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All Journal Jurnal Teknik Industri J@TI (TEKNIK INDUSTRI) Agrointek International Journal of Advances in Intelligent Informatics Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Majalah Ilmiah Pengkajian Industri Jurnal Repositor Buletin Profesi Insinyur Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Industrial View Empowerment: Jurnal Pengabdian Masyarakat JURNAL TEKNIK INDUSTRI JURTI Jurnal Teknik Industri

Shanty Kusuma Dewi

Universitas Muhammadiyah Malang

Author-ID : 2500370

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An effective hybrid ant lion algorithm to minimize mean tardiness on permutation flow shop scheduling problem Dana Marsetiya Utama; Dian Setiya Widodo; Muhammad Faisal Ibrahim; Shanty Kusuma Dewi
International Journal of Advances in Intelligent Informatics Vol 6, No 1 (2020): March 2020
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijain.v6i1.385

This article aimed to develop an improved Ant Lion algorithm. The objective function was to minimize the mean tardiness on the flow shop scheduling problem with a focus on the permutation flow shop problem (PFSP). The Hybrid Ant Lion Optimization Algorithm (HALO) with local strategy was proposed, and from the total search of the agent, the NEH-EDD algorithm was applied. Moreover, the diversity of the nominee schedule was improved through the use of swap mutation, flip, and slide to determine the best solution in each iteration. Finally, the HALO was compared with some algorithms, while some numerical experiments were used to show the performances of the proposed algorithms. It is important to note that comparative analysis has been previously conducted using the nine variations of the PFSSP problem, and the HALO obtained was compared to other algorithms based on numerical experiments.

Minimasi Defect Produk Dengan Konsep Six Sigma Shanty Kusuma Dewi
Jurnal Teknik Industri Vol. 13 No. 1 (2012): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Company can be competitive in industry with giving a product which pursuit with the specification and have no defect, in order to produce product which have good and uniform quality existed variance had to be minimized. Six Sigma was a total approach to solve problems and increase process through DMAIC phase (Define, Measure, Analyze, Improve, Control). Measure phase with Pareto diagram of defect cone polyester 30, it was found that percentage of cone defect polyester 30 were: lapping, swelled, stitch, pattern, wrinkles, and ribbon and in the measure phase, it was known that sigma value equal to 3,05. Analyze phase used cause and effect diagram to analyze causes of a problem in detail. Improve phase used potential failure mode effect and analysis (PFMEA). In control phase statistical process control (SPC) was used, attribut data np control chart. The result of research were reducing DPMO to 29,87% and increasing value of sigma to 3.8 after the application of Six Sigma.

Perancangan Website Sebagai Media Promosi Dan Penjualan Pada Home Industry Abon Shanty Kusuma Dewi; Annisa Kesy Garside
Jurnal Teknik Industri Vol. 15 No. 2 (2014): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol15.No2.170-181

Marketing activity which is performed by a home industry of abon namely Lestari Jaya Pangan currently is not completely well established. Selling activity is conventionally run through offering the product to stores, market and also through retailer. Its affects the sale to be limited only nearby region of Malang. Promotion strategy also limited by using brochure and participating either local or national fair which is organized by goverment. In order to tackle the issue, the website is needed to be designed to support marketing and selling activity of its product particularly abon. website is designed by using oneline selling system with content management system (CMS) opencart. Through the website, marketing activity is more effective and able to increase income.

Analisa Postur Kerja Menggunakan Metode OWAS dan RULA Alfin Nur Bintang; Shanty Kusuma Dewi
Jurnal Teknik Industri Vol. 18 No. 1 (2017): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol18.No1.43-54

Material handling activities of sugar in PG Tjoekir storage warehouse is done manually. Continuous material handling activity can cause musculoskeletal disorders to workers. The distribution of questionnaires Nordic Body Map known some complaints experienced by workers in the process of material handling sugar. The OWAS and RULA methods are methods for evaluating and analyzing worker attitudes that can cause musculoskeletal disorders. Some activities in the storage warehouse PG Tjoekir is ranging from lifting, moving and putting sugar. OWAS method calculation results obtained risk level score 3. Risk level risk of RULA method 4. The calculation results show some worker posture causing musculoskeletal risk so that need improvement. Proposed repair work posture is to design two-wheeled hand truck. Hand trucks help reduce the risk of musculoskeletal injuries for workers.

