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All Journal Buletin Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Hexagro IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Community Service (Abdisci)
Rizky Arizona
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Veterinary Other

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Kualitas Telur Puyuh Selama Penyimpanan dan Temperatur yang Berbeda: The Quality of Quail Egg on Different Storage Time and Temperature Rizki Arizona; Abdul Rahman Ollong
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i1.95

Abstract

The objective of this study is to determine the quality of quail eggs stored at room temperature and refrigerated. The variables evaluated are weight loss, shape index, air cell size, and the height of both the albumen and the yolk. Several factors, such as storage time and temperature could affect the quality of quail eggs. Therefore, we investigated the impact of both factors. The samples used for this experiment include 360 quail eggs. This research uses a completely randomized factorial design with two treatments. The treatments consisted of storage time (0, 7, 14, and 21 days) and temperature (room temperature and refrigerator). Each treatment was replicated 9 times. Analyses of variance had been applied to analyze the data and followed with Duncan’s test to see whether there was a significant difference between treatments. The result showed that storage time and temperature have significant effects on weight loss of the eggs, air cell size, and albumen and yolk height. The interaction between treatments had a significant impact on air cell size and yolk height. Refrigerated storage for 21 days showed the best result.
Analisis Jumlah Coliform dan Faecal Coli (MPN) pada Daging Sapi dan Ayam di Kota Manokwari: Analysis of (MPN) of Coliform Bacteria and Faecal Coli on Fresh Beef and Chicken in Manokwari Abdul Rahman Ollong; John Arnold Palulungan; Rizki Arizona
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.124

Abstract

Abstract Beef and chicken meat are potential as a medium for microbial growth such as coliform bacteria since it has a high nutrients content. Coliform bacteria in a given amount could be used as a hygienic indicator and a sign for the presence of pathogenic bacteria. The aimed of this research was to determine the amount of coliform and Escherichia coli on fresh beef and broiler chicken. The bacterial tests included qualitative tests as presumptive test, confirmed test, completed test whereas quantitavely test as Most Probable Number (MPN) to test the number of coliform and faecal coli. The results showed that pH in beef meat is normal and chicken meat shows under normal pH (pH in beef anf chicken meat are 5,7 – 5,98). Coliform and faecal coli bacteria was detected in 100% of samples had MPN values > 1 MPN/g. It means that the value do not meet eligibility criteria consumption. The high number of Coliform and faecal coli contamination in beef and chicken meat were supposed in relation with market sanitation, cross contamination with other food, low knowledge about hygiene. Keywords: Number of coliform; Beef and chicken; Traditional market Abstrak Daging sapi dan ayam memiliki kandungan nutrisi yang tinggi sehingga menjadi media yang baik untuk pertumbuhan mikroba. Salah satu jenis bakteri yang sering mengkontaminasi yaitu coliform dan faecal coli yang merupakan indikator higienis dan sebagai tanda keberadaan bakteri patogen. Penelitian ini bertujuan untuk menghitung jumlah coliform dan faecal coli pada sampel daging sapi dan ayam yang dijual di pasar traditional kota Manokwari menggunakan uji kualitatif yaitu uji presumptive test, confirmed test, completed test sedangkan kuantitatif yaitu Most Probable Number (MPN) untuk menguji jumlah coliform dan faecal coli. Hasil penelitian menunjukkan bahwa nilai pH daging sapi dalam kisaran normal dan pH ayam tergolong rendah yang semuanya pada kisaran 5,7 – 5,98; dan 100% sampel daging sapi, ayam dan pedagang daging terkontaminasi bakteri coliform dan faecal coli dengan nilai MPN yang tidak memenuhi kriteria kelayakan konsumsi, yakni > 1 MPN/g. Tingginya cemaran coliform dan faecal coli pada daging sapi dan ayam terkait dengan faktor kualitas sanitasi pasar, kontaminasi silang dengan bahan makanan lain dan pengetahuan higienitas yang rendah. Kata kunci : Jumlah coliform dan faecal coli; Daging sapi dan ayam; Pasar Tradisional
Potensi Vermisidal Infusa Biji Buah Merah (Pandanus conoideus), Rumput Kebar (Biophytum petersianum) dan Kulit Buah Pinang (Areca catechu) terhadap Ascaridia galli secara In Vitro: Vermicidal Potential of Infusion of Red Fruit Seeds (Pandanus conoideus), Kebar Grass (Biophytum petersianum) and Areca Nut Skin (Areca catechu) against Ascaridia galli in Vitro Rizki Arizona; Dwi Nurhayati; Abdul R. Ollong; Priyo Sambodo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i3.259

