p-value <0.005. Conclusion: There is no correlation between the consumption of fast food with anxiety, depression, and general mental disorders. There is a correlation between physical activity with anxiety and depression, but there is no correlation between physical activity and general mental disorders. Students are expected to be able to implement a healthy lifestyle during the pandemic by eating a good diet and increasing physical activity. Keywords: Fast Food, Physical Activity, Anxiety, Depression
Analisis Zat Gizi Makro PMT Ibu Menyusui Es Krim Berbasis Susu Kedelai Sri Rahmayanti; Citrakesumasari; Safrullah Amir; Nurahedar Jafar; Nurzakiah
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i2.21764

Abstract

Pendahuluan: Salah satu penyebab rendahnya ASI eksklusif adalah asupan ibu menyusui yang kurang. Inovasi PMT es krim untuk ibu menyusui telah dianalisis kandungannya berdasarkan aplikasi Nutrisurvey, namun belum dilakukan analisis berdasarkan uji laboratorium. Tujuan: Penelitian ini bertujuan untuk mengetahui kandungan zat gizi makro pada PMT es krim susu kedelai pada ibu menyusui. Bahan dan Metode: Penelitian ini menggunakan desain deskriptif berdasarkan uji laboratorium. Populasi dan sampel yang digunakan adalah es krim susu kedelai dengan formula 1 yang merupakan formula terbaik yang telah dilakukan uji hedonik dan uji organoleptik. Lokasi penelitian dilakukan di Laboratorium Kimia Biofisik (Fakultas Kesehatan Masyarakat) dan Laboratorium Kimia Pakan (Fakultas Peternakan), Universitas Hasanuddin pada tanggal 21 April – 20 Mei 2022. Penentuan kadar karbohidrat menggunakan metode luff schoorl, kadar protein dengan metode kjeldahl, dan kadar lemak dengan metode ekstraksi soxhlet. Pengolahan dan analisis data menggunakan Microsoft Excel, kemudian disajikan dalam bentuk tabel dan narasi. Hasil: Berdasarkan hasil uji laboratorium dalam 350 gram PMT es krim susu kedelai mengandung karbohidrat 63,39 gram, protein 5,6 gram dan lemak 2,1 gram. Pemenuhan kebutuhan zat gizi makro ibu menyusui 6 bulan pertama pada usia 19-49 tahun yaitu karbohidrat sebesar 15,65%-16,46%, protein 7,05%, dan lemak 3,13%-3,38%. Sedangkan pemenuhan kebutuhan ibu menyusui 6 bulan terakhir usia 19-49 tahun yaitu karbohidrat sebesar 15,27%-16,04%, protein 7,52%, dan lemak 3,13%-3,38%. Kesimpulan: Terdapat penurunan kandungan zat gizi makro berdasarkan analisis Nutrisurvey dengan analisis laboratorium. Perlu dilakukan pengembangan resep PMT es krim lebih lanjut agar memenuhi kebutuhan ibu menyusui. Kata kunci : Ibu Menyusui, Es Krim Susu Kedelai, Zat Gizi Makro
THE RELATIONSHIP OF LIFESTYLE WITH BLOOD GLUCOSE IN OBESITY EMPLOYEES AT HASANUDDIN UNIVERSITY Kurnia Rabbi; Nurhaedar Jafar; Burhanuddin Bahar; Citrakesumasari; Healthy Hidayanty
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i1.24034

Abstract

Introduction: Obesity is associated with an increase in blood sugar levels which is one component of the metabolic syndrome. In addition to obesity, increased blood sugar levels are also influenced by lifestyle. Aim: This study aims to determine the relationship between lifestyle (diet and physical activity) with blood glucose levels in obese employees at Hasanuddin University. Materials and Methods: The type of research used is analytic observational with a cross sectional design. This research was conducted on 104 obese employees at Hasanuddin University with a sampling technique that is purvosive sampling. Data collection techniques used anthropometric measurements and measurements of blood glucose levels, as well as interviews using the FFQ questionnaire to measure diet and IPAQ to measure physical activity. Analysis using SPSS program with Chi-Square test. Presentation of data in the form of tables and narration. Results: The results of the analysis for the relationship between diet and blood glucose levels obtained p value = 0.000 (p <0.05). The most consumed complex carbohydrate food source is rice, and the most consumed simple carbohydrate source is packaged coffee/tea. The test results for the relationship between physical activity and blood glucose levels obtained p value = 0.054 (p>0.05). Conclusion: There is a significant relationship between diet and blood glucose levels in obese employees and there is no significant relationship between physical activity and blood glucose levels in obese employees. It is necessary to control the diet and do a lot of physical activity such as exercising during holidays.
Relationship between Knowledge, Intentions, and Anaemia Prevention Behavior on Common Symptoms of Anaemia in Adolescent Girls in Rural Areas Indonesia Muhammad Rachmat; Citrakesumasari; Anwar, Sitti Andriani; Yessy Kurniati; Nasrah
International Journal of Advanced Health Science and Technology Vol. 4 No. 3 (2024): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i3.317

