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All Journal International Journal of Public Health Science (IJPHS) Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Matematika Sains dan Teknologi Jurnal Ilmiah Edunomika (JIE)
Tri Edhi Budhi Soesilo
Universitas Indonesia
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Mathematics Other

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Relationship of knowledge and attitude with food handling practices: A systematic review Kholis Ernawati; Qatrunnada Nadhifah; Anis Muslikha; Muhammad Hidayat; Tri Edhi Budhi Soesilo; Fathul Jannah; Dini Widianti; Yusnita Yusnita
International Journal of Public Health Science (IJPHS) Vol 10, No 2: June 2021
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v10i2.20665

Abstract

Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge, attitudes, and behavior of food handlers in maintaining food hygiene using a systematic review approach. The research method used is the preferred reporting items for systematic review and meta-analyses (PRISMA) protocol approach. The article search process was accessed on PLOS ONE, Pro-Quest, and Google Scholar. A descriptive analysis was carried out on each research variable. The results obtained eight papers (100% sociodemography, 100% knowledge, 62.5% attitude, and 87.5% behavior). The mean of significant articles on sociodemographic variables was 18.5%, experience 59.38%, attitudes 13.33%, and 23.81%. There are 37.5% of the articles showed significant relationship between knowledge and attitude with food handling practice.
PARTISIPASI KARYAWAN UNTUK KEBERLANJUTAN PRODUKSI CAT EMPLOYEE PARTICIPATION FOR SUSTAINABILITY OF PAINT PRODUCTION Sri Wrinarti; Tri Edhi Budhi Soesilo; Sri Listyarini
Jurnal Matematika Sains dan Teknologi Vol. 16 No. 2 (2015)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.924 KB)

Abstract

Paint production generates hazardous and toxic waste. The amount of waste can be reduced if the paint factory employees, especially in the Production and Health Safety Environment & Security units, participates to reduce the amount of waste in accordance with the company's target for the sustainability of the paint production. Currently, PT. XYZ, a paint industry, has never conducted a survey to determine the role of its employees to reduce the amount of waste. This study was conducted to analyze the employee perception of their role to reduce the amount of waste. To analyze the perception of the role of employees, a survey of 93 respondents was conducted. The value of the role of respondents to reduce the amount of waste is 4.93 out of 6. In conclusion, the value of the role of respondent perception to reduce the amount of waste is 4.93 in six scales. Produksi cat menghasilkan limbah Bahan Berbahaya dan Beracun. Jumlah limbah pabrik cat dapat dikurangi apabila karyawan pabrik, khususnya di bagian Produksi dan Health Safety Environment & Security, berpartisipasi untuk menurunkan jumlah limbah sesuai dengan target perusahaan untuk keberlanjutan produksi cat. Saat ini PT. XYZ, sebuah industri cat, belum pernah melakukan survei untuk mengetahui peranan karyawannya untuk menurunkan jumlah limbahnya. Penelitian dilakukan untuk menganalisis persepsi karyawan tentang peranan mereka untuk menurunkan jumlah limbah. Untuk menganalisis persepsi peranan karyawan, telah dilakukan survei terhadap 93 responden. Nilai persepsi karyawan tentang peranan mereka untuk menurunkan jumlah limbah adalah 4,93 dari skor maksimum 6. Kesimpulannya, nilai persepsi karyawan tentang peranan mereka untuk menurunkan jumlah limbah adalah 4,93 dari 6 skala.
Health Risk Analysis of Detergent Contamination in Communities on Kodingareng Lompo Island, Makassar City Marulak Bonaparte Manurung; Tri Edhi Budhi Soesilo; Haryoto Kusnoputranto; I Wayan Koko Suryawan; Imelda Masni Juniaty Sianipar
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 19, No 2 (2022): July 2022
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.663 KB) | DOI: 10.14710/presipitasi.v19i2.426-435

Abstract

Domestic activities in coastal and island communities are one of the factors that can affect the quality and quantity of traditional well water availability. One of the parameters of household wastewater is detergent pollutants. This study aimed to analyze the risk of detergent contamination in drinking water in the community of Kodingareng Lompo Island. This research is a type of quantitative research with a descriptive approach. The method used is the Environmental Health Risk Assessment (EHRA) approach. Based on the examination conducted, the highest concentration was found in drinking water samples 4 and 5, which was equal to 2.98 mg/l. While drinking water sample 2 has the lowest concentration of detergent contamination, which is 0.005 mg/l. The respondents' daily drinking water intake rate is < 2 L/day, 2 L/day and ≥ 2 L/day, with the highest percentage of 31.1% for consumption of 2 L/day. The frequency of detergent exposure in drinking water consumed by respondents, namely > 350 days/year, with a percentage of 84.4%. The most extended duration of exposure, namely 31 - 60 years, with a ratio of 64.4%. The results of ARKL calculations conducted on the concentration of detergent contamination in drinking water showed a high level of risk (RQ > 1) in three respondents and were classified as unsafe for drinking water consumption.
ANALYSIS OF THE WILLINGNESS TO PAY FOR THE CONSUMPTION OF GANYONG AS A LOCAL FOOD IN GUNUNGKIDUL REGENCY Yudya Alif Ridhoni Prakusya; Sri Setiawati Tumuyu; Tri Edhi Budhi Soesilo
JURNAL ILMIAH EDUNOMIKA Vol. 10 No. 2 (2026): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The food system’s reliance on homogeneous commodities and imported products has created vulnerabilities in food security. Local foods, which are considered to have economic potential and could serve as a solution to this problem, have not yet been adequately developed. This study aims to analyze consumers’ willingness to pay for ganyong as a local food in Gunungkidul Regency and to evaluate its economic potential if developed optimally. The method used was a statistical analysis of 107 respondents who directly provided their willingness-to-pay values for ganyong as a local food. The results show that the WTP for ganyong in Gunungkidul Regency is Rp10,000/kg. In terms of preferences, taste and nutritional value were found to have a significant influence on WTP, while sociodemographic characteristics such as age, gender, education, and expenditure level did not show a significant direct influence. These findings can serve as a reference for unlocking the significant economic potential of developing ganyong as a local food crop in Gunungkidul Regency. This study concludes that ganyong, as a local food crop, has a high willingness-to-pay value, strong competitiveness, and great potential to support food security while boosting local economic growth in Gunungkidul Regency
Co-Authors Anis Muslikha Dini Widianti Fathul Jannah Haryoto Kusnoputranto Imelda Masni Juniaty Sianipar Kholis Ernawati Listyarini, Sri Marulak Bonaparte Manurung Muhammad Hidayat Qatrunnada Nadhifah Sri Setiawati Tumuyu Sri Wrinarti Suryawan, I Wayan Koko Yudya Alif Ridhoni Prakusya Yusnita Yusnita