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All Journal Jurnal Abdimas Madani dan Lestari (JAMALI) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Manajemen dan Inovasi (MANOVA) Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Journal of Industial Engineering and Technology Jurnal Teknologi dan Manajemen Prosiding Seminar Nasional Teknologi Industri Berkelanjutan JUSTI (Jurnal Sistem dan Teknik Industri) JOSSE: Journal of Economics and Social Sciences Jurnal Teknologi dan Manajemen Sistem Industri Journal of Social Science and Economics
Rizky Stighfarrinata
Universitas Bojonegoro
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Other

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Penggunaan Algoritma BLOCPLAN dalam Perbaikan Tata Letak Fasilitas untuk Mengoptimalkan Aliran Kerja Produksi Rizky, Stighfarrinata
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 6, No 2 (2025): Jurnal SENOPATI Vol 6, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2025.v6i2.6644

Abstract

Perancangan tata letak fasilitas berperan penting dalam meningkatkan efisiensi produksi dan aliran material. Penelitian ini bertujuan untuk merancang ulang tata letak fasilitas produksi PT. XYZ menggunakan algoritma BLOCPLAN guna mengurangi jarak perpindahan material. Permasalahan utama adalah tata letak produksi yang tidak teratur, menyebabkan perpindahan material yang panjang dan menurunkan efisiensi. Metode penelitian meliputi observasi, wawancara, dan studi pustaka. Pengolahan data dilakukan dengan software BLOCPLAN 90 untuk membandingkan tata letak awal dengan dua usulan layout. Hasilnya, layout awal memiliki perpindahan material 600 meter/tahun, sedangkan usulan 1 menurun menjadi 367,2 meter/tahun, dan usulan 2 meningkat menjadi 624 meter/tahun. Layout usulan 1 dipilih karena lebih efisien. Implementasi perlu memastikan kelancaran proses serta mempertimbangkan penyimpanan sementara untuk barang belum kering.
Analisa Terapan Teknologi Pengeringan Higienis pada Cabai Rawit Kering untuk Stabilitas Pasokan di Luar Panen Raya Farahdiansari, Ardana Putri; Surya Effendi, Meilisa Rusdiana; Stighfarrinata, Rizky; Maghfiroh, Amalia Ma'rifatul
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 7, No 1 (2025): Jurnal SENOPATI Vol 7, No 1
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2025.v7i1.7793

Abstract

This study aims to analyze the application of hygienic design to utilize the excess supply of cayenne pepper during the peak harvest season, where many harvests are not absorbed into the market. Meanwhile, during the harvest in the off-season, the amount of chili harvest is unable to meet market demand, resulting in a spike in the price of cayenne pepper. The spike in the price of cayenne pepper has quite high variability, where the lowest price is IDR 15,000.00 but the highest price can reach IDR 100,000.00. With the implementation of the use of the DrySter Eco House drying house, farmers can store excess harvest results when prices drop and process them as dried cayenne pepper supplies and then sell them when the supply of fresh cayenne pepper on the market is low and the selling price is high. The DrySter Eco House greenhouse system relies on solar energy as the main source. This approach utilizes a greenhouse structure equipped with temperature and humidity control technology, as well as air circulation assistance that utilizes energy from solar panels to maintain optimal conditions during the drying process. By using greenhouse technology, the water content of cayenne pepper can be reduced significantly in a shorter time compared to conventional open drying methods. The use of renewable energy not only reduces operational costs, but also supports environmental sustainability and is able to maintain the quality of dried cayenne pepper. This study includes trials and measurements of several variables, such as temperature and drying time, to compare the results of conventional drying with drying using the DrySter Eco House prototype. With the supply of cayenne pepper from prospective harvest waste, farmers can stabilize the supply of chili during the off-season while also obtaining additional income from the sale of dried chili.
Co-Authors Achmad Ryan, Nur Sahrudin Ahmad Noveldi Amalia Ma’rifatul Maghfiroh Ardana Putri Farahdiansari ASHARI, FAISAL Chandra, Alfian Bima Effendi, Meilisa Rusdiana Surya Eko Prastiyo Eko Prastiyo EKO WAHYU ABRYANDOKO Enik, Enik Sulistyowati ILHAM, SAPUTRA Ilmi Nurul Istiqomah Ilmi Nurul Istiqomah khoiriah, miftakhul Maulidatul Masudha Miftakhul, Khoiriah Munir, Rizki Rijal Novianto, Aria Pamungkas, Dimas Irfan Putra Firman Rony Prabowo Silsa Zakaria Sudirnanto Sudirnanto Syamsul Ma’arif V. Reza Bayu Kurniawan Zahra, Nayla Farikha