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Journal : International Journal of Nursing and Health Services (IJNHS)

Relationship between Characteristics and Nutrient Intake with Anemia among Pregnant Women at Kebon Jeruk Public Health Center, Jakarta Nadiyah Nadiyah; Elsye Meilinda Sembiring Meliala; Acnes Cristina Simanjuntak; Frisella Perangin-Angin
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 3 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i3.454

Abstract

The number of anemia pregnant women in Indonesia increased to 48.9% in 2018. The number of maternal deaths in DKI Jakarta (2018) risen from 53 out of 100,000 live births, with 25% of them due to bleeding and infection. Anemia increases the risk of bleeding and infection. This study aimed to explore the characteristics, nutrient intake among pregnant women, and their relationships with anemia in Public Health Center Kebon Jeruk, West Jakarta. This cross-sectional study was carried out with 60 pregnant women. Two non-consecutive-24 hours dietary recalls assessed energy and protein intake. Micronutrient intakes (iron, folate, vitamins C, B6, B12, E, copper, calcium) were assessed using a semi-quantitative food frequency questioner. Independent t-test or Mann-Whitney and chi-square tests were applied, according to the type of data and interpretation need, to analyze the relationship between characteristics, nutritional intakes, and anemia. The result showed that trimester, mother's education, husband's income, nutritional status, intake of energy, protein, vitamins C, B6, B12, E, folate, iron, copper, and calcium were significantly related to anemia. A well-planned Communication, Information, and Education (IEC) are needed to improve the quality of nutrient intakes and increase adherence to iron tablet consumption
Development and Validation of Online Nutrition Education Video EMPIRE (Emotion and Mind Power in Relationship with Eating) For Millennials with Overweight and Obesity Khairizka Citra Palupi; Adela Eka Putri; Nadiyah; Laras Sitoayu
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 4 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i4.462

Abstract

Overweight and obesity are still the biggest health problem in Indonesia, especially for the current millennial generation. The concept of mindfulness and mindful eating can be one of the intervention strategies to overcome overweight and obesity in this modern era. The study aimed to develop and validate the online nutrition education video EMPIE (Emotion and Mind Power in Relationship with Eating) for millennials with overweight and obesity. This study uses a 3-step method, namely, development (development of EMPIRE online nutrition education video materials), validation (validating content and constructs by 10 experts and 3 millennial respondents with overweight/obesity), evaluation (evaluation stage is not carried out by researchers due to time constraints). For construct validation using Pearson correlation and content validation using Content Validity Ratio (CVR) and Item-Level Content Validity Index (I-CVI) ?0,80. Validation consists of content, objective, relevant, motivational and construct components such as language and writing, illustrations, and quality. The content and construct validation of the EMPIRE nutrition education video (1,2,3,4,5) by experts and millennial respondents with overweight was declared valid with an overall average value of CVI ? 0.80. The content and construct components in the EMPIRE online nutrition education video are valid, so they are suitable to help overcome overweight and obesity among millennials