Service Quality Assessment using Servqual and Kano Models Shanty Kusuma Dewi
Jurnal Teknik Industri Vol. 20 No. 1 (2019): February
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

This study aims to assess the quality of services by integrating Servqual and the Kano model. In this study, Servqual is used to determine the quality criteria that must be improved. At this method, the quality criteria are based on the gap between customer perceptions and expectations for the services they receive. Meanwhile, the Kano method is used to categorize service attributes that satisfy customer needs. Servqual integration and the Kano model were carried out by synchronizing the Servqual gap value and the Kano model grade. Assessment of service attributes obtained from both methods produces service attributes that will focus on management’s improvement to improve service quality. The results showed that the attribute criteria that must be prioritized were attributes that included attractive and one-dimensional categories, which had weak types at Servqual. Improvements in attributes in attractive and one-dimensional categories will improve service quality and increase customer satisfaction.

Aplikasi Metode Taguchi Untuk Menurunkan Tingkat Kecacatan Pada Produk Paving Dian Anggraini; Shanty Kusuma Dewi; Thomy Eko Saputro
Jurnal Teknik Industri Vol. 16 No. 1 (2015): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol16.No1.1-9

Home Industry Putih Jaya is a company engaged in the paving blocks manufacturing which in producing paving certainly wanst to minimize any product defects. Known types of paving product that often occured is an easily cracked paving. An effort in the first stage to reduce the level of disability in this company is to identify the factors that affect product quality paving using fishbone diagram followed by the Taguchi method which is to determine the most influential factor and improve product quality paving so the defect rate can be decreased. From the data calculation with the fishbone diagram, there are six factors that influential. Among the six factors, those will be identified factor has the greatest influence resulting product quality deviates toward standards quality. Conclusion of the results showed that percentage of defect that occurs in the company initially around 4%, while by using the proposed improvement by Taguchi method decreases to 2%. The decreasing of defect percentage of defect means that the improvement of product quality is successfully. The factors the most influential factors to the paving is a drying process with the largest value of percent contribution in the amount of 34.5%.

Analisis Persaingan Dan Kepuasan Konsumen Dengan Menggunakan Metode Correspondance Analysis Dan Importance Performance Analysis Nanda Bagus Pratama; Shanty Kusuma Dewi; Teguh Baroto
Jurnal Teknik Industri Vol. 16 No. 2 (2015): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol16.No2.74-82

Epic Culinary is a cafe and a restaurant that established in January 2015. According to a survey conducted at the beginning of Epic Culinary it can be seen that the problems faced by the existence of a complaint to the problem places, products, facilities, and price. In addition, as a company that is growing and developing Epic Culinary do not have characteristics of companies that made the difference with existing competitors. Of the problems faced by the company companies also need to consider existing competitors, both in terms of strengths and weaknesse. In addition to analyzing the company's existing competitors should also strive to realize the expectations of consumers. Correspondence Analysis (CA) is the method used to pay attention to competitors, namely in terms of strengths and weaknesses of the company which will then be made as input in designing a strategy. After that to determine the extent of quality of service the company has done to the satisfaction of customer dan to increase consumer loyalty is by using importance performance analysis (IPA). Application of the method both methods above will do the deployment questionnaire using 7P concept of product, price, place, promotion, people, physical evidence and process used as an attribute in making the questions.

Identifikasi Waste Pada Proses Produksi Key Set Clarinet Dengan Pendekatan Lean Manufacturing Dana Marsetiya Utama; Shanty Kusuma Dewi; Veronika Indah Mawarti
Jurnal Ilmiah Teknik Industri Vol. 15, No. 1, Juni 2016
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v15i1.1572

This study discusses lean manufacturing concept to identify waste in Key Set Clarinet production process at Yamaha Musical Products Indonesia, Ltd. The lean manufacturing concept is done intially by big picture mapping, waste assessment model (WAM), value stream mapping (VSM) and cause and effect diagram respectively. The results show that the dominant waste is defect (26.04%), motion (19.34%), inventory (19.22%), and waiting (13.91%).

