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All Journal Pelita Perkebunan agriTECH Warta IHP (Warta Industri Hasil Pertanian) Jurnal Agro Industri Perkebunan Jurnal Pengabdian Pada Masyarakat Journal of Entrepreneurship, Management and Industry (JEMI) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Management Studies and Entrepreneurship Journal (MSEJ) ASEAN Journal of Community Engagement Journal of Functional Food and Nutraceutical Indonesian Journal for Social Responsibility Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Food Technology and Health Journal of Business, Social and Technology Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) Jurnal Multidisiplin Sahombu
Wahyudi David
Universitas Bakrie
Agriculture, Biological Sciences & Forestry Arts Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating Ardiansyah, Ardiansyah; Advisa, Daivy Atiya; Asiah, Nurul; David, Wahyudi; Kusbiantoro, Bram; Handoko, Dody Dwi
agriTECH Vol 44, No 1 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.79473

Abstract

Katuk (Sauropus androgynus) is an indigenous Indonesian plant, and the leaves are often consumed as fresh or processed vegetables. Despite its potential, there are no reports on the volatile compounds content and sensory profile of Katuk leaves after being processed using household scale heating. Therefore, this study aimed to determine the volatile compounds content and sensory profiles of Katuk leaves after household scale heating (steaming and boiling). The extraction of constituents was carried out using the headspace-solid phase microextraction method, followed by identification with gas chromatography-mass spectroscopy. The sensory profile analysis was performed using the free choice profiling method with untrained panelists. The analysis results showed the presence of 16 volatile compounds derived from 7 groups, including aldehydes (5 compounds), alcohol (3 compounds), other components (3 compounds), ketones (2 compounds), as well as benzene, terpenoids, and esters (1 compound). The dominant compounds found in fresh Katuk leaves were alcohol [(Z)-3-hexene-1-ol]. Meanwhile, aldehydes (benzaldehyde, nonanal, benzeneacetaldehyde, and (E)-2-pentenal) and alcohol (1-Heptanol and Nerolidol) were dominant in the steamed samples, with benzene (naphthalene) being predominantly found in the boiled samples. The sensory profile analysis results showed that fresh Katuk leaves had a grassy and earthy aroma with a grassy flavor, while the boiled samples had a smooth and juicy texture. The dominant attributes found in steamed Katuk leaves included moist, tender, and tasteless. Based on these findings, household scale heating could modify the composition of volatile compounds, thereby affecting the sensory profile. The results obtained were expected to serve as a foundation for the processing of Katuk leaves at both industry and household levels.
Entrepreneurial Orientation And Its Effect On The Success Of Small Businesses Putra, Gamal Stia; David, Wahyudi
Journal of Business Social and Technology Vol. 6 No. 2 (2025): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jbt.v6i2.520

Abstract

Entrepreneurial orientation (EO) has been widely recognized as a crucial driver of business success, particularly for small enterprises operating in competitive markets.  This study aims to address this gap by examining the impact of EO on small business success in Indonesia. This study investigates the effect of EO dimensions—innovativeness, proactiveness, and risk-taking—on the success of small businesses in Indonesia. Using a quantitative approach with survey data collected from 150 small business owners across various sectors, the study applies multiple regression analysis to assess the relationships. The results reveal that innovativeness and proactiveness have a significant positive effect on business success, while risk-taking shows a moderate influence. These findings underscore the importance for small business owners to adopt innovative practices and proactively capitalize on market opportunities while mitigating risk. This research contributes to the growing body of literature on entrepreneurship in emerging markets, offering practical insights for entrepreneurs and policymakers on fostering small business growth.
Forming a collective Brand: Women’s community small medium enterprises and intellectual property rights Widiastuti, Tuti; Asiah, Nurul; David, Wahyudi
ASEAN Journal of Community Engagement Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

Women, as part of a community, have a limited role in developing themselves and getting various opportunities in the professional domain. Some women move to a community to conduct productive activities, such as the Kota Pelangi Community in the Pancoran subdistrict of South Jakarta. They consist of homemakers who are still productive and have started various small, processed food businesses. However, their efforts are constrained by the quality of processed food products and they have not been able to compete with the market. Branding or updating a brand can be a long process, but it requires considerable input and creativity. Brands that go through the collective branding process too quickly risk being unprofessional and not being taken seriously. This community service program assists with licensing and branding the community’s product. The first aspect is improving product quality through innovation and the use of technology. Next is branding development and increased sales packaging through e-commerce marketing assistance, which includes displaying products in various bazaars and exhibitions. It is also necessary to conduct business financial management and bookkeeping training. Last is the provision of aid for licensing and capital management. The program was conducted to encourage and increase entrepreneurial women's productivity in the Pancoran subdistrict to develop skills, including soft skills, to be economically and socially independent.
Partisipasi Perempuan dalam Aktivitas Ekonomi Lokal Berbasis Tanaman Pangan Wahyudi David; Sirin Fairus; Kadek Juli Ardani; Syifa Azzahra
Indonesian Journal for Social Responsibility Vol. 8 No. 01 (2026): June 2026
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v8i01.549

Abstract

This initiative aligns with Sustainable Development Goal 5, which aims to achieve gender equality and empower all women. Recognizing gender equality as a fundamental human right and a cornerstone for sustainable development, Koperasi Serba Usaha Lestari plays a strategic role in empowering women through local food crop management. The program seeks to enhance the competitiveness of local food products by involving 45 female group members in community-based activities. The methodology consists of three main stages: conceptual education, practical mentoring, and evaluation, tailored to each training theme. The three training modules include packaging design and techniques, business feasibility studies, and capacity building through organic waste utilization. The program resulted in a knowledge increase among more than 65% of participants, with the acquired skills expected to be applied within their groups to support local economic development and women's empowerment.
Co-Authors Adjeng Putri Lestari Advisa, Daivy Atiya Afifah Amalia Rizki Alias, Nur Aliyana Binti Amaliah, Isma Amaliyah, Ria Amelia, Putri Annisaa, Dhita Noor Anwar Kasim Aqil, Mustofa Ardiansyah, Ardiansyah Arnia Sari Mukaromah Bram Kusbiantoro Charles Darwin Darwin, Charles Deivy Andhika Permata Dhania Sabilla Dody Dwi Handoko Dwiranti, Nabiilah Salmaa Fadly Husain Fitriani Kasim Handoko, Dody Dwi Hegar Pramastya Hidayat, Steve Ganiputra Huda, Nurul Kadek Juli Ardani Kurnia Ramadhan Laras Cempaka Laras Cempaka Lestari, Adjeng Putri Misbakh, Nafila Chaerunnisa Mohammad Cholilurrohman Muhammad Iqbal Ramadhan Nur Annisa Nuralamsyah, Muhammad Reyshahri Nurul Asiah Nurul Asiah Nurul Asiah Nurul Asiah Nurul Huda Omosebi, Benedict Oludare Putra, Gamal Stia Ramadhan, Nadya Salsabila Rastansya Anandhika Rina Yanti Rizki Maryam Astuti Sirin Fairus Siswahyudianto Slamet Budijanto Suyantini, Kadek Enik Syifa Azzahra Sylvia Oktavia Kusumawardani Tiara Indra Saraswati Tuti Widiastuti Wiguna, Komang Rai Artha