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Program vaksinasi dan pembentukan kader vaksinator dalam rangka pencegahan penyakit avian influenza dan newcastle disease di Desa Mandah Kecamatan Natar Kabupaten Lampung Selatan (Vaccination program and the establishment of vaccinator candidates in the context of avian influenza and newcastle disease prevention in Mandah Village, Natar Sub-District, Lampung Selatan District) Hartono, Madi; Sirat, Muhammad Mirandy Pratama; Santosa, Purnama Edy; Siswanto, Siswanto; Ermawati, Ratna; Yudhistira, Guntur Januar; Juandita, Karina Natasya; Fatmawati, Siti Tika; Sagala, Yollanda Natalia
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.21368

Abstract

This service aims to provide knowledge to poultry farmers about the management and maintenance of poultry health, the formation of a vaccinator cadre, and the implementation of a vaccination program in Mandah Village, Natar District, South Lampung Regency. Implementing methods: 1) dissemination of information and knowledge regarding the management of poultry health and care related to the importance of vaccination, 2) Establishment of vaccinator cadres to facilitate access for the public in the implementation of vaccination based on knowledge correct, routine, and scheduled, and 3) Vaccination of poultry raised by the community for the prevention of avian influenza (AI) and Newcastle disease (ND). The target of this service is livestock groups and the community who own poultry in Mandah Village, Natar District, South Lampung Regency. Activity evaluation is carried out to determine to participants respond to the implementation of service activities by comparing changes in values in the initial evaluation (pre-test) and the final evaluation (post-test). The result of community service activities is that this activity provides tremendous benefits to the percentage of breeders' knowledge and ability before the activity of 41.65% and after the activity was carried out to 91.53%, which is in the high category. Health checks by the service team and the application of ND and AI vaccinations by the vaccinator cadres were carried out on 420 birds which are raised by breeders in Mandah Village, Natar District, South Lampung Regency. In conclusion, this activity can provide an increase in the knowledge and ability of farmers on maintenance management, health, and the importance of vaccination programs in poultry through health checks and the application of AI and ND vaccinations.
Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep Juandita, Karina Natasya; Hernaman, Iman; Alhuur, Ken Ratu Gharizah; Ramdani, Diky
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.89124

Abstract

Black cumin meal has potential as feed ingredient of sheep. This study aimed to evaluate the influence of dietary black cumin meal on the performance and body measurements of Garut sheep. The study used 28 heads of male Garut sheep aged ±10 months with an average initial body weight of 20 ± 2.34 kg/head. A completely randomized design (CRD) was used to compare the influence of 4 different levels (0%, 5%, 10%, and 15%) of black cumin meal in the diet on dry matter intake (DMI, g/head/d), average daily gain (ADG, g/head/d), feed efficiency (%), body length gain (cm), chest circumference gain (cm), and height at withers gain (cm) during 70 d feeding trial using 7 replicates. The data were statistically analyzed using a One-Way Analysis of Variance and continued with Duncan new Multiple Range Test for significant results, operated by the IBM SPSS 26 program. The results showed that DMI (P<0.05), ADG (P<0.01), and feed efficiency (P<0.05) of Garut sheep were increased for a diet containing black cumin meal compared with control. Furthermore, dietary black cumin meal enhanced body length gain (P<0.05), followed by chest circumference gain, and height at withers gain (P<0.01). Dietary black cumin meal 10% is the optimum level to increase the performance and body measurements. In conclusion, dietary black cumin meal improves the performance and body measurements of Garut sheep.