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All Journal International Journal of Public Health Science (IJPHS) Public Health and Safety International Journal (PHASIJ) Junior Medical Journal
Fathul Jannah
Universitas YARSI
Religion Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Relationship of knowledge and attitude with food handling practices: A systematic review Kholis Ernawati; Qatrunnada Nadhifah; Anis Muslikha; Muhammad Hidayat; Tri Edhi Budhi Soesilo; Fathul Jannah; Dini Widianti; Yusnita Yusnita
International Journal of Public Health Science (IJPHS) Vol 10, No 2: June 2021
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v10i2.20665

Abstract

Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge, attitudes, and behavior of food handlers in maintaining food hygiene using a systematic review approach. The research method used is the preferred reporting items for systematic review and meta-analyses (PRISMA) protocol approach. The article search process was accessed on PLOS ONE, Pro-Quest, and Google Scholar. A descriptive analysis was carried out on each research variable. The results obtained eight papers (100% sociodemography, 100% knowledge, 62.5% attitude, and 87.5% behavior). The mean of significant articles on sociodemographic variables was 18.5%, experience 59.38%, attitudes 13.33%, and 23.81%. There are 37.5% of the articles showed significant relationship between knowledge and attitude with food handling practice.
Implementasi Kebijakan Program Pengendalian Demam Berdarah Dengue di Puskesmas Kresek, Kabupaten Tangerang Kholis Ernawati; Muhammad Riski Fadilah; Muhammad Aulia Rachman; Clarisza Nadira; Putri Alfanny Jayanti Sartika; Fathul Jannah; Rita Komalasari
Public Health and Safety International Journal Vol. 2 No. 02 (2022): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.571 KB) | DOI: 10.55642/phasij.v2i02.244

Abstract

Gerakan Satu Rumah Satu Jumantik (GR1J1) adalah gerakan untuk meningkatkan peran serta dan pemberdayaan masyarakat dengan melibatkan setiap keluarga dalam pemeriksaan, pemantauan dan pemberantasan jentik nyamuk untuk mencegah penularan penyakit tular vector khususnya DBD. Tujuan penelitian ini adalah analisis implementasi kebijakan program pengendalian Demam Berdarah Dengue di Puskesmas Kresek, kabupaten Tangerang terutama terkait dengan GR1J1. Penelitian ini merupakan studi kualitatif dimana informan ditentukan dengan teknik purposive sampling dan pengumpulan data dilakukan dengan cara wawancara mendalam. Uji validitas menggunakan metode triangulasi sumber dan analisis data hasil wawancara menggunakan analisis konten. Selain metode kualitatif, data penelitian juga berasal dari data sekunder program pengendalian DBD pada puskesmas Kresek. Hasil penelitian menunjukkan bahwa kasus DBD tahun 2021 adalah 12 kasus dan tahun 2022 sebanyak 19 kasus. Pelaksanaan pemantauan jentik dengan output kegiatan berupa Angka Bebas Jentik (ABJ) yang memenuhi target (> 95%) pada tahun 2021 hanya ada dua desa (desa Pasir Ampo dan desa Koper). Sedangkan pada tahun 2022 juga ada dua desa (desa Patrasana dan desa Koper). Hasil wawancara mendalam menunjukkan bahwa hambatan pada pelaksanaan program adalah jumlah staf pada program penanganan DBD terbatas, alat yang kurang memadai, jumlah kader jumantik terbatas, dan belum terlaksananya program G1R1J.
Health Conditions of Elderly (Secondary Data Analysis of 2021 Social-Economic Survey Data) Anindya Puspita Maheswari; Rifqatussa'adah Rifqatussa'adah; Fathul Jannah
Junior Medical Journal Vol 1, No 6 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i6.3159

Abstract

In Indonesia during 2019, the elder population reached 13,4% and is predicted to increase gradually from year to year. In general, the elderly age group is a phase in which most individuals have already got a decrement in health condition, both physically and psychologically.  The purpose of this study is to give an overview about the health condition of the elderly.  This research method is quantitative using descriptive research type.  The research design used in this study is a cross-sectional research design.  The sampling method for this study is purposive sampling. The population under this study are SUSENAS 2021 Indonesia with a sample of 18.352 resident within the category of elder age group in Indonesia. The research instrument for this paper is the questionnaire result from SUSENAS 2021.  The instrument in this study was the results of the 2021 SUSENAS questionnaire. The result of this study shows that 67,4% of elder age group citizens in Indonesia are within the scope of healthy condition. The result of this research test shows that the health condition of the elder age group is affected by age (p=0,000), education (p=0,000), employment (p=0,000), marital status (p=0,000), social activity (p=0,000), health facility services (p=0,000),community activities (p=0,000), and the environmental factor (p=0,000). Meanwhile, gender did not find a related signicant. The conclusion of this study is that in Islam, the elderly have a high position in society, in particular, from the point of view that they are a source of knowledge and experience, as well as information and thoughts.  therefore, they must be respected, loved, cared for and given priority to their health, it is essential that they be harmed, neglected, aware of their health, and given proper attention. 
The Relationship between Fast Food Consumption and the Incidence of Obesity in Students of SMA Negeri 3 Subang and Its Review According to Islamic Views Fachmi Ramadani; Fathul Jannah
Junior Medical Journal Vol 1, No 7 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i7.3264

Abstract

Unhealthy and low quality food is what makes up the majority of fast food. Halal and good quality food and drinks are recommended in Islam. These foods and beverages should not only satisfy hunger but also bring health benefits to consumers in the short and long term. Consuming excess fast food can interfere with and damage health such as, the body becomes fat or obese and the emergence of various cardiovascular diseases. Researchers at SMA Negeri 3 Subang began using a quantitative cross-sectional analytic observational methodology to establish a causal relationship between their students' love of fast food and the increasing obesity rate in their school. Univariate and bivariate statistics were used to analyze the data. The results showed that the highest body mass index of SMA Negeri 3 Subang students was normal with a total of 41 (42.3%) students, while the body mass index for obesity was 19 (19.6%) students. 54 (55.7%) students of SMA Negeri 3 Subang have a habit of frequently consuming fast food, while 43 (44.3%) of other students have a habit of rarely consuming fast food. The research data showed that there was no significant relationship between fast food consumption and the incidence of obesity in SMA Negeri 3 Subang students. (p-value = 0.138). The Islamic view regarding the relationship between fast food consumption and obesity is that Islam instructs people to eat halal, thayyib and not excess food
Co-Authors Anindya Puspita Maheswari Anis Muslikha Clarisza Nadira Dini Widianti Fachmi Ramadani Kholis Ernawati Muhammad Aulia Rachman Muhammad Hidayat Muhammad Riski Fadilah Putri Alfanny Jayanti Sartika Qatrunnada Nadhifah Rifqatussa'adah Rifqatussa'adah Rita Komalasari Tri Edhi Budhi Soesilo Yusnita Yusnita