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All Journal Jurnal Pendidikan Akuntansi Indonesia Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis Jurnal Riset Keuangan dan Akuntansi (JRKA) Account : Jurnal Akuntansi, Keuangan dan Perbankan Bilancia : Jurnal Ilmiah Akuntansi Journal of Global Business and Management Review International Journal of Economy, Education and Entrepreneurship (IJE3) Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) International Journal of Engagement and Empowerment (IJE2) Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Jurnal Abdimas Bina Bangsa Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Jurnal Ekonomi Indonesian Collaboration Journal of Community Services (ICJCS) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Yudishtira Journal : Indonesian Journal of Finance and Strategy Inside JURNAL EKONOMI BISNIS DAN MANAJEMEN Ekalaya : Jurnal Ekonomi Akuntansi Jurnal Ekonomi Bisnis dan Manajemen Bhinneka Multidisiplin Journal JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Dini Martinda Lestari
Program Studi Akuntansi Universitas Bina Bangsa
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

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Journal : Batara Wisnu : Indonesian Journal of Community Services

 1 
INTRODUKSI ANEKA PANGANAN RINGAN DARI BUAH SUKUN Surti Zahra; Angrian Permana; Dini Martinda Lestari; David Elien Simamora; Astri Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 2 (2021): Batara Wisnu | Mei - Agustus 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.701 KB) | DOI: 10.53363/bw.v1i2.12

Abstract

Breadfruit is the name of a tree that is found in the village of Lempuyang, especially new breadfruit fruit used to be eaten after steaming or fried. To improve the economy of the lempuyang village community, especially for housewives and young people who do not have income, there needs to be innovation from this breadfruit fruit. The implementation of community service activities in the form of introduction of light food from breadfruit as an effort to utilize the potential of the village to improve the community economy. The introduction process is carried out according to stage 1) the introduction of the benefits of breadfruit, 2) the socialization of the introduction of the process of light food production of breadfruit, and 3) demonstration and direct practice of the production process of breadfruit (Bread Fruit Ketapang), breadfruit chocolate cake (Choco Bread Fruit), breadfruit cake (Original Bread Fruit) and breadfruit wheat cake (Oat Bread Fruit), 4) Seminar. The result of this activity is that the community becomes able to produce light food from breadfruit
PERBAIKAN KUALITAS KEMASAN DAN LABELISASI PRODUK DALAM OPTIMALISASI STRATEGI PEMASARAN PRODUK ANEKA KERIPIK PADA UMKM SUKARENA – CIOMAS Maelani, Puspita; Siregar, Dina Khairuna; Amyati, Amyati; Lestari, Dini Martinda
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 2 (2025): Batara Wisnu | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i2.393

Abstract

Sukarena village is a village where there are several business groups/SUMKM with a variety of different products. On the way, business groups in Sukarena face various obstacles and constraints, namely packaging that still uses plastic which is damaged and marketing that is still traditional, namely still sold directly to consumers or entrusted to shops that want to sell their products. To be able to solve the obstacles faced, the service team conducted training by providing knowledge about quality packaging using special food safe plastics and with a long delivery range, and providing product innovation training according to market needs, labeling product logos and online marketing using social media palftorm.
Co-Authors Aefa Indriany Amyati, Amyati Anggriawan, Muhammad Angga Angrian Permana, Angrian ASFAR, ANDI HASRYNINGSIH Asih, Mila Astri Dewi David Elien Simamora Ela Yulia Dewi Ende Ende Evi Dora Sembiring Fatari Febrianti, Sindi Fitiraningsih Fitiraningsih Gemilang, Sandra Hamidah Hamidah Hasanah Hasanah Hidayat, Defa Lutfy Idayu, Riyanthi Jaka Wijaya Kusuma Komarudin, Mochamad Fahru Mohamad Husni, Mohamad Muhammad Imam Taufik Muhammad Zhaclin Arkal Muhsin Muhsin Najmudin Nani Rohaeni Ni'mah, Ratu Sifa Noryani Noryani Novi Handayani Nugrahini Kusumawati Nur Fadillah, Nur Nur, Silfi Purnama Oktaviani, Vina Pertiwi, Sari Putri Pramudi Harsono Puspita Maelani Raden Irna Afriani Rahman, Airini Rani Puspa Ratih Kusumastuti Riyan Hidayat RR. Ella Evrita Hestiandari SIREGAR, DINA KHAIRUNA Sofwan Afif Sulistiowaty, Eka Ratna Supatmin Supatmin Surachman Surachman Surachman Surachman Surachman Surachman Surachman Suwaroh, Suwaroh Tinti Hardianti Umayah, Umi Kulsum yusyama, asep yana Zahra, Surti