Article Per Year (5 Year)
p-Index From 2020 - 2025
1.037
P-Index
This Author published in this journals
All Journal MEDIA KONSERVASI BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks IJEBD (International Journal Of Entrepreneurship And Business Development) Vokasi Journal of Business on Hospitality and Tourism
Janne Hillary
Politeknik Negeri Pontianak
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Mathematics Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Development Strategy of Maroon Mangrove Edupark in Semarang City, Central Java: STRATEGI PENGEMBANGAN MAROON MANGROVE EDUPARK DI KOTA SEMARANG, JAWA TENGAH Janne Hillary; Titik Ekowati; Bambang Mulyanto Setiawan
Media Konservasi Vol 24 No 3 (2019): Media Konservasi Vol. 24 No. 3 Desember 2019
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.741 KB) | DOI: 10.29244/medkon.24.3.269-277

Abstract

Maroon Mangrove Edupark (MMEP) is one of the most visited mangrove forests in Semarang. It is located close to Maroon beach and Ahmad Yani International Airport. MMEP was classified as a new tourism site that expected to provide an economic value for local community. Economic benefits that was obtained by visitors and manager can be known through economic valuation. Development strategy is needed to maintain its existence and bring a great economic benefit in the future. The primary aim of this study was to analyze MMEP’s sustainable preserve strategies. Economic valuation as well as internal and external factors evaluation can be used as a reference in managing and developing MMEP. Components of economic valuation were total economic value and price of tourist entrance ticket. Individual Travel Cost Method (ITCM) was used to analyze the economic value of MMEP. Total economic value of MMEP was IDR 421.169.436. The tourism potential that has been utilized was only 36.83% of the total economic value. The value can be increased by increasing MMEP's received costs directly from the travel cost incurred by respondents. Willingness To Pay (WTP) value that can be used as a reference in determining a tourist entrance fee at MMEP was IDR 9.000. The condition of MMEP management was in quadrant III. The step should be taken to develop MMEP is the Weakness-Opportunity (WO) conservative strategy, which is strategy to minimize the weaknesses and to maximize the opportunities. Keywords: economic valuation, individual travel cost method, SWOT analysis, conservatif strategy, mangrove
Banana Ice Cream as An Eco-friendly Social Enterprise Product for Helping Cancer Patients During Treatment Janne Hillary
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v5i5.1964

Abstract

Purpose: Banana ice cream is a fun food to eat and has both functions. The use of banana as main component of ice cream is expected to be a sustainable food, which is supporting Sustainable Development Goals (SDGs). The business of banana ice cream can be run for social purposes that make a profit, which will circle back for the needs of cancer patients. Design/methodology/approach: Break even point analysis used to determine economic feasibility of the business plan. Break even point would be reached when the total unit of selling banana ice cream as much as 3.024 scoops with sales value was 15.120.000 Indonesian Rupiah. The minimum time for recovering the initial investment was 151 days or 5 months. Banana ice cream business is feasible to be run. Findings: Cancer treatments often cause adverse effects at different levels. The adverse effect can greatly affect the patient's daily activities that may impair quality of life. New food products shall be developed to improve patient nutrition and reduce side effects from therapies. Originality/value: This paper is original Paper type: Research paper
Peningkatan Nilai Tambah (Value Added) Produksi Minyak Goreng Kelapa Tradisional Dody Radiansah; Revi Sesario; Adi Marjani Patappa; Ichsan Ichsan; Th. Candra Wasis; Nur Fajar Febtysiana; Janne Hillary
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.16332

