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All Journal Gaung Informatika Jurnal Ilmu Ekonomi ASET Jurnal Ilmiah ASET Journal of Health and Nutrition Research Journal of Social Science
Joko Cahyono
Program Studi Teknik Informatika, Universitas Sahid Surakarta
Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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SISTEM INFORMASI PERPUSTAKAAN UNIVERSITAS SAHID SURAKARTA BERBASIS OBJEK Cahyono, Joko; Susilo, Dahlan; Anwariningsih, Sri Huning
2086-4221
Publisher : Gaung Informatika

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Abstract

The Library of Sahid University at Surakarta still used a manual data processing system by a human. This procedures has some weakness,  specially mistake error and used a long time during searching or recording the data.The purpose of this research is to develop the information and data processing system at Sahid University Library. The system that been developed is information and data processing that previously done by human converted to computer based system. These changes are necessary to facilitate data processing and presentation of information properly in order to avoid the weakness a manual system. This research use an object methode, that built depend on library necessary both visitors and library staff. A system can be called qualified if it meets several criteria of quality. Software quality measurement in this study using McCall methodes   with  five factors include of  correctness, reliability, eficiency, usability and maintenance. This methode had chosen because of this methode is familiar and good to measure the quality of software. The resulting product of this research is library information system based from the object that built depend on library necessary. The advantages of this system is more easy to finding a book or catalog like borrowing or repayment transactions, input of book data and member and also more easy to make the reports. Finally, the result is the system with McCall methodes have 77,151% total quality, that means this system can be applied at Sahid University Library to simplify the data processing and presentation all about Library information.
Faktor-faktor yang Mempengaruhi Kerjasama Jangka Panjang untuk Meningkatkan Keunggulan Kompetitif Perusahaan Cahyono, Joko
Jurnal Ilmu Ekonomi ASET Vol 12, No 2 (2010)
Publisher : Jurnal Ilmu Ekonomi ASET

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Abstract

The study was conducted in PT Meka Adipratama Semarang in which a turnoverdecline had been found due to the high business competition and the company’s inefficientchannel of distribution. The research study was aimed at finding out reputation, trust,dependency, satisfaction, commitment, and communication factors towards long-termcooperations in order to develop the company’s competitive excellence. Questionnaires andinterviews were used to learn about respondent’s perceptions on each variable. This is inaccordance with type and data resource used, i.e primary data. Meanwhile, for the analysistechnique, SEM with AMOS 5 program was applied to test the research model as well as theproposed hypothesis.The result shows empiric evidence that the variables used, i.e. reputation,trust, dependency, satisfaction, commitment and communication, have a positive and significantinfluence on long-term cooperations. By considering these factors, harmonious and beneficialcooperations can be achieved and the company’s competitive advantage can be enhanced.Both the limitation and future research agenda will be further explained in the last chapter ofthis study.Keywords : reputation, trust, dependency, satisfaction, commitment communication, long-termcommunication, competitive advantage.
SISTEM INFORMASI PERPUSTAKAAN UNIVERSITAS SAHID SURAKARTA BERBASIS OBJEK Cahyono, Joko; susilo, Dahlan; Anwariningsih, Sri Huning
JURNAL GAUNG INFORMATIKA Vol 5 No 2 (2012): Jurnal gaung informatika vol.5 no.2 Juli 2012
Publisher : JURNAL GAUNG INFORMATIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2085.169 KB)

Abstract

The Library of Sahid University at Surakarta still used a manual data processing system by a human. This procedures has some weakness, specially mistake error andused a long time during searching or recording the data.The purpose of this research is to develop the information and data processing system at Sahid University Library. Thesystem that been developed is information and data processing that previously done by human converted to computer based system. These changes are necessary to facilitate data processing and presentation of information properly in order to avoid the weakness a manual system. This research use an object methode, that built depend on library necessary both visitors and library staff. A system can be called qualified if it meets several criteria ofquality. Software quality measurement in this study using McCall methodes with five factors include of correctness, reliability, eficiency, usability and maintenance. Thismethode had chosen because of this methode is familiar and good to measure the quality of software. The resulting product of this research is library information system based from the object that built depend on library necessary. The advantages of this system is moreeasy to finding a book or catalog like borrowing or repayment transactions, input of book data and member and also more easy to make the reports. Finally, the result is thesystem with McCall methodes have 77,151% total quality, that means this system can be applied at Sahid University Library to simplify the data processing and presentation all about Library information.
Faktor-Faktor yang Mempengaruhi Kerjasama Jangka Panjang untuk Meningkatkan Keunggulan Kompetitif Perusahaan Cahyono, Joko
Jurnal Ilmiah Aset Vol 12 No 2 (2010): Jurnal ASET Volume 12 No 2
Publisher : STIE Widya Manggala