Abstract

Abstract This study aimed to determine the vermicidal potency of the infusion of Buah Merah seeds, Rumput Kebar and betel nut peels against Ascaridia galli in chickens and body length of male and female A. galli. Dry test materials (5%, 10% and 15% for each concentration) were immersed in 100 ml of distilled water and incubated at 90 °C for 15 minutes. The solution was filtered using filter paper, and the filtrate was used in the treatment. Three active worms that obtained directly from chicken intestines were placed in 15 cm Petri dishes containing 25 ml of each treatment and control solution. Five replications were performed for each treatment. Observations were made 8 hours after treatment for paralysis and worm death. Measurements of the body length were made from the anterior end to the posterior end of the worm using a ruler. Observational data were processed using Anova, the significant difference was continued by the Tukey HSD test (P<0.05) with SPSS 16.0. Conclusion: all the materials used in this study have potential as anthelmintics against A. galli and the highest dose of rumput Kebar infusion is the best vermicidal. The body length of female A. galli is longer than of the male. Keywords: Betel nut peels; Buah merah seeds; Infusion; Rumput kebar; Vermicidal Abstrak Penelitian ini bertujuan untuk mengetahui potensi vermisidal infusa biji Buah Merah, Rumput Kebar dan kulit buah Pinang terhadap Ascaridia galli pada ayam dan ukuran panjang tubuh A. galli jantan dan betina. Bahan uji kering (5%, 10% dan 15% untuk masing-masing konsentrasi) direndam dalam 100 ml aquadestillata dan diinkubasi pada suhu 90 °C selama 15 menit. Larutan disaring menggunakan kertas saring, dan filtratnya digunakan dalam perlakuan. Tiga cacing yang aktif bergerak yang diperoleh langsung dari usus ayam, ditempatkan dalam cawan Petri berukuran 15 cm yang berisi 25 ml masing-masing larutan perlakuan dan kontrol. Dilakukan lima ulangan untuk setiap perlakuan. Pengamatan dilakukan 8 jam setelah perlakuan terhadap paralisis dan kematian cacing. Pengukuran dilakukan dari ujung anterior ke ujung posterior cacing menggunakan penggaris. Data hasil pengamatan diolah menggunakan Anova, perbedaan nyata dilanjutkan dengan uji Tukey HSD (P<0,05) dengan SPSS 16.0. Kesimpulan: seluruh bahan yang digunakan pada penelitian ini memiliki potensi sebagai anthelmintik terhadap A. galli dan dosis tertinggi infusa rumput Kebar merupakan vermisidal yang paling baik. Panjang tubuh A. galli betina lebih panjang dari pada jantan. Kata kunci: Biji buah merah; Infusa; Kulit buah pinang; Rumput kebar; Vermisidal
Pemeriksaan hewan kurban di Kota Manokwari, zona hijau wabah penyakit mulut dan kuku: Inspection of sacrificial animal in Manokwari City, green zone of outbreak of foot and mouth disease Priyo Sambodo; Isti Widayati; Dwi Nurhayati; Alnita Baaka; Purwaningsih; John A. Palulungan; Rizki Arizona; Noviyanti; Noveling Inriani; Elfira K. Suawa; Sientje D. Rumetor; Muhammad J. Wajo
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i3.316

