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Muna Local Food Defense Post-Arrival of Transmigrants in South Tiworo Subdistrict West Muna Regency Mursin, Mursin; Suyyuti, Nasruddin; Sifatu, Wa Ode Sifatu
Jurnal Penelitian Budaya Vol 5, No 1 (2020): Jurnal Penelitian Budaya
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.874 KB) | DOI: 10.33772/jpeb.v5i1.9086

Abstract

The purpose of this study was to reveal the pattern of Muna's local food sustainability, and the response of transmigrant communities to Muna's local food. The theory used in this research was Geertz's mindset, Clifford (1973) about ethos, world-view, and the Analysis of sacred symbols with ethnographic methods . Research Results showed that: 1) The pattern of local food security of the Muna community through: at least every planting season there are three types of plants: rice, corn, sweet potatoes, cassava, and vegetables. Every day, there are at least five types of food: rice, processed corn, processed cassava, vegetables, and side dishes, as well as completing the life cycle ceremony. Local food of the Muna community can disappear if it eliminates the life cycle ceremony because of the influence of the new Islamic religion. In the development of leaves as the staple of vegetables, they have health functions. Muna's local food that still survives today is cahitela, paewuna, mafusau, midawa, ghofa, mafu, tonea, rapo-rapo, bhanggai, romedawa, popasa, ghontoghe, usa, ghoenu, lembeghu, wuragha, robu, foo, paranggi, sirikaea, bubuno, katapi, kahawa, pumpkin, ghotimu, conduru, pariah, tereka, kula, lawue, kentanooemorindi, kenta we tehi ,, kaliwuoemorindi, kaliwu we tehi. 2) Transmigrants also participate in consuming local Muna food. Conclusion: The work ethic and farming patterns that are still maintained up to the new Islamic religious school faced by the Muna community in maintaining local food. As a result, a relative of the Muna community could have a conflict just because of the implementation of a life cycle ceremony. The government should be able to revive the use of local food in a scientific way. Keywords: Defense, Local Food, Transmigrants
Corporate Social Responsibility sebagai Daya Dukung Ekonomi Baru Masyarakat Desa Sanggula Kecamatan Moramo Utara Kabupaten Konawe Selatan Studi PT. Lintas Stone Mineral Mursin, Mursin; Zulzaman, Zulzaman; Hisna, Hisna; Hasdairta Laniampe, Hasdairta Laniampe; Salebaran, Salebaran; Said, Taufiq
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.16135

Abstract

This research aims to find out the role of CSR in supporting community welfare and the CSR program of PT. Lintas Stone Mineral. This study uses Resource-Based View (RBV) Theory, the method used in this study is Ethnographic research with a qualitative approach with data collection using observation techniques and in-depth interviews (interviews) of data analyzed in a qualitative descriptive way. The result of this study is the Role of Corporate Social Responsibility of PT. Lintas Stone Mineral in supporting the economic welfare of the community includes empowering the local community, CSR plays an important role in helping to support the economy of the community affected by the company as part of the company's social responsibility, in addition to that through this CSR program can create new fields for the people of Sanggula Village so that this is expected to be able to suppress the occurrence of economic inequality in the community. PT Lintas Stone Mineral's Corporate Social Responsibility program provided by the company is assistance in catfish nurseries, laying hens, super free-range chickens, MSME assistance, and plant seed assistance. So that this can be expected and used as a new economic source for the community Keywords: CSR, Economic Welfare, Sanggula Community.
Hak Atas Kepemilikan Tanah Ulayat Pada Masyarakat Muna Dimasa Lampau Mursin, Mursin; Laniampe, Hasdairta; L Parisu, Chairan Zibar; Bainudin, Bainudin; Zulzaman, Zulzaman
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.10166

Abstract

Penelitian ini bertujuan untuk mengkaji pengetahuan tradisional orang Muna atas hak kepemilikan tanah adat, dengan menggunakan metode kepustakaan dengan dukungan data-data kualitatif yang bersumber dari hasil observasi dan wawancara di masyarakat. Hasil penelitian ini adalah masyarakat Muna dalam memahami tanah adat atas hak ulayat dengan beberapa jenis diantaranya Ome, Tondo-Tondo, Dasa, Kaindea,Bungi, Kagholei, dan Kasasi. Penamaan atas hak tanah tersebut memiliki kategori-kategori berdasarkan jenis lahan, tanaman pada tanah ulayat tersebut, lama pengolahan lahan, serta jenis vegetasi yang menjadi patokannya. Adapun kesimpulan dari penelitian ini adalah Tanah ulayat memiliki hubungan dengan mata pencaharian, norma-norma adat di Muna telah memberikan aturan-aturan yang cukup. Masalah tanah telah diatur penggunaannya menurut adat. Di zaman kerajaan dahulu, semua tanah merupakan milik sarano wite (pemerintah pusat). Pemanfaatan lahan ditetapkan oleh sarano wite yang mencakup berbagai keperluan, seperti batas-batas wilayah pemerintahan, perladangan, hutan, perburuan, perkuburan, dan wilayah larangan. Dalam banyak hal, pelaksanaannya dipercayakan kepada sarano liwu (pemerintah kampung) Status kepemilikan lahan orang Muna atas hak ulayat di dasari dari pembagian dari Dewan Sara Muna. Hal ini ditandai dengan kondisi vegetasi lahan masyarakat.