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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Dian Septinova
Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Other

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Journal : JURNAL ILMIAH PETERNAKAN TERPADU

 1 
PERBEDAAN PERSENTASE PEMBERIAN RANSUM ANTARA SIANG DAN MALAM TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL Khaira Nova; Riyanti Riyanti; Dian Septinova; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.057 KB) | DOI: 10.23960/jipt.v7i3.p263-269

Abstract

The objective of this experiment  was to determine the effects of different percentage of ration between day and night to male chicken medium type performance;  the best level of percentage of ration that given between the day and night in chicken coop. A total of one hundred and forty four day-old male chicks medium type were divided into 3 treatments and 6 replications, each treatment consist of 8 male chickens. The treatments were ration that given 30% during the day and 70% the night; ration that given 50% during the day and 50% the night; ration that given 70% during the day and 30% the night. This research was conducted from August through October 2018 in Integrated Laboratory Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  Data were subjected to analysis variance. Significant was considered at 5% level of probability. The results showed, percentage ration between day and night signicant influence feed consumption (P <0.05), but not significant effect to body weight and feed conversion ratio. The percentage of ration given 30% during  day and 70%  night is the best treatment influence feed conversion ratio (2,41) with feed consumption 1.738.03 g/bird  and body weight 718,58 g/bird. Keywords : Male chickens, Ration percentage, Chicken coop
Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage Riyanti Riyanti; Dani Prabowo; Khaira Nova; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p175-192

Abstract

This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted using a completely randomized design with a nested pattern with cleaning liquid (control, water, warm water, and alcohol 70%) as the main plot and long storage (7, 14, and 21 days)  as subplots. Each treatment was repeated 3 times and each replication used 3 eggs, so that the total eggs used were 108 eggs with average egg weight of 59,71±6,33 and coefficient of diversity of 4,58%. The observed variables included albumen index, yolk index, and haugh unit (HU). The research data were analyzed with analysis of variance at the 5% level, if significantly different, continued with the BNT test. The results of the albumen index, yolk index, and haugh unit  showed that the cleaning liquid treatment had no significant effect (P>0,05), while the storage duration treatment had a significant effect (P<0,05). Storage duration of 7 days can maintain albumen index, yolk index, and haugh unit from all treatments. The conclusion was the cleaning liquid and the best storage duration were  alcohol 70%  and 7 days of storage.
PROFIL LEMAK DARAH ITIK LOKAL JANTAN YANG DIBERI CAMPURAN BAHAN PAKAN LOKAL YANG DIFERMENTASI DENGAN EFFECTIVE MICROORGANISM-4 Dian Septinova; Farida Fathul; Purnama Edy Santosa; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p96-101

Abstract

Daging itik mengandung cukup banyak kolesterol. Bungkil kelapa sawit, onggok dan dedak merupakan bahan pakan lokal yang banyak digunakan oleh peternak itik tradisional. Pengolahan pakan dengan cara fermentasi diharapkan dapat mengurangi kadar kolesterol itik. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggantian ransum komersil dengan campuran bungkil kelapa sawit, onggok, dan dedak yang difermentasi dengan EM-4 terhadap profil lemak darah itik lokal jantan. Penelitian ini menggunakan metode eksperimen Rancangan Acak Lengkap dengan lima perlakuan dan empat ulangan. Setiap ulangan terdiri dari dua ekor itik. Perlakuannya adalah  ransum komersil 100% (P0),  ransum komersil 95% + campuran bahan pakan fermentasi 5% (P1), ransum komersil 90% + campuran bahan pakan fermentasi 10% (P2), ransum komersil 85% + campuran bahan pakan fermentasi 15% (P3), dan ransum komersil 80% + campuran bahan pakan fermentasi 20% (P4).  Data dianalisis dengan menggunakan analisis ragam (One Way Anova) dan apabila berpengaruh nyata dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Hasil analisis ragam menunjukkan bahwa penambahan campuran bungkil kelapa sawit, onggok, dan dedak terfermentasi sampai dengan level 20% dalam ransum komersil tidak berpengaruh nyata (P>0.05) terhadap kadar kolesterol, HDL, LDL dan trigliserida darah itik Mojosari jantan.  Kesimpulan penelitian ini bahwa pemberian campuran bahan pakan fermentasi dapat digunakan sampai dengan 20% dalam ransum tanpa memberikan efek negatif terhadap lemak darah itik..Kata Kunci: EM-4, HDL, Kolesterol, LDL, Trigliserida.
PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p126-132

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi saripati buah nanas dan pepaya terhadap pH, daya ikat air, dan keempukan daging itik petelur afkir. Penelitian ini dilaksanakan pada Desember 2019 – Januari 2020 di Laboratorium Produksi Ternak Jurusan Peternakan dan Laboratorium Instrumen Jurusan Teknologi Hasil Pertanian  Fakultas Pertanian Universitas Lampung. Materi penelitian menggunakan 20 potong bagian paha itik petelur afkir. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan yaitu tanpa marinasi kombinasi saripati buah nanas dan pepaya (P0), marinasi 25% nanas + 75% pepaya (P1), marinasi 50% nanas + 50% pepaya (P2), dan marinasi 75% nanas + 25% pepaya (P3). Peubah yang diamati adalah nilai pH, daya ikat air (DIA), dan keempukan. Data yang diperoleh kemudian dianalisis ragam dengan taraf nyata 5%, hasil yang berpengaruh nyata diuji lanjut menggunakan Beda Nyata Terkecil (BNT). Hasil analisis ragam bahwa marinasi daging itik dengan kombinasi saripati buah nanas dan pepaya tidak berbeda nyata (P>0,05) terhadap pH, daya ikat air, dan keempukan daging. Simpulan penelitian ini bahwa penambahan saripati buah nanas dan pepaya tidak berpengaruh terhadap pH, daya ikat air, dan keempukan daging itik petelur afkir. Kata Kunci: Daging itik afkir, Kualitas fisik, Nanas, Pepaya, Saripati
Co-Authors Aji Ardiansyah Amir Husein Angga Prasetyo Kurniawan Anisa Ramadhani Dani Prabowo Farida Fathul Khaira Nova Madi Hartono Nurul Barruni Purnama Edy Santosa Riyanti Riyanti Rr Riyanti Rr. Riyanti Rudy Sutrisna Syahrio Tantalo Veronica Wanniatie