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All Journal Syiar Hukum: Jurnal Ilmu Hukum FIAT JUSTISIA: Jurnal Ilmu Hukum Badamai Law Journal Syariah: Jurnal Hukum dan Pemikiran Banua Law Review INJURLENS Open Access DRIVERset
Lies Ariany
Dosen Bagian Hukum Tata Negara Fakultas Hukum Universitas Lambung Mangkurat
Humanities Economics, Econometrics & Finance Energy Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Responsibility of Local Governments in Fulfilling the Right to Food Zulaeha, Mulyani; Ariany, Lies; Sapoetra, Rahmat Halim; Azzahra, Nabilla Nurrosyifa
International Journal of Law, Environment, and Natural Resources Vol. 3 No. 2 (2023): October Issue
Publisher : Scholar Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51749/injurlens.v3i2.78

Abstract

Government Regulation Number 17 of 2015 concerning Food Security and Nutrition states that the Provincial Government, Regency/City Government, and/or Village Government implement policies and are responsible for the implementation of food security in their respective regions. Food security must be prioritized, and support from the Local Government and the Central Government in maintaining food security is important to prevent food crises. This study aims to analyze the policy of the Regional Government in managing food needs and providing food reserves so as to provide protection for the fulfillment of the right to food in South Kalimantan. Through socio-juridical research methods (socio-legal) using an interdisciplinary or "hybrid" approach between aspects of normative legal research through sociological approaches using qualitative analysis methods, it will be possible to observe the compatibility between das sollen and das sein, namely the integrity of a detailed and careful explanation of legal issues between law in book and law in action. As a form of responsibility, the Provincial Government of South Kalimantan has stipulated Regional Regulation and Regency/City Regulation as well as Regent/Mayor Regulation related to food as a legal basis in making policies/programs/activities related to food management and also providing food reserves so that communities are protected and the rights to their food are fulfilled both in quantity, quality, safe, diverse, nutritious, equitable and affordable. The regulation made is also should not contrary to the religion, beliefs, and culture of the community, so that the community and the individuals are able to live healthy, active, and productive sustainably. The government is also coordinating the agencies/SKPD Regional Government both vertically and horizontally, and carrying out cooperation about this matter with other regions.
Regional Food Security Policy Directions to Ensure Adequate Food Availability and Access Ariany, Lies; Zulaeha, Mulyani; Fahlani, Soffyan Angga; Mustika, Cindyva Thalia; Lestari, Saskia Dinda; Maulida, Eprilia; Andray, Nabil Noor
International Journal of Law, Environment, and Natural Resources Vol. 5 No. 2 (2025): October
Publisher : Scholar Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51749/injurlens.v5i2.140

Abstract

Food security reflects the extent to which a country or region is capable of providing sufficient, safe, and nutritious food for its entire population. Efforts to strengthen food security are of vital importance in realizing a safe, healthy, and prosperous society. In the context of national development, food security has become one of the main priorities, which undoubtedly requires active support from local governments. This is closely related to the fulfilment of the right to food, which is a fundamental right of every citizen. The issue addressed in this study concerns the forms of food governance implemented by local governments to support food security at the local level. To address this issue, a normative legal research method is employed to examine the policy directions of local governments in ensuring the availability of food that is both adequate and accessible to the community. In ensuring the sustainable fulfilment of food needs, local governments play a strategic role in managing the food system within their regions. This role is realized through policy formulation, regulatory development, and the implementation of programs based on local potential. Thus, local governments can serve as key actors in promoting equitable and sustainable national food security.
Co-Authors Al-Akbar, Muhammad Bilal Andray, Nabil Noor Azzahra, Nabilla Nurrosyifa Erlina Erlina Ghinaa, Ghinaa Hasbie, Hazairin Lestari, Saskia Dinda Maulida, Eprilia Mulyani Zulaeha Mustika, Cindyva Thalia Ristiawati, Risni Sapoetra, Rahmat Halim Soffyan Angga Fahlani Wulansari, Rizky Juliani