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A DEVELOPMENT STRATEGY FOR DAIRY GOAT FARMS IN BOGOR REGENCY - WEST JAVA Cyrilla, L.; Purwanto, B. P.; Astuti, D. A.; Atabany, A.; Sukmawati, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 41, No 3 (2016): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.41.3.161-171

The objectives of present study were to formulate development strategies for dairy goat' farms that capable of supporting goat's milk agribusiness. Three medium scale dairy goat farms located in Bogor Regency which has population of more than 100 heads and has established more than 10 years were purposively selected for the study. Data were collected during February to May 2014. The design of this study was based on descriptive qualitative approach (rapid appraisal approach). Data were analized using internal factors evaluation (IFE) and external factors evaluation (EFE), strategic position and action evaluation (SPACE) matrix, and grand strategy matrix. It was revealed that dairy goat farms in Bogor Regency were located in quadrant I in SPACE matrix, which was on the aggressive strategy. Dairy goat farms have many resource advantages, despite facing various threats. The Grand Strategy Matrix analysis showed that dairy goat farms were in quadrant I. Dairy goat farms were in an excellent position to take advantage of the opportunities, overcome internal weaknesses and avoiding multiple external threats. The best strategies to be selected for dairy goat farms were market penetration and product development.

ANALISIS STRATEGI BISNIS SAPI POTONG PADA PT LEMBU JANTAN PERKASA, JAKARTA PARIMARTHA, K. W.; CYRILLA, L.; PERJAMAN, H.P.
Majalah Ilmiah Peternakan Vol 8 No 3 (2005)
Publisher : Fakultas Peternakan Universitas Udayana

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RINGKASAN Analisis lingkungan merupakan hal penting yang harus dilakukan perusahaan terutama dalam mengantisipasi perubahan yang terjadi agar tetap mampu mengembangkan usahanya. Strategi yang dijalankan perusahaan merupakan reaksi atas perubahan lingkungan yang terjadi. Penelitian ini bertujuan untuk mempelajari faktor-faktor lingkungan internal dan eksternal perusahaan sapi potong, sekaligus memformulasikan strategi bisnis sapi potong khususnya untuk PT Lembu Jantan Perkasa (PT LJP), Jakarta. Analisis data penelitian ini menggunakan matriks SWOT dan matriks portofolio General Electric. Hasil yang diperoleh menunjukkan bahwa prioritas utama perusahaan adalah meningkatkan kemampuan produksi dan pemasaran untuk memanfaatkan peluang meningkatnya permintaan akan daging sapi dan mengantisipasi perkembangan volume produksi perusahaan. Formulasi strategi mengindikasikan bahwa usaha yang dijalankan PT LJP berada pada kategori usaha selektif. Pada kondisi tersebut, perusahaan disarankan untuk melakukan identifikasi pertumbuhan segmen, spesialisasi pada bidang penggemukan dan perdagangan sapi potong, serta menanamkan modal secara selektif.

Pengolahan Limbah Ternak Sapi Secara Sederhana di Desa Pattalassang Kabupaten Sinjai Sulawesi Selatan Adityawarman, A. C.; Salundik, Salundik; Cyrilla, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 3 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Waste could be problem if doesn’t handled properly make bad impact on environment. The treatment exacly on livestock waste will provide addition value of livestock waste. The treatment of livestock waste processing to biogas, solid manure, and liquid manure is good metode to minimize the impact of livestock waste pollution. The biogas used to be alternative fuel substitute fuel oil or LPG for cooking. The effluent reus to be solid manure and liquid manure by liquid and solid separation, this metode advantage cause zero waste. The other advantage is give more income for farmer. Data analized by bruto margin analized is the comparisons of benefits and loss which obtained by applied new technology to know worthy or not this technology applied. The result of accounting sawed biogas instalation 1.6 m3 per day give more income Rp 1 300 184 per mount.

