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All Journal Jurnal Preventia International Journal of Health Literacy and Science Jurnal Rekam Medis dan Informasi Kesehatan Indonesia
Endah Retnani Wismaningsih
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Computer Science & IT Education Environmental Science Health Professions Public Health Social Sciences

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HUBUNGAN PENGANEKARAGAMAN PANGAN DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STATUS GIZI KURANG PADA BALITA UMUR 1-5 TAHUN (Studi Di Wilayah Kerja Puskesmas Kota Wilayah Utara Kota Kediri) Endah Retnani Wismaningsih; Oktovina Rizky Indrasari; Rully Andriani
Preventia : The Indonesian Journal of Public Health Vol 1, No 1 (2016)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.684 KB) | DOI: 10.17977/um044v1i1p35-44

Abstract

Abstract: Food’s diversification and exclusive breastfeeding’s provision are the risk factors which may cause malnutrition. Java health government’s data shows the prevalence of malnutrition was 18,4 % in 2007 17,9 % in 2010 12.6 % in 2012 and increase to 13.26 % in 2013. The purpose this research isthe was correlation between food’s diversification and exclusive breastfeeding’s provision with toddler’s malnutrition status aged 1-5 years old.This type of research is analytic survey using Total sampling techniques with total sample is 33. To analyze, this research used bivariate analyze using chi-square and multivariate analyze Multiple Linier Regression.From the result, the bivariate test show that toddler’s with no diversification were 6 time more risk of having malnutrition, and toddler’s with no exclusive breastfeeding were 7 time more risk of having malnutrition. From the multivariate test showed that there was significance correlation of 0,000<0.05 and R=78,8. The Conclution is there was strong correlation between food’s diversification and exclusive breastfeeding’s provision with toddler’s malnutrition status aged 1-5 years old. That is by 78.8 it that both independent variable’s showed have strong correlation with the status of malnutrition in toddlers aged 1-5 years.Keywords: food’s diversification, exclusive breastfeeding provision, malnutrition status, toddlerAbstrak: Penganekaragaman Pangan dan Pemberian ASI Eksklusif merupakan faktor risiko yang dapat menimbulkan gizi kurang. Data Dinas Kesehatan Jawa Timur menunjukkan prevalensi gizi kurang yaitu sebesar 18,4% pada tahun 2007, 17,9% tahun 2010, 12,6% pada tahun 2012 dan meningkat pada tahun 2013 sebesar 13,6%.Penelitian ini bertujuan untuk mengetahui hubungan penganekaragaman pangan dan pemberian ASI eksklusif dengan kejadian status gizi kurang pada balita umur 1-5 tahun. Jenis Penelitian adalah survey analitik dengan menggunakan teknik sampling total sampling dengan total sampel 33. Analisa yang digunakan analisa bivariat menggunakan Chi-Squaredan multivariat menggunakan Regresi Linier Berganda.Hasil analisa bivariat menunjukkan bahwa balita yang tidak mendapat penganekaragaman pangan berisiko 6 kali lipatmengalami gizi kurang dan balita dengan pemberian ASI yang tidak eksklusif lebih berisiko 7 kali lipat mengalami gizi kurang. Hasil analisa multivariat menunjukkan bahwa nilai signifikansi 0,000<0,05, dan nilai R=78,8. Kesimpulan dari penelitian ini bahwa penganekaragaman pangan dan pemberian ASI eksklusif memiliki hubungan dengan kejadian status gizi kurang pada balita umur 1-5 tahun. Sebesar 78,8, hal ini menunjukkan variabel independen memiliki hubungan yang kuat dengan kejadian status gizi kurang pada balita umur1-5 tahun.Kata kunci: penganekaragaman pangan, pemberian ASI eksklusif, status gizi kurang, balita
KEAKURATAN KODE DIAGNOSIS FRAKTUR DAN EXTERNAL CAUSES DI RSUD MARDI WALUYO KOTA BLITAR Nurhadi Nurhadi; Krisnita Dwi Jayanti; Andra Dwitama Hidayat; Sevi Oktrianadewi; Eva Firdayanti Bisono; Endah Retnani Wismaningsih; Elok Rizma Hapsari; Wahyu Wijaya Widiyanto
Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Vol. 1 No. 2 (2022): Jurnal Rekam Medis dan Informasi Kesehatan Indonesia
Publisher : program studi Rekam Medis dan Infomasi Kesehatan ITSK RS dr Soepraoen Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jurmiki.v1i2.48

Abstract

Diagnostic codification must fulfill 10 characteristics of quality data, namely one of which is accurate, namely the truth and validity of data values. External Causes are external causes of fracture cases which classify based on the place and activity of the incident. It is very important that external causes codes are documented in medical record files for financing analysis, health services and reporting. The purpose of this study was to determine the accuracy of the fracture diagnosis code and external causes at Mardi Waluyo Hospital, Blitar City in 2021. The research method used a retrospective descriptive. The sampling technique is simple random sampling, with 52 samples. The implementation of coding at Mardi Waluyo Hospital, Blitar City, was carried out by coder officers and was in accordance with the policies and standard operating procedures at the hospital. The level of accuracy of the fracture diagnosis code with a percentage of 85% is included in the category that needs improvement and external causes with a percentage of 6% is included in the unsatisfactory category. The inaccuracy of the external causes code is caused by the use of the 5th character or the activity code that has not yet been coded. The inaccuracy of the officers in coding caused the resulting code to be inaccurate, so it was suggested that filling out medical record documents must be filled in completely and clearly to support proper and accurate coding of fractures and external causes so as to produce a better percentage of accuracy.
Supporting Factors on Healthy Lifestyle at Elementary School Endah Retnani Wismaningsih; Tegar Wahyu Yosuanto; Serviana Devi; Vivien Dwi Purnamasari; Reny Nugraheni; Ratna Frenty Nurkhalim; Dianti Ias Oktaviasari
International Journal of Health Literacy and Science Vol. 1 No. 2.1 (2023): Special Issue - International Journal of Health Literacy and Science
Publisher : Health Science UDINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60074/ihelis.v1i2.1.44

Abstract

Washing hands with soap with flowing water and prefer healthy snack are linked healthy lifestyle especially for elementary students. Because one of important time for washing hands with soap are before and after eating or snacking. So, both healthy lifestyles are important in student’s health status, but many students do not practice it. This research aims to identify supporting factor on healthy lifestyle that are washing hands with soap and healthy snacking at elementary school. This research used qualitative methods with in-depth interviews, observation, and documentation to collect the data from main informant that is students and key informants that are school principal, teacher, canteen keeper. The result of this research were facilities (hand wash facilities and healthy canteen), implemented health promotion in the form of pasted media, social support, and student’s personal skill to practice it were the supporting factors on healthy lifestyle that are washing hands with soap and healthy snacking at elementary school.
Co-Authors Dianti Ias Oktaviasari Elok Rizma Hapsari Eva Firdayanti Bisono Hidayat, Andra Dwitama Krisnita Dwi Jayanti Nurhadi Nurhadi Oktovina Rizky Indrasari Ratna Frenty Nurkhalim Reny Nugraheni Rully Andriani Serviana Devi Sevi Oktrianadewi Tegar Wahyu Yosuanto Vivien Dwi Purnamasari Wahyu Wijaya Widiyanto