Abstract

ABSTRACT  This activity aims to determine the health status of the sacrificial animals in the Manokwari City Region with the status of a green zone for the FMD outbreak based on antemortem and postmortem examinations. The activity was carried out on 93 Bali Cattle which were divided into 6 mosques in Manokwari Regency. The examination consists of antemortem and postmortem examination by inspection, palpation and incision. The data obtained were analyzed descriptively and presented in percentages and figures. In 2021-2022, there will be no cattle traffic entering the West Papua Region. The percentage of BCS of sacrificial animals slaughtered this year is as follows: #2: 8.82%; #3: 11.76%; #4: 64.71; #5: 14.71%. Body temperature: 36.10oC – 37.50oC. The locomotion, facial expressions, respiration, eye mucosa and anus condition as well as muzzle and mouth conditions, hoof conditions and body surfaces in all the sacrificial animals did not change. Carcasses and organs did not change or were normal, except for the liver (32.53% had fasciolosis) and the rumen (35.09% had paramphistomosis) and there were no symptoms of FMD. Conclusion: all sacrificial animals deserve to be slaughtered and their meat consumed, except for some of the liver and rumen and not infected with FMD.  Keywords: Fasciolosis; Manokwari; Paramphistomosis; PMK; Sacrificial   ABSTRAK  Kegiatan ini bertujuan untuk mengetahui status kesehatan hewan kurban di Wilayah Kota Manokwari yang berstatus zona hijau wabah PMK berdasarkan pemeriksaan antemortem dan postmortem. Kegiatan dilakukan pada 93 ekor Sapi Bali yang terbagi di 6 masjid di Kabupaten Manokwari. Pemeriksaan terdiri atas pemeriksaan antemortem dan postmortem dengan cara inspeksi, palpasi dan sayatan. Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam persen dan gambar. Pada tahun 2021-2022, tidak ada lalu lintas ternak sapi masuk ke Wilayah Papua Barat. Persentase BCS hewan kurban yang disembelih pada tahun ini adalah sebagai berikut: #2: 8,82%; #3: 11,76%; #4: 64,71; #5: 14,71%. Suhu tubuh: 36,10oC – 37,50 oC. Alat gerak, ekspresi muka, pernafasan, mukosa mata dan keadaan anus serta kondisi moncong dan mulut, kondisi tracak dan permukaan tubuh pada semua hewan kurban tidak terdapat perubahan. Karkas dan organ-organ tidak mengalami perubahan atau normal, kecuali pada organ hati (32,53% mengalami fasciolosis) dan rumen (35,09% mengalami paramphistomosis) serta tidak terdapat gejala PMK. Kesimpulan: seluruh hewan kurban layak dipotong dan dikonsumsi dagingnya, kecuali sebagian hati dan rumen serta tidak terjangkit PMK. Kata kunci: Fasciolosis; Kurban; Manokwari; Paramphistomosis; PMK
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Sri Hartini; Andoyo Supriyantono; Lambertus Eugenus Nuhuyanan; Bambang Tjahjono Hariadi; Trisiwi Wahyu Widayati; Sangle Yohanes Randa; Stepanus Pakage; Marlyn Nelce Lekitoo; Alousius P.E Widodo; Hanike Monim; Lukas Y. Sonbait; Rizki Arizona; Dwi Djoko Rahardjo
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.
Bimtek : Pelatihan Pembuatan Pakan Ternak Ayam Pada Peternak Lokal Papua Di Kabupaten Manokwari Rizki Arizona; Abdul Rahman Ollong; Jaenuddin Jaenuddin; Andoyo Supriyantono
Jurnal Abdisci Vol 1 No 1 (2023): Vol 1 No 1 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i1.114

Abstract

Pelatihan pembuatan pakan ternak ayam pada para peternak lokal Papua di Kabupaten Makwari telah dilakukan. Formulasi ransum menggunakan bahan baku pakan jagung, dedak, tepung limbah ikan, ampas tahu, limestone, minyak kelapa sawit, premix, freetox dan grit. Metode yang digunakan adalah pendampingan dan diskusi. Pendampingan dilakukan dengan teknik “learning by doing” Para peserta setelah langsung praktek Menyusun pakan setelah mendapatkan penjelasan. Evaluasi kegiatan sosialisasi dan penyuluhan serta pendampingan dalam pengabdian Masyarakat ini merupakan program Fakultas, namun para Peternak menyambut baik dan menyadari atas manfaat dari kegiatan ini. Mereka merasa bahwa terjadi peningkatan pemahanan mengenai manajemen dan tatalaksana pakan untuk meningkatkan produktivitas ternak ayamnya.
Co-Authors Abdul Rahman Ollong Alnita Baaka Alousius P.E Widodo Andoyo Supriyantono Bambang Tjahjono Hariadi Dwi Djoko Rahardjo Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati, Dwi Edi Suryanto Elfira Kariane Suawa Hanike Monim Inriani, Noveling Isti Widayati Jaenuddin Jaenuddin John Arnold Palulungan Lambertus Eugenus Nuhuyanan Lekitoo, Marlyn N Lukas Y. Sonbait Mubarokah, Wida W. Muhammad J. Wajo Noviyanti Priyo Sambodo Purwaningsih Rusli Badaruddin Sangle Yohanes Randa Sientje D. Rumetor Sri Hartini Stepanus R. Pakage dan B.W. Irianti Suryanto, Edi Trisiwi Wahyu Widayati Wida W. Mubarokah Widayati, Isti Yuny Erwanto