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All Journal Journal of Food and Pharmaceutical Science Journal of Rural and Urban Community Empowerment Journal of Contemporary Issues in Primary Education Journal of Food and Pharmaceutical Sciences
Ramadhani, Novia Putri
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Social Sciences Other

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Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration Ramadhani, Novia Putri; Murti, Yosi Bayu; Gani, Andayana Puspitasari
Journal of Food and Pharmaceutical Sciences Vol 12, No 2 (2024): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.13625

Abstract

Orthosiphon aristatus is a well-known medicinal plant acknowledged for its therapeutic effect in treating urinary tract diseases, hypertension, diabetes mellitus, and arthritis. It is widely used as an ingredient in herbal medicine and distributed throughout the world, including China, Europe and Indonesia. Sinensetin are normally used as chemical marker to evaluate and control the quality of O. aristatus. However, in 2021, the European Medicines Agency changed the marker to rosmarinic acid. In order to determine the levels of rosmarinic acid and sinensetin in O. aristatus as well as the correlation between the two compounds, this study used high-performance liquid chromatography (HPLC) with a UV detector to analyze O. aristatus extract from three distinct locations with four different ethanol concentrations (96%, 75%, 50%, and 25%). Results showed that higher levels of rosmarinic acid was obtained in extractions using binary. Meanwhile, higher sinensetin content in O. aristatus were obtained by 96% ethanol (Klaten) and hydro-ethanol (Sleman, Bantul). In addition, this study discovered that the sinensetin levels had an inverse correlation with rosmarinic acid levels. It can be concluded that the rosmarinic acid and sinensetin contents are influenced by growing locations and ethanol concentrations.
Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration Ramadhani, Novia Putri; Murti, Yosi Bayu; Gani, Andayana Puspitasari
Journal of Food and Pharmaceutical Sciences Vol 12, No 2 (2024): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.13625

