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Journal : Jurnal TAMBORA

ANALISIS PENGELOLAAN PARIWISATA HALAL DI DESA TETE BATU KABUPATEN LOMBOK TIMUR NUSA TENGGARA BARAT Budi Witarto, Arief; Trishuta Pathiassana, Mega
Jurnal TAMBORA Vol. 4 No. 2A (2020): SPECIAL ISSUE INNOVATION MANAGEMENT
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v4i2A.764

Abstract

The choice of NTB as one of the halal tourism destinations in Indonesialed to the passing of Perda No. 2 of 2016 concerning Halal Tourism in NTB.The implications of this regional regulation have been widely implemented. One of them is withmany emergence of halal tourism villages, especially on the island of Lombok. This researchaims to find out in detail the management of tourism in the Tete halal tourism villageBatu in East Lombok Regency which is one of the halal tourism destinationsNTB. This study uses a qualitative approach where the sample is selected bypurposive sampling. Data collection techniques using observation, interviews, anddocumentation. The data obtained were analyzed using three pathways, namely reduction,presentation of data, and drawing conclusions made at the time of data collectiontake place. The validity of the data was tested using the source triangulation technique. ResultThe research shows that the management of the Tete Batu halal tourism village includes:several aspects, namely planning, implementation, and supervision. 1) Deep planningthe process of tourism management in Tete Batu Village seems invisible, even more sofor tourism management which in fact has been implemented by the community alreadysince a long time ago, the concept of halal has been very thick with people's livesLombok. 2) The implementation of management is focused on the efforts made by the partiesmanagers in creating a halal brand image that is already well attached toin terms of supporting facilities for worship, providing halal food, lodging managementwith the concept of halal, and community participation in management is good enoughalthough there are still many deficiencies that must be addressed. 3) Supervisionimplemented in the form of monitoring and evaluation. The focus of supervision lies onimplementation of standardization of halal tourism and further evaluation of achievementsthe purpose of the brand image of halal tourism is to increase the number of visitstourists in NTB and more specifically in Tete Batu Village. Inner obstaclesmanagement of hala tourism in Tete Batu Village, among others, a lack of budget andHuman resources that support the development of halal tourism
ANALISIS PENGARUH PAPARAN FISIK PADA SAMPEL GIGI TERHADAP HASIL KUANTIFIKASI DNA FORENSIK MENGGUNAKAN METODE KIT PURIFIKASI DNA KOMERSIAL Arini, Septi; Budi Witarto, Arief; Betaria Aritonang, Setia
Jurnal TAMBORA Vol. 5 No. 2 (2021): EDISI 13
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v5i2.1126

Abstract

Physical exposure to biological samples has an enormous influence on the results of forensic DNA analysis. The lack of molecular research on the effect of physical exposure on dental samples is the reason for the need for further research. This study aims to determine the effect of physical exposure on dental samples on the results of forensic DNA quantification. The parameter used is the concentration value of isolated DNA obtained from real time PCR analysis. The use of real time PCR allows the detection and quantification of specific sequences of DNA samples at the same time to be analyzed. The dental samples used were obtained from different individuals. Teeth are used as identification media because teeth are the hardest part of the body and are chemically the most stable and most resistant to degradation and decomposition. The method in this study is to give three types of treatment to the tested samples in the form of sea water immersion, river water immersion and exposure to free air at room temperature with each treatment consisting of three test samples. All samples were extracted using a Commercial DNA purification KIT with a reagent in the form of a Qiagen KIT (QIAamp® DNA Investigator) then a quantification process was carried out to see the value of the DNA concentration of each sample using real time PCR. The results of DNA quantification of dental samples from each treatment showed that the highest sample concentration value was based on the average of each treatment, namely samples with treatments exposed to free air at room temperature with a concentration value of 1.34 ng/µl, followed by samples soaked using river water with a concentration value of 0.15 ng/µl, while the sample with the lowest concentration is shown by a sample treated with seawater immersion with a concentration value of 0.10 ng/µl. Physical exposure in the form of exposure to free air, exposure to river water and exposure to sea water on dental samples, gave a not too significant effect on the results of DNA quantification produced.