Abstract

This Community Service activity involved farmer groups and the Family Welfare Development Organization (PKK) in Sungai Rasau Village. There is plenty of potential for the production of coconut plantations in the village, but the business of differentiating coconut into cooking oil is of little interest to the community. Low interest is due to relatively limited knowledge and understanding of the economic potential of cooking oil products, especially market uptake. Efforts can be made to increase the added value of cooking oil products. This program aimed to increase the added value of cooking oil products to improve market uptake. Accordingly, the direct learning method was used in this service program, and its activities included training and mentoring. The results of the service program showed that the program that had been implemented generated new enthusiasm for Farmer Groups and PKK. Also, the trademark “MIKOM” was used as branding for coconut cooking oil products from Sungai Rasau Village, accompanied by an attractive offer sentence as a form of online promotion of traditional coconut cooking oil products. Differences in methods and production costs incurred as well as adjustments to the latest costs due to the increase in fuel, became an obstacle for training participants to calculate product selling prices. The participants poorly understood the information technology training because the village lacked sufficient Internet access. Farmer groups carried out the marketing simulation for coconut cooking oil as producers of coconut cooking oil, while the PKK acted as marketing field coordinator.
Factors Affecting Tourists Satisfaction in Candirejo Tourism Village, Indonesia Janne Hillary
Journal of Business on Hospitality and Tourism Vol 6, No 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.595 KB) | DOI: 10.22334/jbhost.v6i2.221

Abstract

Candirejo Village is a tourism village which focuses on the natural nuance of the village. The current challenge faced by Candirejo Village is how to significantly increase the number of tourists per year. In dealing with this challenge, the management should manage tourists satisfaction. The factors that need to be paid attention to the tourists' satisfaction are the attraction, facility, service, accessibility, and price. This study aims to examine and analyze the effect of attraction, facility, service, accessibility, and price on the tourist's satisfaction of Candirejo Village. The analysis results show that all of the independent variables jointly affect the tourist's satisfaction in Candirejo Village. Despite that, the price was the only factor individually affecting the tourist's satisfaction in Candirejo Village. Therefore, attraction, facility, service, accessibility, and price are multi-factors. Optimal synergized of these factors can increase the tourist's satisfaction in Candirejo Village.
Traditional Ecological Knowledge (TEK) Masyarakat Adat dalam Pengelolaan Lingkungan di Kabupaten Landak Sesario, Revi; Th. Candra Wasis Agung Sutignya; Janne Hillary
Vokasi: Jurnal Publikasi Ilmiah Vol. 19 No. 2 (2024): Vokasi: Jurnal Publikasi Ilmiah
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/jv.v19i2.1026

Abstract

Indigenous peoples, especially the Dayak Kanayant tribe in West Kalimantan, play a key ecological role in protecting the environment for generations through local wisdom. The position of the community is sometimes marginalized and marginalized and even conflicts with oil palm plantation companies cannot be avoided. Many reports show that sometimes customary land rights are grabbed, resulting in agrarian conflicts that lead to violations that require legal action by the police and courts. Applied research entitled “Traditional Ecological Knowledge (TEK) of Indigenous Peoples in Environmental Management in Landak Regency”. This research aims: to find out the local wisdom of Dayak indigenous peoples in managing the environment through TEK to support environmental sustainability in overcoming climate change and deforestation issues that occur in West Kalimantan. A survey research method with a case study model was used to achieve the research objectives. Data collection used the Focus Group Discussion (FGD) method, in-depth interviews, observation and documentation. The results revealed that Dayak indigenous people have awareness and motivation in forest and environmental conservation activities in the norms and customary rules that apply in Landak Regency. Customary Forests are still considered sacred to the Dayak community so that they are highly preserved, the majority of people work by farming and planting. The traditional agricultural ceremony (bahuma) carried out by the Dayak Kanayan Community in Saham and Paloan Villages is a process from the initial farming activities to the activities of harvesting rice with wisdom and cultural heritage. Advice in this research is that there is a need for a regional regulation on the determination of sustainable agricultural land and an effort to protect the rights of indigenous peoples and customary land from the Regional Government of Landak Regency.
Co-Authors Adi Marjani Patappa Bambang Mulyanto Setiawan Dody Radiansah Ichsan Ichsan Nur Fajar Febtysiana Revi Sesario Sesario, Revi Th. Candra Wasis Th. Candra Wasis Agung Sutignya Titik Ekowati