Dampak Eksternalitas Peternakan Kambing Perah terhadap Kehidupan Masyarakat Sekitar Cyrilla, L.; Salundik, Salundik; Muhasibi, H.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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The number of milk consumption 12.50 Ls capita-1 year-1 have not been able to be met through national milk production. Deficit in milk production opportunities for dairy goat farmers to develop the business. Livestock development resulting externalities. According to Pindyck, Robert and Rubinfeld (2007) An externality is an activity either by perodusen or consumers that can affect producers and other consumers, but not factored into the cost of the market. Indirectly these impacts will be considered for the development of dairy goat farming business, so the need for studies on the impact of positive and negative externalities caused by the presence of dairy goat farm. The purpose of this study was to analyze the impact of dairy goat farm externalities on people's lives around. The experiment was conducted at Wake Karso dairy goat farm. The population in this study is the community living around the dairy goat farm. Sampling method used was purposive sampling. This study uses 70 respondents who dwelt at a distance of 0 to 1 km from dairy goat farms. The results showed that the majority of people (57.32%) expressed disagreement to the positive externalities generated and the majority of people (90.20%) expressed disagreement to the negative externalities caused. Positive externalities not provide a real benefit to society and the negative impacts are not felt by the public, so the public is not compromised states due to dairy goat farm.

Potensi Kabupaten Belitung Sebagai Kawasan Pengembangan Sapi Potong Erbowo, B.; Cyrilla, L.; Priyanto, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Belitung District is one region in Indonesia where economy of the society relies on the mining sector, especially tin. Tin mining gave a substantial contribution to national development. And that is why in fact the role of the livestock sector is relatively small compared to the mining sector. The purpose of this study is to evaluate the resources that were available in Belitung District for beef cattle development to reduce the dependence on meat outside the region. This study was designed as a survey. The sample was 30 farmers that were taken purposively. Data was analysed descriptively based on the increase capacity of ruminant population (KPPTR) and SWOT analysis. The result showed that Belitung District can add capacity of ruminant’s population for about 39.672,909 Animal Unit (AU). Farmers did not have enough skill in husbandry management. Technologies that have been developed to improve the productivity of livestock are artificial insemination (IB) and biogas system. Based on the components of beef cattle development area, Belitung District was identified as assisted region. Development programme of the beef cattle region in the future should consider the quality of human resources and socio-economic conditions of farmers in achieving goals. The role of government was needed to improve farmer’s skill and ability in farming, husbandry technology adoption and mastery of the development process so that beef cattle industry can be more focused. Based on SWOT analysis some improvement should do in Belitung district to make this region as a developed cattle region, that are: increase land for forages cultivation; improve farmer’s skill especially in disease management to reduce livestock mortality; increase quantity of extension agent who has animal husbandry specialization; improve some facilities needed for beef cattle development for example holding ground, farm equipment’s distributor, and Artificial Insemination service point; empowering groups of farmers to motivate the farmers in achieving goals.

Akurasi Estimasi Produksi Susu Test Interval Method sebagai Alternatif Seleksi Sapi Peranakan Friesian Holstein di Area Tropika Basah Prabowo, S.; Atabany, A.; Komala, I.; Yani, A.; Cyrilla, L.; Murfi, A.; Purwanto, B. P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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The objective of this research was to assess test interval method for estimation of milk yield of Friesian Holstein Breed in tropical condition for alternative selection in herd. Purposive sampling method was used in this research. Milk yield data were collected base on daily yield from 3 heads lactating cows. Estimated milk yield from test interval method and actual milk yield were analyzed using statistical correlation analysis. The results showed that estimated milk yield significantly correlated (P<0.01) to actual milk yield (r = 0.991). The estimation of milk yield of individual cows was lower or higher than that of their actual milk yield at 305 days never more than that of 0.29 to 0.79 %. It was concluded that test interval methodcould be used accurately to estimate milk yield and in addition could be used for selection of Friesian Holstein Breed in wet tropic area

Analisis Nilai Tambah Produk Rumah Potong Hewan (Studi Kasus RPH Kategori I dan RPH Kategori II) Juhari, F.; Nuraini, H.; Cyrilla, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abattoir categories I and II have different handling processes, abattoir category I without chilling facilites to produce hot carcass and abattoir category 2 with chilling facilities to produce chilled carcass . The objective of this study was to analyze the added value generated in abattoir category I and in abattoir category II, as well as to analyze the factors that affect the amount of added value. This study calculated the amount of added value that abattoir Category I and II could create using Hayami Method. The obtained results showed that abattoir category II produced added value of Rp 44 358 and Rp 45 489 per 1 kg of carcass and Rp 6 552 and Rp 7 022 per 1 kg edible offal, while in abattoir category I the produced added value was much lower that is equal to Rp 25 924 and Rp 25 072 per 1 kg carcass and Rp 3 097 and Rp 4 361 per 1 kg edible offal. The difference of this added value was caused by several factors, one of the most influential factor was the selling price of the product value, in abattoir category II there wasa process of foraging meat (chilling), cooling and packaging of meat divided into Prime Cut, Secondary Cut , Bone, and By Product.

