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All Journal Jurnal Pendidikan Ekonomi Undiksha Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan JURNAL AGROINDUSTRI HALAL Al Rikaz : Jurnal Ekonomi Syariah Jurnal Javanica: Jurnal Terapan Agribisnis
Kareja, Novilia
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Social Sciences

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STRATEGI PENGEMBANGAN PEMASARAN ONLINE SALE PISANG DI HOME INDUSTRY SARI AGUNG DESA KEDUNGRINGIN KECAMATAN MUNCAR Lutfi Prahesti; Kareja, Novilia; Nur, Kurniawan M.
Jurnal Javanica Vol. 2 No. 2 (2023): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v2i2.2023.81-95

Abstract

redPenelitian ini bertujuan untuk menganalisis dan mengidentifikasi faktor-faktor lingkungan internal dan eksternal, merumuskan alternatif strategi dan prioritas strategi pengembangan pemasaran online di home industry Sari Agung. Metode pengolahan data dan analisis menggunakan matriks Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-Eksternal (IE), Matriks SWOT dan Quantitative Strategic Planning Matrix (QSPM). Hasil penelitian ini terdapat enam faktor internal dan tujuh faktor eksternal yang menghasilkan sembilan strategi alternatif. Hasil penelitian menunjukkan bahwa nilai IFE 2.641 dan EFE 2.817. Hasil matriks IE menunjukkan home industry Sari Agung berada pada posisi V yaitu menjaga dan mempertahankan. Prioritas strategi yang diperoleh yaitu mengoptimalkan penggunaan media sosial yang sudah ada untuk menghadapi pesaing dengan nilai TAS sebesar 7.534. Kata kunci : home industry Sari Agung,pemasaran online, QSPM, sale pisang, SWOT.
ANALISIS BREAK EVEN POINT SEBAGAI PERENCANAAN LABA PADA HOME INDUSTRY KERIPIK TEMPE MBOK EROH BANYUWANGI Sintawati, Sintawati; Indraloka, Aldy Bahaduri; Kareja, Novilia
Jurnal Javanica Vol. 3 No. 1 (2024): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v3i1.2024.25-38

Abstract

Home Industry Keripik Tempe Mbok Eroh Banyuwangi merupakan salah satu industri rumah tangga yang mengolah bahan baku menjadi makanan ringan. Penentuan laba belum dilakukan, sehingga tidak diketahui kondisi titik impas usahanya. Penelitian ini bertujuan untuk mengetahui posisi titik impas home industry dengan adanya perencanaan laba. Metode yang digunakan dalam penelitian ini menggunakan pendekatan kuantitatif. Teknik pengumpulan data menggunakan data primer yang diperoleh melalui observasi, wawancara, dan dokumentasi. Penentuan sampel dilakukan dengan teknik purposive sampling. Sampel dalam penelitian ini adalah pemilik usaha dan admin keuangan Home Industry Keripik Tempe Mbok Eroh. Analisis data dalam perencanaan laba menggunakan Analisis Penerimaan, Analisis Biaya, Margin Kontribusi, Break Even Point (BEP), dan Margin of Safety (MoS). Hasil penelitian menunjukkan bahwa nilai positif bisnis tersebut akan terus berlanjut berdasarkan evaluasi dari hasil analisis Break Even Pointnya karena Home Industry Keripik Tempe Mbok Eroh pada tahun 2022 berada dalam kondisi surplus. Analisis perencanaan laba tahun 2023 yang dilakukan pada Home Industry Keripik Tempe Mbok Eroh diketahui bahwa industri mampu melaksanakan kegiatan operasionalnya dengan baik dan tingkat keamanan labanya terjamin sebesar 38,8%.
Optimalisasi Pendampingan Proses Sertifikasi Halal UMK oleh PPH di Banyuwangi Alfiyah, Nurul; Kareja, Novilia; Indraloka, Aldy Bahaduri
Al Rikaz: Jurnal Ekonomi Syariah Vol 2 No 2 (2024): Al Rikaz: Jurnal Ekonomi Syariah
Publisher : Program Studi Ekonomi Syariah IAIN Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35905/rikaz.v3i1.9358

