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All Journal Economic Journal of Emerging Markets E-Jurnal Ekonomi Pembangunan Universitas Udayana E-Jurnal Ekonomi dan Bisnis Universitas Udayana Jurnal Tataloka Jurnal Pendidikan Terbuka Dan Jarak Jauh SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Diseminasi : Jurnal Pengabdian kepada Masyarakat Journal of Asset Management and Public Economy
Ni Made Ayu Krisna Cahyadi
Fakultas Ekonomi Universitas Terbuka, Tanggerang Selatan, Indonesia
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Journal : E-Jurnal Ekonomi dan Bisnis Universitas Udayana

 1 
DAMPAK KEBIJAKAN PEMBATASAN SOSIAL TERHADAP KINERJA PENDAPATAN RESTORAN DI PROVINSI BALI Ni Made Ayu Krisna Cahyadi; Suci Rahmawati Prima
E-Jurnal Ekonomi dan Bisnis Universitas Udayana VOLUME.11.NO.04.TAHUN.2022
Publisher : Fakultas Ekonomi dan Bisnis Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.048 KB) | DOI: 10.24843/EEB.2022.v11.i04.p08

Abstract

The Covid-19 pandemic has a major impact on the development of the Indonesian economic. Several business sectors, particularly in the industrial and service sectors, experienced a drastic decline in their performance due to the policy of restricting the mobility of goods and services. This policy was adopted by the government as a step to prevent and reduce the spread and number of Covid-19 cases. The province of Bali, which is synonymous with tourism industry and services is the area with the deepest impact in Indonesia. The Accommodation and Food and Drink Provision Sector, which has been the main contributor in terms of the business sector, experienced a contraction of -27.52%. The purpose of this study is to observe the extent of the impact of these restrictive policies on the performance of restaurant income as one of the main sub-sectors in Bali Province. The data analysis technique used is panel data regression using primary data and also data processing result using Google Mobility Index. The research sample was 97 restaurants spread across 9 regencies/cities in Bali Province. Meanwhile, for the social restriction policy variable, a dummy variable is used. The results showed that there were differences in restaurant performance when there was no restriction policy and when there was a restriction policy.
Co-Authors Afgani, Rizky Rivaldi Ake Wihadanto Ali Djamhuri Andriyansah . Dian Sugiarti Guntur Bagus Pamungkas I Made Sukarsa Lanisy, Nihan Anindyaputra Maulana, Refaldi Nasoha, Mohamad Permana, Mirza Putu Mahardika Adi Saputra Rahmad Purnama Ruron, Maria G. N Timu Sasongko Sasongko Suci Rahmawati Prima, Suci Rahmawati Tamjuddin Tamjuddin Una Atsawan, Muhammad Wijaya, Sri Ratu