Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Kesehatan

UJI KADAR AIR JAMU SERBUK PENURUN BERAT BADAN YANG BEREDAR DI E-MARKETPLACE Ellen Stephanie Rumaseuw; Febriaryanti Aritonang
Jurnal Kesehatan Vol. 9 No. 2 (2021): Oktober : Health Journal “Love That Renewed”
Publisher : Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.095 KB) | DOI: 10.55912/jks.v9i2.31

Abstract

Anak muda saat ini lebih menyukai menurunkan berat badan dengan cara instan misalnya dengan mengkonsumsi jamu serbuk yang dijual di pasaran daripada berolahraga rutin dan menjaga pola makan. Jamu serbuk penurun berat badan mudah didapatkan dari layanan e-marketplace yang dapat dibeli secara online. Pemerintah sendiri mengeluarkan peraturan Kepala BPOM Nomor 32 Tahun 2019 tentang Persyaratan Keamanan dan Mutu Obat Tradisional yang menyatakan bahwa setiap obat tradisional harus memiliki batas nilai kadar air ≤ 10%. Pengujian kadar air dilakukan pada produk jamu serbuk karena jumlah kadar air yang melebihi nilai persyaratan maksimum menyebabkan kerusakan pada jamu serbuk oleh adanya fermentasi jamur dan adanya mikroba yang mengakibatkan daya tahan jamu serbuk dalam penyimpanan menurun. Tujuan penelitin ini bertujuan mengetahui nilai kadar air produk jamu serbuk penurun berat badan yang beredar di e-marketplace sesuai dengan ketentuan BPOM. Metode penetapan kadar air menggunakan gravimetri pada 9 produk jamu serbuk penurun berat badan. Berdasarkan hasil penelitian diperoleh nilai rerata kadar air lima sampel jamu bermerek sebesar 0,33%; 3,78%;6,86%; 7,85%; dan 5,39%. Sedangkan nilai rerata kadar air empat sampel jamu tidak bermerek sebesar 5,71%; 4,10%; 5,52% dan 0,53%. Kesimpulan penelitian ini bahwa 9 produk jamu serbuk penurun berat badan yang beredar di e-marketplace memenuhi persyaratan BPOM.
THE WATER CONTENT TEST ON UNREGISTERED BRAND SLIMMING JAMU CIRCULATION IN CIMAHI CITY Ellen Stephanie Rumaseuw; Ancilla Dinda Kartika Candra
Jurnal Kesehatan Vol. 10 No. 2 (2022): Oktober: Health Journal "Love That Renews"
Publisher : Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on rules of National Agency of Drug and Food Control No. 32 of 2019 concerning the Safety and Quality Requirements of Traditional Medicines, it is stated that every traditional medicine must have a water content value of 10%. Excessive water content in a product will result in a decrease in the quality of traditional medicinal preparations. This study was conducted with the aim of determine the percentage of the water content of unregistered branded slimming herbal products circulating in Cimahi City by the provisions of water content requirements based on BPOM. This research is quantitative research using experimental methods. Determination of water content in this study using the gravimetric method, with the heating method at a temperature of 105°C at a certain time. Based on the results of the study, it was obtained that the average value of water content in the six herbal medicine samples, namely samples A, B, C, D, E, F, respectively, was 10.5%; 13.55%; 10.65%; 11.58%; 11.01% and 8.48%. So that the value of the water content of branded slimming herbs is not registered in Cimahi City, only one of the six samples studied has met the requirements set by BPOM is F sample.
DETERMINATION OF WATER SOLUBLE AND ETHANOL SOLUBLE CONTENT OF MATOA (Pometia pinnata J. R. Forst & G. Forst) LEAVES Ellen Stephanie Rumaseuw; Febriana Imelda
Jurnal Kesehatan Vol. 11 No. 1 (2023): April : Health Journal "Love That Renews"
Publisher : Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The matoa plant (Pometia pinnata J.R. & G.Forst) has been known to have many pharmacological effects and is used as traditional remedy. Matoa plants are recognized to contain secondary metabolites that have potential as medicine. One of the parts of matoa leaves that is traditonally as antibacterial, diuretic, analgesic and others. The quality of raw materials for traditional medicine is identified by the standardization. The standardization of implicial quality parameters is one of the specific parameters that test the water soluble implic and the ethanol soluble essence content. The reason of this observe become to determine water soluble essence and ethanol soluble essence content material on matoa leaf implicial. The take a look at uses an experimental approach. Matoa leaves were received through macerate extraction method the use of 2 types of solvents, specifically water solvent and 96% ethanol solvent. The effects showed that the water soluble essence and ethanol soluble essence values had been 15,81% and 27,72%.
IDENTIFICATION OF MEFENAMATIC ACID ON HERBAL PRODUCTS IN CIMAHI AREA WITH THIN LAYER Chromatography (TLC) METHOD Ellen Stephanie Rumaseuw; Krisna Pratama Putra Santoso
Jurnal Kesehatan Vol. 11 No. 2 (2023): Oktober : Health Journal "Love That Renews"
Publisher : Sekolah Tinggi Ilmu Kesehatan Santo Borromeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesian people use traditional medicines freely for alternative and complementary medicine. One of the traditional medicines consumed by the community is the herbal medicine for sore throat. Herbs that have good quality and pass safety tests can be widely produced by the pharmaceutical industry. Therefore, researchers want to conduct research on 5 herbal medicine products circulating in the Cimahi area. This study was conducted with the aim of knowing the herbal medicine for aches and paint circulating in the Cimahi area which contains the chemical drug mefenamic acid. The method used is thin layer chromatography with mobile phase : chloroform : ethyl acetate : glacial acetic acid ( 75 : 25 : 1 ) and silica gel Gf 254 as stationary phase. The results of this study prove that form the 5 product sample, there are 3 product sample that are suspected to contain mefenamic acid namely code A, C and E sample with the Rf values of 0,58, 0,55 and 0,78 respectively. Mefenamic acid has a standard Rf of 0,66 so that the 3 samples of herbal products are recommended not to be circulated and consumed by the public because they are not in accordance with the regulations of law no. 36 of 2009 concering health and regulation of the minister of health of the republic of Indonesia no. 007 of 2012 where both regulation prohibit the presence of chemical in traditional medicine.