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Muliani, M
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Agriculture, Biological Sciences & Forestry Education Engineering Public Health Social Sciences

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Empowerment of coastal communities in Pante Paku Village, Bireuen District through the formation of tourism awareness groups (pokdarwis) in turtle and coral reef conservation activities [Pemberdayaan masyarakat pesisir pantai di Gampong Pante Paku Kabupaten Bireuen melalui pembentukan kelompok sadar wisata (pokdarwis) dalam kegiatan konservasi penyu dan terumbu karang] Erlangga, E; Hasibuan, Anggi Agung Hamonangan; Muliani, M; Azis, M. Raziq; Abdi, M. Farhan; Akbar, Maulana; Maulana, Rahmatullah Rafi; Mahlil, M; Monica, Diffya; Fahrunnisyah, Nur Indah; Pratiwi, Riska Deviyani; Mila, Apryza; Jelita, J
Buletin Pengabdian Vol 5, No 1 (2025): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i1.43076

Abstract

The degradation of coral reefs and threats to turtle populations due to anthropogenic activities in Pante Paku Village, Jangka Sub-District, Bireuen District, have prompted the implementation of a community-based marine ecosystem conservation program. This program aims to conserve coral reefs and protect turtles through a participatory approach. A qualitative descriptive method was adopted, involving initial surveys, program socialization, community training, and ecosystem monitoring. The implementation of these activities coincided with the Student Organization Capacity Building Program (PPK Ormawa). The establishment of a Tourism Awareness Group (POKDARWIS) was also carried out within this program, making it a key strategy in increasing community participation in the sustainable management of coastal resources. Training activities focused on coral reef conservation through transplantation methods using rafts or concrete substrates, and turtle habitat protection through beach cleaning and the construction of semi-natural hatcheries. Monitoring activities, conducted from August to October 2024, used the Line Intercept Transect (LIT) method to evaluate coral reef conditions and collect turtle population data. The results of the program implementation indicate that this approach is effective in increasing public literacy and awareness regarding the importance of maintaining the sustainability of marine ecosystems. In conclusion, this program not only contributes to the preservation of marine biodiversity but also strengthens the socio-economic aspects of coastal communities through the sustainable utilization of resources.
Penyuluhan penggunaan pakan berwawasan lingkungan kepada pembudidaya keramba jaring apung di Danau Laut Tawar Aceh Tengah (Counseling on the use of environmentally conscious feeding to floating net cage farmers in the Lake Laut Tawar Aceh Tengah) Adhar, Saiful; Khalil, Munawwar; Muliani, M
Buletin Pengabdian Vol 3, No 3 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i3.34641

Abstract

Cultivating Floating Net Cages on Lake Laut Tawar has become an activity supporting the people's economy. The profits obtained by cultivators range from IDR 2.5 7 million per maintenance period. However, on the other hand, this activity can reduce the carrying capacity of the waters of Lake Laut Tawar due to waste pollution originating from leftover feed. One of the impacts is the mass death of fish in the floating net cages. The core problem of this problem is the lack of knowledge of Floating net cage cultivators and workers regarding feed management and water pollution. This problem can be solved by increasing the knowledge of Floating net cage farmers and workers in Lake Laut Tawar. The method used in this activity was counseling on using environmentally friendly feed in the Floating Net Cage system for fish farming in Lake Laut Tawar, Central Aceh. The aim and output targetted of this community service activity were to increase the application of science and technology in the community, in the form of improving the management of the use of fish feed d in floating net cages system. Evaluation of the level of success and satisfaction of participants was carried out using a questionnaire. Based on an analysis of the level of satisfaction and success, 80-90% of farmers are very satisfied with this community service activity. The benefits of this activity provide knowledge and positive motivation for partners in tilapia culture in floating net cages by increasing production as well as protecting the environment from pollution.
Pendampingan keuangan dan pemasaran lele asap hasil budidaya bioflok di Gampong Buket Kabupaten Aceh Utara (Financial assistance and marketing of smoked catfish from biofloc cultivation in Bukit Village, North Aceh District) Asbar, Yuli; Iswadi, I; Muliani, M; Erlangga, E; Biby, Sapna
Buletin Pengabdian Vol 3, No 1 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i1.29262

Abstract

Fish farmers in Buket village already have basic catfish farming skills using soil ponds and biofloc. Obstacles occur when harvesting catfish simultaneously causes oversupply so that catfish prices fall and if they are not harvested immediately, farmers will experience losses due to feed needs that continue to increase along with the growth of catfish. Therefore, the purpose of this service activity is to manage financial management and help market the results of catfish rearing with biofloc technology that is converted into smoked catfish, and increase the value of the results of processing smoked catfish products. This service activity uses educational, participatory, survey, and persuasive methods. This community service activity consists of several stages, namely: (1) Socialization and coordination of activities (2) catfish smoking techniques (3) smoked catfish marketing techniques. Evaluation of service participants' success and satisfaction rate was carried out using a questionnaire. Based on the analysis of the level of satisfaction and success 80-90% of partners are satisfied with this service activity. This service activity provides positive knowledge and motivation to partners.
Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara) Ayuzar, Eva; Muliani, M; Adhar, Saiful; Rahman, Arief
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20270

Abstract

The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group(Pemberdayaan Kesejahteraan Keluarga/PKK)in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), texture 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty).
Co-Authors Abdi, M. Farhan AKBAR, MAULANA Arief Rahman Asbar, Yuli Azis, M. Raziq Biby, Sapna Erlangga, E Eva Ayuzar, Eva Fahrunnisyah, Nur Indah Hasibuan, Anggi Agung Hamonangan Iswadi, I Jelita, J Mahlil, M Maulana, Rahmatullah Rafi Mila, Apryza Monica, Diffya Munawwar Khalil, Munawwar Pratiwi, Riska Deviyani Saiful Adhar