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All Journal AGRISE Pro Food Agropolitan Gorontalo Agriculture Technology Journal Jambura Journal of Educational Chemistry Vivabio : Jurnal Pengabdian Multidisiplin Anjoro : International Journal of Agriculture and Business
Deyvie Xyzquolyna
Universitas Ichsan Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Public Health Other

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Journal : agropolitan

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ANALISIS VITAMIN C, pH DAN KEKENTALAN SAUS TOMAT (Licopersicum esculentum Mill) DENGAN UBI JALAR SEBAGAI BAHAN PENGENTAL Deyvie Xyzquolyna
Agropolitan Vol 2 No 3: Agropolitan Issue Juli 2015
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Analisis Pendapatan Usahatani Jagung (Zea mays L.) pada Lahan Kering Desa Bakti Kecamatan Pulubala Kabupaten Gorontalo Felmi Yunus; Zainal Abidin; Deyvie Xyzquolyna
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

The research aimed to analyze the income of maize farming on dryland in Bakti Village, Pulubala district of Gorontalo Regency. The method used was survey and interview on maize farmers. The results showed that the farmers on dryland had increased revenue amount Rp 7.198.748/ ha.
Penggunaan Asap Cair terhadap Masa Simpan Ikan Cakalang (Katsuwonus pelamis) Deyvie Xyzquolyna; Muh. Sudirman Akilie
Agropolitan Vol 3 No 3: Agropolitan Issue November 2016
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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This study aimed to determine the effect of period immersion in liquid smoke to water content, protein content and total microbes, and the shelf life of skipjack. This research method was using a completely randomized design with two factors: the first the period of immersion for 10, 20 and 30 minutes and storaged for 0, 2, 4 and 6 weeks. The results showed that, the skipjack without stored had water content as much as 71.5%, 71.69%, and 73.96% for 10, 20 and 30 minutes perriod immersion. The following stored at the second and sixth week, the water content of skipjack reduced. At the fourth week, the water content for period immersion 10 and 30 minutes were increased. Period immersion in liquid smoke led to an increased of protein content of skipjack. The result showed that the higher protein content obtained in skipjack with period immersion for 30 minutes and without stored was 10.44%. The total microbes decreased by the increasing period of immersion skipjack in liquid smoke. However, during the storage total microbes were increased.
Co-Authors Akilie, Muhammad Sudirman Anto Anto Asniwati Zainuddin Asriani I Laboko Eke, Silan Felmi Yunus Gobel, Muh. Rifki Ikrar Taruna Syah, Ikrar Taruna Muh. Sudirman Akilie Muhammad Sudirman Akili Muhammad, Supriyanto Nurhayati Adam Satria Wati Pade Sri Yuniati Mokoginta Tolapa, Minarni Tri Handayani Ulfira Ashari Viene Valentine H. Ali Zainal Abidin