Abstract

Anaemia is a prevalent nutritional issue that disproportionately affects teenage girls in Indonesia, particularly those residing in rural regions. A research study found that 23.4% of adolescent ladies suffer from anaemia. Furthermore, individuals residing in rural regions exhibit a heightened susceptibility to anaemia, which is twofold in comparison to their urban counterparts. This study employs a cross-sectional design. The questionnaire is designed to assess the participants' understanding of the elements that contribute to anaemia and their viewpoints on anaemia. It was handed out to a total of 242 participants from various schools in Gowa, South Sulawesi. Out of the students who have mostly good goals, 41.3% can correctly identify their menstrual cycle with a significant level of p=0.001. On the other hand, their understanding of their menstrual cycle is mostly limited. The student had pallor in their face, eyelids, lips, skin, nails, and palms over a prolonged period, as evidenced by the intention and behaviour variable with a p-value of less than 0.05. Nevertheless, the data also reveals a minimal incidence of students who continuously exhibit pallor during their menstrual cycle. In contrast, most pupils in the "never" category exhibit a pallid complexion. The current study's poor comprehension of adolescent anaemia highlights the need for further investigation by educational institutions and governmental authorities. This should include a research of the factors that drive adolescent girls to recognise the symptoms of anaemia.
ANALISIS UMUR SIMPAN PMT IBU MENYUSUI COOKIES BERBASIS TEPUNG DAUN KATUK Putri, Mega Mas; Citrakesumasari; Mansur, Marini Amalia; Indriasari, Rahayu; Jafar, Nurhaedar
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i2.28400

Abstract

Pendahuluan: Kebutuhan gizi ibu menyusui relatif lebih besar dibandingkan saat hamil, sehingga ibu menyusui membutuhkan sumber pangan yang dapat memenuhi kebutuhan gizinya, inovasi PMT berupa cookies berbasis tepung daun katuk. Tujuan: Penelitian dilakukan untuk menghitung kadar air, total cemaran mikroba (ALT) dan umur simpan cookies tepung daun katuk sebagai Pemberian Makanan Tambahan (PMT) ibu menyusui. Bahan dan Metode: Jenis penelitian yang digunakan adalah penelitian observasional deskriptif dengan mengggunakan analisis laboratorium. Sampel penelitian ini adalah produk cookies berbasis tepung daun katuk dengan unit observasi yaitu produk cookies tepung daun katuk dengan formula terpilih. Data yang diperoleh akan dianalisis menggunakan ASLT (Acelerated Shelf Life Test) dengan persamaan Labuza 1992 menggunakan Microsoft Excel. Hasil: Kadar air cookies tepung daun katuk yaitu 8,16% dan jumlah cemaran mikroba (ALT) cookies tepung daun katuk yaitu 2,9 x 102 dan 3,1 x 102. Hasil perhitungan pendugaan umur simpan menunjukkan pada RH 32.9% lama penyimpanan yaitu 397 hari, RH 44,7% penyimpanan yaitu 290 hari, RH 64,9% penyimpanan yaitu 199 hari, RH 76.9% penyimpanan yaitu 167 hari dan RH 85% penyimpanan yaitu 151 hari. Kesimpulan: Jumlah kadar air dan cemaran mikroba dapat dipengaruhi oleh beberapa faktor, semakin tinggi RH maka umur simpan produk semakin cepat. Perhitungan umur simpan produk cookies tepung daun katuk menunjukkan dimana penyimpanan paling lama pada RH 32.9 % yaitu 397 hari sedangkan waktu penyimpanan yang cepat pada RH 85% yaitu 151 hari. Penelitian selanjutnya sebaiknya lebih memperhatikan proses pembuatan produk terutama pada saat pengeringan kacang kedelai agar dapat meminimalisir nilai kadar air produk. Kata kunci : Ibu Menyusui, PMT, Cookies Tepung Daun Katuk, Kadar Air, Cemaran Mikroba, Umur Simpan.
Co-Authors Abdul Salam Anwar, Sitti Andriani Burhanuddin Bahar Devintha Virani Healthy Hidayanty Kurnia Rabbi Mansur, Marini Amalia Muhammad Rachmat Nasrah Nurahedar Jafar Nurhaedar Jafar Nurhaedar Jafar Nurzakiah Putri, Mega Mas Rahayu Indriasari Rahayu Indriasari Ria Qadariah Arief Ridwan Amiruddin Riska Maya Sari Safrullah Amir Sri Rahmayanti Syamsiah Russeng Veni Hadju Yessy Kurniati