Analisis Strategi Pemasaran Ternak Berbasis E-Commerce di PT X Aprilia, L.; Cyrilla, L.; Burhanuddin, Burhanuddin
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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PT X is one of the online livestock marketplace companies that connects partners (housing investors, business partners, members, and farmers) with consumers. Products that were marketed by PT X include sheep (gembel, garut, merino) and cow (ongol, hisar, simmental). PT X in marketing its products used online marketing system based on e-commerce. This research was a case study research with qualitative approach that aimed to analyze the marketing strategy of livestock in PT X. This research used direct interview method that was involving all respondents as many as 3 managers of PT X and 1 expert respondents. The data were analyzed using AHP (Analytical Hierarchy Process) method and presented descriptively. There are 3 interrelated elements in analyzing the marketing strategy of PT X's online livestock, including factors (delivery and product availability systems) of actors (Founder, Coordinator of Mobile Centers, and Support Service) and alternatives (maintaining product quality, expanding cooperative relationships, and improve service system).This study concluded that product availability is a priority factor with the Mobile Sentra Coordinator having the most important role as an actor in the preparation of PT X's marketing strategy. Maintaining product quality becamethe main strategy that coulds be applied by PT X in increasing its marketing.

Persepsi Konsumen terhadap Daging Kerbau dan Daging Sapi di Kecamatan Candipuro Kabupaten Lumajang Permata, A. M.; Komariah, Komariah; Cyrilla, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 1 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Consumer of buffalo meat in Indonesia are low because of it’s negative image. Consumer has perception that buffalo meat has tough and hard texture, dark color, and strong smell which makes it less favored. This research aims to identify the consumer’s characteristic and perceptions on buffalo meat and beef also to analyze the relationship of perceptions and consumer’s characteristic. This research used 50 respondents with purposive sampling technique. The research method used are descriptive analysis to describe characteristic and perception of consumer and correlational test Rank Spearman to know relation between consumer characteristic and perception with buffalo meat. The result showed that consumer’s perception in Candipuro Subdistrict prefered beef (64%) than buffalo meat (36%). The average score of perception shows that consumers have good perception on buffalo meat with a score of 2.28. Aspects of product quality is the aspect with the lowest score of 2.00 and the aspect with the highest score is the religion aspect with a score of 3.00. The result correlational test Rank Spearman showed that occupation and in direction with consumer perseption rate of buffalo meat.

Strategy for Kleder Competency Improvement in The Camara Nusantara Cattle Ship Fuah, A. M.; Zulhijariyanto; Cyrilla, L.; Triyonggo, Y.; Assegaf, Z.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 3 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.3.131-136

Camara Nusantara ship was provided for livestock transportation especially cattle, to help increasingefficiency and decrease weight losses in the supply chain process. There were, however, such poor cattleperformance was still found on the arrival port, which was claimed as related to the poor managementand less competence of working personnel on board, one of those was kleder. This study was aimed atanalyzing the strategy for increasing Human Resource competency in the Camara Nusantara LivestockShip. Method used in this study was observations on target location, documentation, literature review,and depth interviews with target respondents in the respective locations, qualitative analysis approachwas applied for data analysis. Analytical Hierarchy Process (AHP) with five levels were used to analyzedata obtained from the study. The results indicate that the main strategies for increasing the competencyof human resource in the Camara Nusantara Livestock Ship was started with development of competencystandardization with a weight of 0.361. Development of competency standards for kleder is required toprovide a guidelines for improving kleder’s skills and knowledge in managing and handling livestockat Camara Nusantara Livestock Ship. It can be concluded that to optimize kleder competency who areworking at Camara Nusantara Cattle Ship may help to maintain cattle performance during the sea tolltransportation. Therefore, developing a national job competency standard, so called SKKNI (StandarKompetensi Kerja Nasional Indonesia) is needed as guidance to formulate relevant training programsfor human resource development.

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