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Abstract

The study was conducted in PT Meka Adipratama Semarang in which a turnover decline had been found due to the high business competition and the company’s inefficient channel of distribution. The research study was aimed at finding out reputation, trust, dependency, satisfaction, commitment, and communication factors towards long-term cooperations in order to develop the company’s competitive excellence. Questionnaires and interviews were used to learn about respondent’s perceptions on each variable. This is in accordance with type and data resource used, i.e primary data. Meanwhile, for the analysis technique, SEM with AMOS 5 program was applied to test the research model as well as the proposed hypothesis.The result shows empiric evidence that the variables used, i.e. reputation, trust, dependency, satisfaction, commitment and communication, have a positive and significant influence on long-term cooperations. By considering these factors, harmonious and beneficial cooperations can be achieved and the company’s competitive advantage can be enhanced. Both the limitation and future research agenda will be further explained in the last chapter of this study.
The Influence of Human Rights on Death Penalty Sentences in Abolitionist versus Retentionist Perspectives Cahyono, Joko
Journal of Social Science Vol. 5 No. 6 (2024): Journal of Social Science
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jss.v5i6.936

Abstract

The influence of Human Rights on the death penalty provides a wide space for pro and contra ideologies, therefore the provisions of the death penalty in Indonesia also need to be updated to adjust to these developments, especially in adjusting the moral and cultural values adopted by the Indonesian people. This study aims to determine the policy of formulating the death penalty in Indonesian criminal legislation today, and to analyze the ideal legal formulation policy that is aspired to. This study produces the fact that the law in Indonesia currently does not regulate the death penalty that provides a sense of acceptance by the community, so that there is still conflict between groups who want to abolish the death penalty and groups who want to continue to apply the death penalty. The death penalty is needed as an evaluative process for prisoners in serving their sentences and respect for human rights in accordance with national and international insights.
The Effectiveness of Nutrition Education about Stunting Using Video Media on The Knowledge and Attitudes of Mothers of Toddlers Burah, Naomi; Reski, Sepsina; Wahyuningrum, Diah Retno; Cahyono, Joko
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.202

Abstract

Stunting is still a global health emergency, threatening children's health and productivity in the future. Stunting in children begins in the family environment. Mothers contribute fully to optimal child growth and development. This study aims to determine the effectiveness of nutrition education about stunting using video media on the knowledge and attitudes of mothers under five. A quasi-experimental study with a pre-post test approach with a control group design was conducted in February – April 2023 at the Teluk Lingga Sangatta Health Center, East Kutai, East Kalimantan. A total of 36 samples were involved in this study by purposive sampling by taking into account inclusion and exclusion criteria. Data were analysed using paired t-tests and independent t-tests. There were differences in knowledge before and after being given nutrition education videos with a value of p-0.000 and differences in attitudes before and after being given nutrition education videos with a value of p-0.000. There are differences in knowledge before and after nutrition education with leaflet p-0.000. There are differences in the attitude of mothers of toddlers before and after nutrition education with leaflet p-0.000. Nutrition education videos are more effective in increasing knowledge compared to the p-0.000 leaflet. Nutrition education videos are more effective in improving attitudes compared to leaflet p-0.001. Nutrition education videos about stunting are more effective in increasing knowledge and attitudes about stunting.
The Relationship of Balanced Nutrition Knowledge with the Attitudes and Behaviors of Young Women Nizmah, Nizmah; Reski, Sepsina; Wahyuningrum, Diah Retno; Cahyono, Joko
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.203

Abstract

This study aims to determine the relationship between balanced nutrition knowledge with the attitudes and behaviors of adolescent girls. An analytical survey with a cross-sectional design was conducted in July – August 2023 at the Paqusata Youth Integrated Healthcare Center working area of the Teluk Lingga Health Center, East Kalimantan, Indonesia. A total of 51 adolescents were included as a sample using total sampling and setting inclusion and exclusion criteria. Data analysis using the Chi-Square test. Univariate tests showed respondents' age (31.4%), grade 10 (41.2%), mothers with high school education (43.1%), and parents' occupation was IRT (78.4%). Knowledge of balanced nutrition is mostly a good criterion (62.7%), attitudes are mostly good criteria (66.7%), and behaviour is mostly a good criterion (51%). The bivariate test showed knowledge of balanced nutrition with attitudes in adolescent girls with a value of p = 0.000. And knowledge of balanced nutrition with behaviour in adolescent girls with a value of p = 0.025. There is a relationship between knowledge of balanced nutrition and attitudes in adolescent girls. There is a relationship between knowledge of balanced nutrition and behaviour in adolescent girls. It is hoped that the management of the Puskesmas can provide regular nutrition socialization and education at the Adolescent Integrated Healthcare Center and in schools regarding balanced nutrition.
Co-Authors Burah, Naomi Dahlan Susilo Diah Retno Wahyuningrum Nizmah, Nizmah Sepsina Reski Sri Huning Anwariningsih