Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Kainawa: Jurnal Pembangunan & Budaya
Laode Muhamad Hazairin Nadia
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Library & Information Science Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik: Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System La Ode Abdul Rajab Nadia; Laode Muhamad Hazairin Nadia; Rosmawati Rosmawati; Wa Ode Piliana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i2.32042

Abstract

Baby fish tilapia is mostly consumed by society in fried the fish and crispy forms, but the information on the nutritional composition of the fish is limited. The objective of the present study was to evaluate the chemical composition and fatty acids of baby fish tilapia harvested in different periods reared under aquaponic system. The research was conducted in factorial design with single factor namely different harvesting periods (14 days, 21 days, 28 days, and 35 days). The parameters measured were morphometric (body weight, total length and body length), chemical composition, and fatty acids. The results showed that the body weight affected the chemical composition. Statistical analysis showed that the proximate analysis was significantly different among the treatments (p<0.05). The highest saturated fatty acid (SAFA) and polyunsaturated fatty acid (PUFA) was palmitate (C6:0) dan linoleat (C18:2n6) respectively obtained at fish harvested in 14 days.
Co-Authors Amadhan Takwir Dedy Oetama La Ode Abdul Rajab Nadia Muhammad Fajar Purnama Muhammad Trial Fiar Erawan Piliana, Wa Ode Rosmawati Rosmawati