Article Per Year (5 Year)
p-Index From 2020 - 2025
1.431
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology)
Budi Indarsih
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
Profile of Laying Chicken Farm and Analysis of Factors Causing West Nusa Tenggara to Not Self-Sufficient in Producing Eggs for Consumption Mohammad Hasil Tamzil; Budi Indarsih
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.439 KB) | DOI: 10.29303/jitpi.v5i2.61

Abstract

The aim of this study is to collect profile of laying chicken farms in West Nusa Tenggara Province to understand factors causing the province to still not self-sufficient in producing egg for consumption purposes. Samples for the study was taken in Lombok Island as the central of laying chicken eggs production in West Nusa Tenggara Province. Samples were taken using Stratfied Random Samling method and were tracked using snow ball method. Data collected consists of primary data and secondary data. Primary data consists of profile of laying chicken farms and number of eggs brought to West Nusa Tenggara. On the other hand, secondary data consists of laying chicken population and number of egg production in the West Nusa Tenggara region and neighboring provinces (provinces in Java, Bali and East Nusa Tenggara). The data obtained were analyzed descriptively. The results showed that laying chicken farms in West Nusa Tenggara were dominated by small scale farms owning from 500 to 9,000 chickens. Most of the farmers tend to practice good farming system. The combination of low number of farmers and chickens population is the reason why West Nusa Tenggara still has to import 6,480 tons of consumption eggs per year.
Warna Kulit Telur dan Daya Tetas Telur Burung Puyuh (Coturnix coturnix japonica) Ni Ketut Dewi Haryani; Budi Indarsih; Moh Hasil Tamzil; I Nyoman Sukartha Jaya; Muh Saepudin
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 7 No 1 (2021): Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i1.89

Abstract

Warna kulit telur burung puyuh sangat bervariasi dan banyak spotnya sehingga mempengaruhi ketebalan kerabang. Penelitian ini bertujuan untuk mengetahui pengaruh warna kulit telur terhadap daya tetas telur burung puyuh (Coturnix coturnix japonica). Penelitian dilakukan di Laboratorium Ternak Unggas Fakultas Peternakan UNRAM. Tiga ratus enam puluh butir telur puyuh fertil dibagi menjadi 3 perlakuan dengan tiga ulangan dalam Rancangan Acak Lengkap. Perlakuan T1 (kulit telur warna putih dengan tidak ada maupun sedikit spot), T2 (kulit telur warna coklat muda dan mempunyai sedikit spot) dan T3 (kulit telur warna coklat tua, hitam atau spot hitam memenuhi kerabang telur). Perbedaan spot atau warna kulit telur mempengaruhi daya tetas dan kualitas tetas (P<0.05). Telur T2 (kulit telur warna coklat menghasilkan daya tetas dan kualitas tetas yang tinggi.
Inovasi Teknologi Peternakan Ayam Kampung Intensif Di Desa Mekar Sari Kecamatan Suela Kabupaten Lombok Timur Budi Indarsih; Moh. Hasil Tamzil; Asnawi; I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 1 (2023): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i1.3312

Abstract

Indeks Pembangunan Manusia Nusa Tenggara Barat membaik. Salah satu aspek yang ikut menyumbang keberhasilan ini adalah tersedianya sumber protein hewani yang terjangkau oleh masyarakat. Oleh karena itu meningkatnya populasi unggas lokal sebagai bagian yang tidak terpisahkan dari kehidupan masyarakat melalui inovasi teknologi sederhana perlu didorong pada daerah potensial. Penyuluhan dilakukan pada hari Minggu, 17 Oktober 2021 di Balai Pertemuan Kelompok Gapoktan Puncak Semaring Desa Mekar Sari Lombok Timur. Kegiatan dihadiri oleh seluruh anggota dan pengurus kelompok Gapoktan, yang dimulai pukul 10.00 WITA, dengan metode ceramah dan demonstrasi. Acara berlangsung dengan baik dan penuh semangat kebersamaan untuk maju. Materi penyuluhan sangat sederhana dan digunakan sebagai pedoman untuk memelihara ayam kampung dengan baik dan benar. Jangka panjang akan menjadi kampung ternak ayam lokal. Binaan secara berkelanjutan sangat dibutuhkan oleh masyarakat untuk membangun desa yang sangat potensi sebagai daerah wisata. Dengan demikian disimpulkan bahwa tujuan penyuluhan untuk memberi motivasi kepada peserta untuk mengembangkan ayam kampung sebagai bahan baku kuliner lokal dapat tercapai.
Budidaya Maggot Sebagai Alternatif Pakan Sumber Protein Untuk Ternak Itik Mohammad Hasil Tamzil; Budi Indarsih; I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4578

Abstract

The counseling activity was carried out to provide skills on the maggot farming system to members of the Monggelemong duck farmer group, in Dasan Cermen, Sandubaya, Mataram city in an effort to provide alternative protein source for feed ingredients in duck feeding. The activity was held in collaboration between the Monggelemong duck farmer group and teaching staff of the Poultry Production Laboratory, Faculty of Animal Science, University of Mataram. Counseling was carried out using lecture methods, discussions and continued with demonstration plot activities or direct practice which was attended by all participants. Practical activities start with the process of hatching BSF (Black Soldier Fly) eggs, growing maggot, harvesting maggot and making germs or larvae. All series of activities went smoothly and all farmers involved seriously. Through this activity the duck farmers were able to gain skills on maggot farming which can be used as duck feeding. Thus it can be concluded that this community service activity can provide additional skills to members of the Monggelemong duck famer group, in Dasan Cermen Sandubaya, Mataram city regarding the maggot farming system as an alternative source of protein feed for duck feeding.
The Addition of Rice Bran in Commercial Feed of Jowo Super (Joper) Chicken Tamzil, Mohammad Hasil; Budi Indarsih; Lalu Mohammad Sidik
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 1 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i1.203