Abstract

Orthosiphon aristatus is a well-known medicinal plant acknowledged for its therapeutic effect in treating urinary tract diseases, hypertension, diabetes mellitus, and arthritis. It is widely used as an ingredient in herbal medicine and distributed throughout the world, including China, Europe and Indonesia. Sinensetin are normally used as chemical marker to evaluate and control the quality of O. aristatus. However, in 2021, the European Medicines Agency changed the marker to rosmarinic acid. In order to determine the levels of rosmarinic acid and sinensetin in O. aristatus as well as the correlation between the two compounds, this study used high-performance liquid chromatography (HPLC) with a UV detector to analyze O. aristatus extract from three distinct locations with four different ethanol concentrations (96%, 75%, 50%, and 25%). Results showed that higher levels of rosmarinic acid was obtained in extractions using binary. Meanwhile, higher sinensetin content in O. aristatus were obtained by 96% ethanol (Klaten) and hydro-ethanol (Sleman, Bantul). In addition, this study discovered that the sinensetin levels had an inverse correlation with rosmarinic acid levels. It can be concluded that the rosmarinic acid and sinensetin contents are influenced by growing locations and ethanol concentrations.
Edukasi Filtrasi Air Sederhana Guna Pencegahan Mitigasi Bencana bagi Siswa/I SDN 012 Desa Tapung Makmur Syafriafdi, Non; Wahyudi, Firma; Sevitri, Shella; Prasetya, Yusuf Dimas; Amalia, Triana; Ramadhani, Novia Putri; Nofriandy, M. Annas; Ardani, Cindy; Mira, Mira; Sari, Clara Chintya; Putri, Shintia Novariani
Journal of Rural and Urban Community Empowerment Vol. 5 No. 1 (2023): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia adalah salah satu negara penghasil sumber daya alam terbesar di dunia. Upaya untuk mengelola sumber daya alam tidak terlepas bantuan dari berbagai industri seperti tekstil, semen, kertas, pupuk, perkebunan, dan sebagainya. Selain menghasilkan produk yang bermanfaat, industri juga menghasilkan limbah. Pencemaran air akibat limbah industri kelapa sawit merupakan masalah serius yang terjadi di berbagai daerah di mana industri kelapa sawit berkembang pesat. Limbah industri kelapa sawit dapat mencemari air melalui berbagai cara, termasuk limbah cair, limbah padat, dan bahan kimia yang digunakan dalam proses produksi kelapa sawit. Edukasi filtrasi air sederhana adalah upaya mengedukasi masyarakat di Desa Tapung Makmur tentang cara menyediakan dan menggunakan air bersih dengan lebih efisien dan aman, khususnya dalam konteks pencegahan dan mitigasi bencana terkait air. Pengambilan sampel air tercemar dilakukan melalui dua anak sungai sekitaran Desa Tapung Makmur. Alat filter air dibuat dengan pendekatan sederhana yang menggunakan botol air mineral bekas. Alat filtrasi dibuat sesederhana mungkin menggunakan dua botol air mineral bekas, batu kerikil, pasir, tisu, arang, serta daun alang-alang. Melalui penyaringan proses ini, diperoleh air bersih yang jernih dan aman digunakan, yang menjadi solusi untuk permasalahan air gambut di Desa Tapung Makmur.
Edukasi Filtrasi Air Sederhana Guna Pencegahan Mitigasi Bencana bagi Siswa/I SDN 012 Desa Tapung Makmur Syafriafdi, Non; Wahyudi, Firma; Sevitri, Shella; Prasetya, Yusuf Dimas; Amalia, Triana; Ramadhani, Novia Putri; Nofriandy, M. Annas; Ardani, Cindy; Mira, Mira; Sari, Clara Chintya; Putri, Shintia Novariani
Journal of Rural and Urban Community Empowerment Vol. 5 No. 1 (2023): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Indonesia adalah salah satu negara penghasil sumber daya alam terbesar di dunia. Upaya untuk mengelola sumber daya alam tidak terlepas bantuan dari berbagai industri seperti tekstil, semen, kertas, pupuk, perkebunan, dan sebagainya. Selain menghasilkan produk yang bermanfaat, industri juga menghasilkan limbah. Pencemaran air akibat limbah industri kelapa sawit merupakan masalah serius yang terjadi di berbagai daerah di mana industri kelapa sawit berkembang pesat. Limbah industri kelapa sawit dapat mencemari air melalui berbagai cara, termasuk limbah cair, limbah padat, dan bahan kimia yang digunakan dalam proses produksi kelapa sawit. Edukasi filtrasi air sederhana adalah upaya mengedukasi masyarakat di Desa Tapung Makmur tentang cara menyediakan dan menggunakan air bersih dengan lebih efisien dan aman, khususnya dalam konteks pencegahan dan mitigasi bencana terkait air. Pengambilan sampel air tercemar dilakukan melalui dua anak sungai sekitaran Desa Tapung Makmur. Alat filter air dibuat dengan pendekatan sederhana yang menggunakan botol air mineral bekas. Alat filtrasi dibuat sesederhana mungkin menggunakan dua botol air mineral bekas, batu kerikil, pasir, tisu, arang, serta daun alang-alang. Melalui penyaringan proses ini, diperoleh air bersih yang jernih dan aman digunakan, yang menjadi solusi untuk permasalahan air gambut di Desa Tapung Makmur.
Pengembangan Media Pembelajaran Smart Box Pada Mata Pelajaran Pendidikan Pancasila Di Kelas Rendah SD Negeri Lidah Wetan II/462 Ramadhani, Novia Putri; Nazilah, Risma Hidayatu; Devi, Jesica Rahmawati; Salsabila, Ihda; Susanti, Susi; Sukardi, Agustina Trianita Nency; Istiq’faroh, Nurul; Zahroh, Ulfi Aminatuz
Journal of Contemporary Issues in Primary Education Vol. 3 No. 1 (2025): Journal of Contemporary Issues in Primary Education
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/17y6f059

Abstract

This study aims to develop and test the effectiveness of learning media “Smart Box Rules at Home and at School” in helping students understand the material in learning Pancasila Education in Elementary School. Media “Smart Box Rules at Home and at School” is a learning media in which there is material and interactive games that can help students understand the concept of material. This research uses the Reasearch and Development (R&D) method with the ADDIE development model (Analyze, Design, Development, Implementation, and Evaluate). The research instruments used were student and teacher interview guidelines. The data taken is the need for “Smart Box” media development, the feasibility of “Smart Box” media, and students' responses regarding the feasibility of “Smart Box” media. The results showed that teachers and students gave positive responses to the use of “Smart Box” media. It can be seen in the results of the “Smart Box” product validation assessment from material and media experts who obtained an average presentation of 100% with very good or feasible criteria. Through the interview guidelines for students after using the “Smart Box” media, it can be seen that students give very good responses and responses by obtaining an average percentage of 100%. Based on the results of the study, it can be concluded that the media “Smart Box” “Rules at Home and at School” is effective and feasible to use in helping students to learn.
Co-Authors Amalia, Triana Ardani, Cindy Devi, Jesica Rahmawati Gani, Andayana Puspitasari Istiq’faroh, Nurul Mira Mira Nazilah, Risma Hidayatu Nofriandy, M. Annas Prasetya, Yusuf Dimas Putri, Shintia Novariani Salsabila, Ihda Sari, Clara Chintya Sevitri, Shella Sukardi, Agustina Trianita Nency Susi Susanti Syafriafdi, Non Ulfi Aminatuz Zahroh, Ulfi Aminatuz Wahyudi, Firma Yosi Bayu Murti