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All Journal JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Medical Laboratory Technology Journal Oksitosin : Jurnal Ilmiah Kebidanan
Dinda Oktia Maghfiroh
STIKES Widyagama Husada
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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 1 
Effect of Propolis on the Adhesion Index, Morphology and Viability of Candida albicans Cells on Biofilm Formation Dinda Oktia Maghfiroh; A.A. Santi Dewi; Anggie Diniayuningrum; Bambang Rahardjo; Nurdiana Nurdiana; Agustina Tri Endharti; Sumarno Sumarno
Medical Laboratory Technology Journal Vol. 7 No. 1 (2021): June
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.321 KB) | DOI: 10.31964/mltj.v7i1.322

Abstract

Approximately 70-75% of reproductive women have experienced vulvovaginal candidiasis at least once, and 40-45% will have recurrences. Candida albicans is the most etiology of vulvovaginal candidiasis and is able to form a biofilm that can lead to antifungal resistances and recurrences. One of the natural products that have an anti biofilm effect is propolis. This study expected that propolis from Lawang can be one of the anti-biofilm agent candidates for antifungal resistant cases. This study aimed to know the anti-biofilm effect of propolis ethanol extract on cell adhesion index, morphology, and viability of Candida albicans cell on biofilm formation. The adhesion index was counted on 100 epithelial cells under light microscopy (1000x). Morphology was seen using light microscopy (400x). Cell viability was examined by CFU assay. At 12.5% concentration of propolis ethanol extract, adhesion index decreased (p=0,000), and hyphal growth was inhibited. Colony growth decreased at 2.5% concentration and was not seen at 10% concentration of propolis ethanol extract (p=0,000). These results indicated that propolis ethanol extract could decrease adhesion index, failed the Candida albicans morphology transition from yeast to hyphal, and decreased Candida albicans cell viability on biofilm formation. Propolis ethanol extract is likely to be one of the alternatives to recurrent vulvovaginal candidiasis treatment, especially caused by Candida albicans biofilm formation.
Analysis of Total Flavonoid and Phenol Content from the Combination of Red Spinach (Amaranthus tricolor L.) Ethanolic Extract and Chrysanthemum Flower (Chrysanthemum morifolium) Ethanolic Extract as a Potential Anti-anemic Jiarti Kusbandiyah; Yuniar Angelia Puspadewi; Dinda Oktia Maghfiroh
JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Vol 9, No 1 (2023): Volume 9, Nomor 1, Juni 2023
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jpki.v9i1.58209

Abstract

Red spinach and chrysanthemum are two plants that contain various active compounds, including flavonoids and phenols which have good antioxidant activity. One of the benefits of antioxidants is as an anti-anemia. The combination of red spinach and chrysanthemum extracts is expected to be a potential alternative treatment for anemia by combining high Fe and antioxidants found in both herbal ingredients. Research related to test the levels of flavonoids and phenols in red spinach and chrysanthemum extracts (in combination) has not been carried out. This study aimed to measure the total flavonoid and phenol levels of the combination of red spinach ethanol extract (EEBM) and chrysanthemum flower ethanol extract (EEBK). The design of this research is descriptif quantitative. The method used for the extraction is maceration. The solvent used is 70% ethanol. Then the two extracts were combined by mixing the two extracts with a ratio of 5.6 ml EEBM and 1.4 ml EEBK. The process of mixing the extracts was carried out by the centrifugation method. The suspension of the combination of EEBM and EEBK was then measured for the total flavonoid and phenol content. Determination of total flavonoid content (TFC) was carried out using UV-Vis spectrophotometry method with AlCl3 reagent at 425 nm. TFC results are expressed in quercetin equivalent (QE). The TFC result from the combination of EEBM and EEBK was 85.33 mg QE/g. Determination of total phenol content (TPC) was carried out using UV-Vis spectrophotometry method with Folin-Ciocalteu LP reagent at 735 nm. TPC results are expressed in gallic acid equivalent (GAE). The TPC result from the combination of EEBM and EEBK is 25.22 GAE/g. Flavonoids and phenols contained in the combination of EEBM + EEBK extracts can be an alternative anti-anemia because they have the effect of helping the absorption of iron in the intestine
Relationship Between Body Image Perception, Eating Habits and Hemoglobin Levels among Adolescent Girls : A Cross-Sectional Study Sabatina Windyaningrum; Dinda Oktia Maghfiroh; Naila Farihatul Itsnainy; Dellis Eka Mutiasari
Oksitosin : Jurnal Ilmiah Kebidanan Vol. 13 No. 1 (2026): OKSITOSIN : Jurnal Ilmiah Kebidanan
Publisher : Prodi D III Kebidanan Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/oksitosin.v13i1.8065

Abstract

  Adolescence is a critical period marked by rapid physical and psychological changes that contribute to the formation of body image, which may influence health-related behaviors such as dietary habits and nutritional status. This study aimed to examine the relationship between body image perception, dietary habits, and hemoglobin levels among adolescent girls. An analytical observational study with a cross-sectional design was conducted involving 70 tenth-grade female students at Public Vocational School 3 Malang. Body image was assessed using the Multidimensional Body-Self Relations Questionnaire–Appearance Scale (MBSRQ-AS), while dietary habits were evaluated using the Adolescent Food Habits Checklist (AFHC). Hemoglobin levels were measured using standard procedures. Pearson correlation analysis showed a significant relationship between body image perception and dietary habits (p = 0.046; r = 0.24), whereas no significant association was found between body image perception and hemoglobin levels (p = 0.983). These findings indicate that adolescent girls with a more positive body image tend to adopt healthier eating habits, although body image does not directly influence hemoglobin levels. The results suggest that school-based nutrition programs should incorporate body image education as part of adolescent health promotion to encourage healthy dietary behaviors, which may indirectly support optimal nutritional status.
Co-Authors A.A. Santi Dewi Agustina Tri Endharti Angelia, Yuniar Anggie Diniayuningrum Bambang Rahardjo Dellis Eka Mutiasari Jiarti Kusbandiyah Naila Farihatul Itsnainy Nurdiana Nurdiana Sabatina Windyaningrum Sumarno Sumarno