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bekatul dalam pakan komersial pada pertumbuhan ayam Joper. Penelitian dirancang menggunakan Rancangan Acak Lengkap pola searah menggunakan 200 ekor DOC (day old Chick) ayam Joper un-sex. Anak-anak ayam tersebut dibagi menjadi 4 kelompok perlakuan, dan masing-masing kelompok perlakuan diulang 5 kali, sehingga masing-masing ulangan menggunakan 5 ekor anak ayam. Setiap kelompok ayam dari masing-masing ulangan dipelihara selama 2 bulan dalam petak kandang beralaskan litter berukuran 120 x 45 cm dengan pakan dan air minum ad libitum. Perlakuan pertama adalah kelompok ayam yang diberi pakan komersial broiler merk SB 11 produksi PT. Charoen Pokphand. Perlakuan kedua, ketiga, dan keempat masing-masing diberi pakan komersial yang ditambahkan bekatul masing-masing 15%, 30%, dan 45%. Peubah yang diamati adalah konsumsi pakan, pertambahan bobot badan, konversi pakan, dan perubahan harga pakan. Data yang diperoleh dianalisa menggunakan analisis varian, dan uji Lanjut Duncan New Multiple Range test pada taraf nyata 0.05. Didapatkan bahwa penambahan 30% bekatul dalam pakan komersial untuk ayam Joper menghasilkan pertumbuhan yang sama dengan penggunaan 100% pakan komersial.
Exterior and Interior Quality of Peking Duck Eggs Reared by the Monggelemong Duck Farmer Group Dasan Cermen Sandubaya Mataram Tamzil, Mohammad Hasil; Bulkaini; Budi Indarsih; Ami Rahmawati
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 2 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i2.211

Abstract

Kualitas telur itik antara lain dipengaruhi oleh sistem budidaya. Tujuan penelitian ini adalah untuk mengkaji kualitas eksternal dan internal telur itik Peking yang dihasilkan di Kelompok Peternak itik Monggelemong dasan Cermen Sandubaya kota Mataram. Telur itik diperoleh dari anggota kelompok peternak yang tergabung pada Kelompok Peternak itik Monggelemong. Pengambilan telur dilakukan secara bergiliran setiap hari pada setiap anggota kelompok peternak dengan mengambil secara random 10% dari total produksi telur, sehingga terkumpul 170 butir telur. Telur-telur sampel yang diambil setiap hari selanjutnya diukur kualitas eksternal dan internalnya di Laboratorium Teknologi Pengolahan Hasil Ternak Fakultas Peternakan Universitas Mataram. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian menyimpulkan bahwa mutu internal telur itik Peking yang dihasilkan Kelompok Peternakan Itik Monggelemong termasuk dalam kategori mutu sangat baik (grade AA), namun mutu eksternalnya rendah.
Bimbingan Teknis (BIMTEK) Pemeliharaan Ayam Kampung Unggul Balitbangtan (KUB-2) di Praya Barat Lombok Tengah Tamzil, Mohammad Hasil; Budi Indarsih; Sasongko. W. Rusdianto
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9870

Abstract

Technical Guidance Activities (BIMTEK) aim to provide prospective farmers with knowledge about the management of raising KUB chickens, and the related aspects to raising KUB chickens. The activity was carried out in collaboration with various parties, including: West Nusa Tenggara Agricultural Instrument Standards Implementation Center (BPSIP), Central Lombok Agriculture Service, Mataram University Faculty of Animal Science, and the KUB Chicken Farmer Groups which were spread across all villages in Central Lombok. BIMTEK activities were carried out in the West Praya office hall, Central Lombok, from 8.30 to 13.00 Central Indonesian Time. The implementation of BIMTEK used short talk and discussion methods. Activities went smoothly as planned. Thus it can be concluded that BIMTEK activities can provide additional insight to all participants about the KUB chicken management system. In order for the understanding of raising KUB chickens to be fully understood, intensive assistance needs to be provided once the project has started.
Pembinaan Kelompok Peternak Itik Monggelemong Sebagai Penghasil Telur Organik Tamzil, Mohammad Hasil; Budi Indarsih; Syamsuhaidi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9871

Abstract

The supply of organic agricultural products is relatively less than non-organic products. This reason was the basis for this coaching activity to be carried out. The coaching activities has been carried out continuously since 2013. The program started with conducting research on alternative feed ingredients at the targeted location. The following programs were the down streaming of research results at the research location. The next coaching activity was efforts on improving the housing system, housing environment, post-harvest processing by introducing natural feed stuff using green algae, packaging and marketing. Some of the eggs produced were marketed to outside groups and some were processed into salted eggs and labeled with the name "Monggelemong Organic Salted Eggs". Some of the salted eggs were marketed directly as Souvenirs at outlets located on Jalan Prabu Rangka Sari Dasan Cermen Mataram, and at Lotte Mart Supermarket Cakranegara, and the rest were marketed outside the region (Bali and Java)
Co-Authors Ami Rahmawati ASNAWI Bulkaini (Bulkaini) I Nyoman Sukartha Jaya Lalu Mohammad Sidik Moh Hasil Tamzil Moh. Hasil Tamzil Mohammad Hasil Tamzil Muh Saepudin Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani Sasongko. W. Rusdianto Syamsuhaidi