Abstract

The halal certification obligation for MSMEs will be implemented in October 2024, so that the acceleration of halal certification must be carried out by BPJBH (Halal Product Guarantee Organizing Agency) starting for food products, beverages, slaughtered products and slaughtering services, raw materials, food additives and auxiliary materials for food and beverage products. Banyuwangi has quite a lot of MSMEs, according to data from the East Java Cooperatives and MSMEs Service (2023) the number of MSMEs in Banyuwangi is 38,688 MSMEs. The Banyuwangi government also provides support for the potential of MSMEs in Banyuwangi. The aim of this research is to analyze the optimization carried out by the Halal Product Process Assistant (PPH) in order to assist or assist the halal certification process for MSMEs in Banyuwangi. The research method used is a qualitative approach, with an interactive model analysis method, using primary and secondary data sourced from observation, interviews and literature review. The results of this research show that the BPJBH Halal Product Process Facilitator (PPH) in Banyuwangi has provided assistance to MSMEs in terms of applying for halal certificates, but several obstacles are still found in it. With this effort, it is hoped that the obstacles faced can be resolved so that assistance to MSMEs in applying for halal certification in Banyuwangi will be more optimal.
Tinjauan kesiapan penyusunan laporan keuangan sesuai SAK EMKM pada UMKM di Banyuwangi Kareja, Novilia; Alfiyah, Nurul; Wicaksono, Dani Agung
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 7 (2023): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aims to obtain an overview of the readiness of MSMEs in Banyuwangi in preparing financial reports according to SAK EMKM. This review of MSME readiness is carried out on several aspects, namely the ability to fulfill characteristics, the level of ability to fulfill basic assumptions and the basis for measurement. Descriptive research with a qualitative approach is a form of this research. Respondents in this study were tenants assisted by the Banyuwangi State Polytechnic Business Incubator. The results of this study show that from the level of ability to fulfill the basic assumptions it is known that the level of ability is still very minimal. Of the three basic assumptions for preparing financial reports according to SAK EMKM, only the basic assumptions of business continuity can be fulfilled by all respondents. Meanwhile, the accrual basis and business entities are still not optimally applied by some SMEs.
Pelaksanaan Pendidikan Kewirausahaan dalam Program Double Track pada Sekolah Menengah Atas di Kabupaten Banyuwangi Alfiyah, Nurul; Siska, Astri Iga; Kareja, Novilia
Jurnal Pendidikan Ekonomi Undiksha Vol. 14 No. 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v14i2.52966

Abstract

This study focuses on the analysis of the implementation of entrepreneurship education in the double track program in Banyuwangi Regency Senior High Schools that have implemented this program, so that it is expected to be an example for other high schools. The study used descriptive qualitative methods with research subjects namely SMAN 1 Purwoharjo and SMAS 1 Muhammadiyah Banyuwangi, including school principals, entrepreneurship teachers and double track program supervisors, as well as students. Data were obtained by means of in-depth and semi-structured interviews, observations, and "focus group discussions" with colleagues. The result of this research is that the double track program is successful in accordance with its objectives, namely developing interests and talents as well as independence through entrepreneurship. The supporting factors of this program are technological advances and student enthusiasm, while the inhibiting factor is the limited facilities and infrastructure to support the success of the double track learning process.
Analisa Preferensi Konsumen terhadap Atribut Organoleptik Roti Manis di Politeknik Negeri Banyuwangi Siska, Astri Iga; Meidayanti, Karina; Kareja, Novilia
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 2 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i2.10875

Abstract

Produksi roti manis dapat berfungsi sebagai alternatif yang menguntungkan untuk teaching factory sehingga mampu memberikan wawasan kepada mahasiswa terkait industri makanan. Tujuan penelitian ini adalah untuk mengetahui preferensi responden terhadap atribut organoleptik roti manis menggunakan analisis conjoint. Atribut organoleptik yang dianalisis pada penelitian in adalah rasa, tekstur, warna dan aroma. Atribut rasa terdiri tiga level yaitu gurih agak asin, agak manis dan manis. Atribut tekstur terdiri tiga level yaitu keras, agak lembut, lembut, Atribut warna terdiri dari tiga level yaitu pucat, cerah mengkilat, dan coklat. Atribut aroma terdiri tiga level yaitu asam, butter (mentega), dan harum khas roti. Jumlah responden pada penelitian ini adalah 55 orang responden. Analisis conjoint menghasilkan nilai kepentingan dan nilai kegunaan pada masing-masing atribut. Berdasarkan nilai kepentingan urutan atribut terpenting roti manis sebagai pertimbangan responden memilih adalah tekstur (33,96%), aroma (27,44%), rasa (22,48%) dan warna (16,13%). Kombinasi atribut yang dipilih responden berdasarkan nilai kegunaan adalah roti manis yang teksturnya lembut, aromanya harum khas roti, rasa manis dan berwarna coklat.
Co-Authors Indraloka, Aldy Bahaduri Lutfi Prahesti Meidayanti, Karina Nur, Kurniawan M. Nurul Alfiyah Sintawati Sintawati, Sintawati Siska, Astri Iga Wicaksono, Dani Agung