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All Journal Journal of Law, Poliitic and Humanities LACULTOUR: Journal of Language and Cultural Tourism Indonesian Journal of Applied and Industrial Sciences (ESA) Law and Justice Journal of Tourism and Hospitality Analysis
Hardina, Hardina
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Evaluasi Materi Bahasa Inggris Mahasiswa Program Studi Manajemen Tata Boga di Politeknik pariwisata Hardina, Hardina
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.416 KB) | DOI: 10.52352/lacultour.v1i1.875

Abstract

English has a role that varies according to its function. In the hotel and restaurant sector, the staff in charge of serving customers both local and foreign customers. For this reason, English language skills also need to be prioritized. However, it is found that many English teachers are not related to the needs of students, one of which is in the Culinary Arts department at the Bali Tourism Polytechnic. This study uses a descriptive method with the concept of English for Specific Purposes (ESP) which is divided into subjective data analysis and objective data analysis. Subjective analysis data were collected through questionnaires distributed to 15 tourism workers or graduate users in restaurants and hotels, while objective analysis data was carried out through analysis of material documents that had been given to students. From this analysis, it can be seen that the types of English skills that must be mastered by students of the Culinary Arts department at the Bali Tourism Polytechnic include listening, speaking, writing, and reading where speaking and listening skills are needed.  
Quality of Choco Chips Cookies with Porang Flour as a Substitute for Wheat Flour Purwanti, Komang Savitri Dwi; Winata, Gede Adi Sistha; Dalem, Anak Agung K.P.; Hardina, Hardina
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 3 No. 5 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v3i5.11335

Abstract

Cookies are crispy, thin, flat (flat) cookies, and usually small in size. Cookies have a distinctive aroma and taste because this pastry product uses a lot of butter, one example of cookies that are often consumed is choco chip cookies. The basic ingredient for making these cookies is wheat flour, where wheat flour contains gluten containing lectin, which causes reduced insulin efficiency, slow calorie burning, and decreased metabolic rate in the body. Therefore, some people who suffer from gluten disease are very abstinent from consuming foods made from wheat flour, for example choco chip cookies. Therefore, as another alternative, you can choose porang flour as a substitute for wheat flour. In the health industry, porang plants have benefits, namely that the tuber flour contains glucomannan which is very potential to be developed, because it is easy to obtain and can produce carbohydrates and a high harvest rate, with a neutral taste so that it can be used together with other raw materials in traditional and modern cake processing. Therefore, an experiment was carried out to make choco chip cookies with porang flour as a substitute for wheat flour. By conducting organoleptic tests in this study, namely by giving a questionnaire using a Likert scale to 25 panelists and obtaining results with an index value of 86% which can be interpreted as very good.
Effectiveness of E-Court in Handling Civil Cases in Class IA Religious Court of Ternate Yunus, Yahya; Arsad, Jamal Hi; Hardina, Hardina; Ramon, Tomás Mateo; Budiono, Arief
Law and Justice Vol. 9 No. 1 (2024): Law and Justice
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/laj.v9i1.3903

Abstract

E-Court is a court instrument made by the Indonesian Supreme Court which provides services to society in the forms of online registration, payment, summoning, and courts based on the Supreme Court Decision No. 1 of 2019. Objective: The problems of this research are: (1) How is the effectiveness of the e-Court application in the procedural processes in the Class I A Religious Court of Ternate City and (2) What are the obstacles that influence the application of e-Court in the Class I A Religious Court of Ternate City. Method: This was empirical research which used the statute approach and the case approach. In this research, researchers used the live case study approach which was applied to a legal phenomenon with an ongoing process. Results: showed that the e-Court implementation is effective. Its application is already according to the goal of Article 2 clause (4) of Law No. 48 of 2009 on Judicial Power. The e-Court provides a simpler, quicker, and cheaper form of civil case resolution. The obstacles in e-Court include a lack of human resources, inadequate internet facilities, and social culture. An improvement of the network and socialization on the e-Court implementation under the jurisdiction of the Class I A Religious Court of Ternate are needed. Function: This paper provides information on the effectiveness of the e-Court application. Novelty: This paper provides novelty as no previous research has studied the effectiveness of the e-Court application in the procedural processes in the Class I A Religious Court of Ternate City.   E-Court adalah instrumen pengadilan yang dibuat oleh Mahkamah Agung RI yang memberikan pelayanan kepada masyarakat berupa pendaftaran, pembayaran, pemanggilan, dan persidangan secara online berdasarkan Perma No. 1 Tahun 2019. Tujuan: Permasalahan dari penelitian ini adalah: (1) Bagaimana efektivitas penerapan e-Court dalam proses beracara di Pengadilan Agama Kelas I A Kota Ternate dan (2) Apa saja kendala yang mempengaruhi penerapan e-Court di Pengadilan Agama Kelas I A Kota Ternate. Metode: Penelitian ini merupakan penelitian empiris yang menggunakan pendekatan perundang-undangan dan pendekatan kasus. Dalam penelitian ini, peneliti menggunakan pendekatan studi kasus langsung yang diterapkan pada suatu fenomena hukum dengan proses yang sedang berlangsung. Hasil: menunjukkan bahwa penerapan e-Court sudah efektif. Penerapannya sudah sesuai dengan tujuan Pasal 2 ayat (4) UU No. 48 Tahun 2009 tentang Kekuasaan Kehakiman. E-Court memberikan bentuk penyelesaian perkara perdata yang lebih sederhana, cepat, dan murah. Hambatan dalam e-Court antara lain kurangnya sumber daya manusia, fasilitas internet yang belum memadai, dan budaya masyarakat. Perlu adanya peningkatan jaringan dan sosialisasi mengenai penerapan e-Court di wilayah hukum Pengadilan Agama Ternate Kelas I A. Fungsi: Penelitian ini memberikan informasi tentang efektivitas penerapan e-Court. Kebaruan: Tulisan ini memberikan kebaruan karena belum ada penelitian sebelumnya yang mengkaji tentang efektivitas penerapan e-Court dalam proses beracara di Pengadilan Agama Kelas I A Kota Ternate.
Organoleptic Quality of Semprit Cookies Made from Yellow Corn Flour (Zea Mays L.) Vries, Renatha Marcel Emmanuella de; Rumadana, I Made; Hardina, Hardina
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 3 No. 6 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v3i6.11306