Perancangan dan Implementasi Strategi Pemasaran sebagai Upaya dalam Memperluas Pangsa Pasar dan Meningkatkan Volume Penjualan Produk Olahan Ikan Dapur L’Rose Ikhlasul Amallynda; Shanty Kusuma Dewi
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2022): JANUARI 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Dapur L'Rose adalah industri kecil yang memproduksi berbagai produk olahan ikan, seperti otak-otak bandeng, bandeng presto, kerupuk ikan, dan lain-lain yang berlokasi di Kalirejo, Lawang, Malang. Meski produk L'Rose Kitchen sudah dikenal banyak orang, namun pemilik usaha mengalami penurunan volume penjualan dan omzet hingga 60% di masa pandemi COVID-19. Hal ini dikarenakan jangkauan pemasaran produk masih sangat terbatas dan hanya mengandalkan media penjualan offline. keterbatasan pengetahuan pemilik usaha tentang penggunaan media sosial. Keterbatasan jangkauan pemasaran produk terutama terlihat di masa pandemi, ketika mobilitas masyarakat sangat dibatasi oleh kebijakan pemerintah tentang PPKM. Program PKM dilakukan dalam bentuk pendampingan intensif, mulai dari tahap perancangan strategi pemasaran hingga implementasi dan pemantauan. hasil implementasi iptek dan strategi yang diusulkan. Berikut adalah tiga prioritas strategi pemasaran yang diusulkan: mendesain ulang kemasan, membuat toko online di platform marketplace, dan menggunakan iptek alat pengemasan berupa mesin vacuum sealer otomatis. Dari hasil pendampingan, mitra layanan mendapatkan peningkatan pengetahuan dan keterampilan dalam memilih teknik dan media promosi offline dan online, merancang kemasan produk yang aman, menarik, dan sesuai standar, serta mampu menggunakan platform marketplace sebagai media untuk promosi dan penjualan produk. Selain itu, dari hasil pantauan dan wawancara dengan pemilik usaha, terjadi peningkatan omzet penjualan sebesar 20-25% selama tiga bulan terakhir karena dengan menggunakan media marketplace jangkauan pemasaran menjadi lebih luas. Selain itu, dengan menggunakan desain kemasan baru, produk bisa memiliki umur simpan yang lebih lama.

An Energy-Efficient No Idle Permutations Flow Shop Scheduling Problem Using Grey Wolf Optimizer Algorithm Cynthia Novel Al-Imron; Dana Marsetiya Utama; Shanty Kusuma Dewi
Jurnal Ilmiah Teknik Industri Vol. 21, No. 1, June 2022
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v21i1.17634

Energy consumption has become a significant issue in businesses. It is known that the industrial sector has consumed nearly half of the world's total energy consumption in some cases. This research aims to propose the Grey Wolf Optimizer (GWO) algorithm to minimize energy consumption in the No Idle Permutations Flowshop Problem (NIPFP). The GWO algorithm has four phases: initial population initialization, implementation of the Large Rank Value (LRV), grey wolf exploration, and exploitation. To determine the level of machine energy consumption, this study uses three different speed levels. To investigate this problem, 9 cases were used. The experiments show that it produces a massive amount of energy when a job is processed fast. Energy consumption is lower when machining at a slower speed. The performance of the GWO algorithm has been compared to that of the Cuckoo Search (CS) algorithm in several experiments. In tests, the Grey Wolf Optimizer (GWO) outperforms the Cuckoo Search (CS) algorithm.

Co-Authors Alfin Nur Bintang Ananda Rizky Calfintry Putri Annisa Kesy Garside Aristy Indana Bagus Arif Dwi Winarko Bima Septian Adji Cynthia Novel Al-Imron Dana Marsetya Utama Dian Anggraini Dian Palupi Restuputri Dzaky Darrell Bayanaka Eko Saputro, Thomy Fitra Risaldi Ikhlasul Amallynda Ilyas Masudin Khusnul Hidayat Lukman Hakim M Syahban Giraldi Mahardhika, Dias Meiliza Dresanala Merinda Lestandy Muhammad Aqmal Muhammad Faisal Ibrahim NANDA BAGUS PRATAMA Nanda Bagus Pratama nugroho, catur wahyu Pranadi Sigit Dwi Laksono Putri, Ananda Rizky Calfintry Rahmawatie, Layyinatur Ramadhani, Taufik Akbar Sabrina Legtria Wardani Teguh Baroto Thomy Eko Saputro Thomy Eko Saputro Uci Yuliati Ummah, Dyah Maslahatul Veronika Indah Mawarti Veronika Indah Mawarti, Veronika Indah Widodo, Dian Setiya Wildan Suharso Winarko, Bagus Arif Dwi Zara Safira Ramadhani Zida Heilmalia Aqiel Melita Khusna

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