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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Pro Food Jurnal Pengabdian Magister Pendidikan IPA IJECS: Indonesian Journal of Empowerment and Community Services Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Food and Agricultural Product
Siska Cicilia
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Control & Systems Engineering Education Electrical & Electronics Engineering Energy Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

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Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat Nur Afni; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda; Siska Cicilia; Sulaemah Sulaemah
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 6 No. 1 (2026): Januari: SAFARI: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v6i1.3523

Abstract

Food labeling that complies with regulatory requirements plays an important role in increasing consumer trust, expanding market access, and enhancing the selling value of MSME products. This community service activity aims to disseminate information on the regulations governing processed and fresh food labeling, as well as to facilitate understanding of packaging particularly labeling among MSME actors, specifically women fisher groups in Bintaro Subdistrict, Ampenan District, Mataram City, West Nusa Tenggara. This area is characterized by high urban population density and dynamic MSME-based economic activities, making the implementation of proper labeling practices highly necessary. The program consisted of three stages: preparation, implementation, and evaluation, conducted on June 2, 2025, from 08:30 to 12:00 WITA in Bintaro Subdistrict. The results of this activity showed an improvement in MSME actors’ understanding of the mandatory elements in food labels when designing fish-based processed product labels in accordance with BPOM regulations, ensuring compliance with food safety, quality, and legality standards based on applicable Indonesian laws.
Co-Authors Afni, Nur' Agustono Prarudiyanto Agustono Prarudiyanto Ahmad Alamsyah Ahmad Alamsyah Baiq Nuzulina Dodi Handito Dody Handito Dody Handito Eka Partiwi Eko Basuki Eko Basuki Lingga Gita Dwikasari Marhama Marhama Mutia Nur Kholisah Nazaruddin - Nazaruddin Nazaruddin Nazaruddin Nazaruddin Riezka Zuhriatika Rasyda Sari Oktaviana Satrijo Saloko Satrijo Saloko Setyaning Pawestri Siti Sarah Marnianti St. Yatun Naimah Sulaemah Sulaemah Wahyu Arya Rizki