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All Journal Wahana Peternakan Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM) Jurnal Dunia Peternakan
Miki Suhadi
Universitas Tulang Bawang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary

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Studi Penangkapan Ayam Hutan Merah di Kabupaten Kaur Bengkulu Miki Suhadi
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.155

Abstract

The objective of this research was to gather information about capturing techniques used by the local communities in Kaur District. Respondents were chosen by using snowball sampling method. Variables observed were equipment used by respondents, the time and location of capturing red jungle fowl. The result showed that the equipment used by the respondents are food supplies (rice and water), weapons (machetes, knives, matches), and clothing (hats , jackets, trousers, raincoats) and red jungle fowl hooks, nets, racit, sangkek and bags. Most of respondents chose the location of luring jungle fowl in the plantation area. Keywords: catching, equipment, red jungle fowl
FREKUENSI PEMUTARAN TELUR UNTUK MENINGKATKAN DAYA TETAS, FERTILITAS, MORTALITAS TELUR PUYUH (coturnix coturnix japonica) miki suhadi; Riko Herdiansah; Novi Eka Wati
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.711

Abstract

One of the influencing factors in hatching is egg screening. This study aims to determine the frequency of egg turning to increase hatchability, fertility, and mortality of quail eggs. Completely randomized design (CRD) is the design used in this study and the experiment in the study which consisted of 4 treatments and 5 replications. The treatments of this study were: 1 screening/day for each replication (p0), 2 screenings/day for each replication (p1), 3 screenings/day for each replication (p2), 4 screenings/day for each replication (p3). From the results of this study, it was concluded that the frequency of three rotations per day on quail eggs showed the highest percentage yield at 100% hatchability, while the highest percentage of fertility was 84%, and the lowest percentage of mortality was 19%. Keywords: Turning eggs, hatchability, fertility, mortality
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
Studi Penangkapan Ayam Hutan Merah di Kabupaten Kaur Bengkulu Miki Suhadi
Wahana Peternakan Vol. 3 No. 2 (2019): Volume 3 Nomor 2 September 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i2.155

Abstract

The objective of this research was to gather information about capturing techniques used by the local communities in Kaur District. Respondents were chosen by using snowball sampling method. Variables observed were equipment used by respondents, the time and location of capturing red jungle fowl. The result showed that the equipment used by the respondents are food supplies (rice and water), weapons (machetes, knives, matches), and clothing (hats , jackets, trousers, raincoats) and red jungle fowl hooks, nets, racit, sangkek and bags. Most of respondents chose the location of luring jungle fowl in the plantation area. Keywords: catching, equipment, red jungle fowl
FREKUENSI PEMUTARAN TELUR UNTUK MENINGKATKAN DAYA TETAS, FERTILITAS, MORTALITAS TELUR PUYUH (coturnix coturnix japonica) miki suhadi; Riko Herdiansah; Novi Eka Wati
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.711

Abstract

One of the influencing factors in hatching is egg screening. This study aims to determine the frequency of egg turning to increase hatchability, fertility, and mortality of quail eggs. Completely randomized design (CRD) is the design used in this study and the experiment in the study which consisted of 4 treatments and 5 replications. The treatments of this study were: 1 screening/day for each replication (p0), 2 screenings/day for each replication (p1), 3 screenings/day for each replication (p2), 4 screenings/day for each replication (p3). From the results of this study, it was concluded that the frequency of three rotations per day on quail eggs showed the highest percentage yield at 100% hatchability, while the highest percentage of fertility was 84%, and the lowest percentage of mortality was 19%. Keywords: Turning eggs, hatchability, fertility, mortality
PENGARUH PENAMBAHAN TEPUNG BAWANG PUTIH (ALLIUM SATIVUM L) SEBAGAI FEED ADDITIF DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER Eko Wahyudi; Novi Eka Wati; Miki Suhadi
JDP: Jurnal Dunia Peternakan Vol. 1 No. 1 (2023): Jurnal Dunia Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jdp.v1i1.928

Abstract

Abstract
Pengaruh Penambahan Tepung Lidah Buaya (Aloe Vera) pada Pakan terhadap Konsumsi Pakan, Bobot Badan Akhir dan Presentase Karkas Ayam Broiler Maytria Arum Dharani; Novi Eka Wati; Miki Suhadi
JDP: Jurnal Dunia Peternakan Vol. 1 No. 1 (2023): Jurnal Dunia Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jdp.v1i1.990

Abstract

Good carcass quality requires an increase in broiler productivity. Increasing the productivity of broiler chickens requires good feed quality for growth. The purpose of this study was to determine the effect of the addition of Aloe vera flour on feed consumption, final weight and carcass percentage of broiler chickens. Variables to be observed in the study Effect of Addition of Aloe vera Flour in Feed on Feed Consumption, Final Body Weight and Carcass Percentage of Broiler Chickens. Maintenance of broiler chickens was carried out for 28 days, 1 week old broiler chickens were treated P0 = 100% ration without additional Aloe vera flour, P1 = ration + 0.25% Aloe vera flour (2.5 g/kg ration), P2 = ration + 0.5% Aloe vera flour (5 g/kg ration), P3 = ration + 0.75% Aloe vera flour (7.5 g/kg ration). Based on the results of the study it can be concluded that the addition of Aloe vera flour up to a dose of 0.75% had a significant effect (P<0.05) on reducing feed consumption, but the addition of Aloe vera flour up to a dose of 0.75% had no significant effect on the final body weight. and carcass percentage.
Co-Authors Dian Kurniawati Eko Wahyudi Elia Agustiana Kusuma Adhianto Maytria Arum Dharani Novi Eka Wati Riko Herdiansah Teguh Rafian Yuli Wahyu Tri Mulyani