Abstract

The purpose of this study was to determine the quality produced by semprit cookies made from yellow corn flour. The data collection methods used were experiments, documentation, organoleptic tests, questionnaires, panelist tests, and Likert scales. This study focused on quality tests using the five senses, through experiments in making semprit cookies made from yellow corn flour. After the experiment, it was continued with a panelist test to obtain the results of the quality test from 25 fairly trained panelists. The results obtained from the quality test were 93.6% on the Likert scale for taste, aroma, texture and color. These results are classified as very good criteria. From this study it can be concluded that semprit cookies made from yellow corn flour can be an alternative processed snack for gluten intolerant users.
Legal Position of Cable Subscription Broadcasting Institutions in the Redistribution of Free-to-Air Content Muhammad, Amin; Hardina, Hardina; Farid, Achmad Miftah
Journal of Law, Politic and Humanities Vol. 5 No. 5 (2025): (JLPH) Journal of Law, Politic and Humanities
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jlph.v5i5.2045

Abstract

Broadcasting institutions are broadcasting organizers, including public broadcasting institutions, private broadcasting institutions, community broadcasting institutions or subscription broadcasting institutions, which in carrying out their duties, functions and responsibilities are guided by applicable laws and regulations. The title of this research is “Legal Position of Cable Subscription Broadcasting Institutions in the Redistribution of Free-to-Air Content”. The object of this research is the broadcasting industry organization. The objective of this research is to analyze the legal position of cable subscription broadcasting institutions in the redistribution according to the law. This paper employed the juridical normative method with the statute and literary approaches. The researchers collected data in this research using the semi-structured literature review and documentation techniques. Results showed that Regulation of Subscription Broadcasting Institutions refers to Law Number 32 of 2002 concerning Broadcasting, Government Regulation No. 52 of 2005 on the Implementation of Subscription Broadcasting Institutions and other related laws. It regulates licensing, procedures for establishment, Subscription Broadcasting Institutions obligations, broadcast content, cross-ownership to reporting and administrative sanctions. One of the Subscription Broadcasting Institutions obligations regulated in this Government Regulation is to provide at least 10% (ten per hundred) of the channel capacity to distribute programs from public broadcasting institutions and private broadcasting institutions  
Pengaruh Pelatihan dan Komunikasi Internal terhadap Employee Engagement pada Departemen Makanan dan Minuman di Masa Pandemi Covid-19 Yuda, I Wayan Prananda Hendra; Artajaya, Made; Hardina, Hardina
Journal of Tourism and Hospitality Analysis (JoTHA) Vol. 1 No. 1 (2024): Journal of Tourism and Hospitality Analysis
Publisher : HeadWay Research & Developemnt

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze (1) the effect of training on employee engagement, (2) the effect of internal communication on employee engagement, and (3) the effect of training and internal communication simultaneously on employee engagement at the Hotel in Bali during  Covid-19 pandemic. The number of samples in this study were 38 respondents using the saturated sample technique. Data was collected by distributing questionnaires to respondents using Google Form as the media. The data analysis technique used is the Classical Assumption Test, Multiple Linear Regression Analysis, t-test, F-test, Coefficient of Determination, and Effective Contribution which were tested using the SPSS version 25 program. The results of this study indicate that (1) the training variable partially has a positive and positive effect. significant on employee engagement variable with t-count > t-table (2.053 > 1.689) and Sig. 0.048 < 0.05. (2) the internal communication variable partially has a positive and significant effect on exit intentions with a t-count < t-table (10.558 < 1.689) and a Sig value. 0.000 < 0.05, and (3) training and internal communication simultaneously have a positive and significant effect on employee engagement with a significance of 0.000
Co-Authors Amin Muhammad, Amin Arief Budiono Arsad, Jamal Hi Artajaya, Made Dalem, Anak Agung K.P. Farid, Achmad Miftah I Gede Adi Sistha Winata Purwanti, Komang Savitri Dwi Ramon, Tomás Mateo Rumadana, I Made Vries, Renatha Marcel Emmanuella de Yuda, I Wayan Prananda Hendra Yunus, Yahya