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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Gizi Prima Jurnal Peduli Masyarakat Journal of Public Health Concerns Jurnal Keperawatan
Annisa Agata
Universitas Mitra Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Efektivitas Konsumsi Jus Alpukat Dan Bayam Terhadap Pasien Dengan Kadar Kolesterol Tinggi Ari Khusuma; Annisa Agata; Arini Pradita Roselyin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.198

Abstract

Background: High cholesterol levels can cause various diseases such as atherosclerosis, coronary heart risk, heart attack, and angina. Based on a report on Rajabasa Indah Public Health Center there are 43 people with high cholesterol, one of the traditional medicine that can help lower cholesterol is avocado and spinach juice. The objective of this research was to the effect of consuming avocadoand spinach juice on blood cholesterol levels at Rajabasa Indah the Working Area of Public Health Center Lampung Province District. Objectives : The objective of this research was to the effect of consuming avocadoand spinach juice on blood cholesterol levels at Rajabasa Indah the Working Area of Public Health Center Lampung Province District. Methods : The type of quantitative research with experiment one group pre-test post-test design. The population was 43 people with hypertension, stroke, and heart who have high cholesterol levels in Rajabasa Indah  of Public Health Center Lampung Province. 43 respondent samples were taken with accidental sampling. Data were analyzed with bivariate analysis with T Dependent (paired sample) test with 95% CI and α = 0.05. Results : The results showed that average value 298,77 cholesterol levels before consuming spinach and avocado juice and average value 280,09 cholesterol levels after consuming juice. Bivariate analysis result with α=0.05 showed that is an effect consuming avocado and spinach juice on to blood cholesterol levels (p< α 0,05). The researcher suggests to health workers to improve health education aimed at the community about risk of high cholesterol.
Health Protocol of Covid-19: as A Prevention of Covid-19 in the Work Area of Office Employees in Bandar Lampung Nova Nurwinda Sari; Dewi Yuliana; Radella Hervidea; Annisa Agata
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.235

Abstract

Coronavirus disease 2019 (Covid-19) is a disease caused by the corona virus which can cause respiratory tract infections with up to severe symptoms. SARS-CoV-2 virus infection can cause symptoms ranging from symptoms (asymptomatic), mild, moderate and severe symptoms. Until now, no antiviral or vaccine has been found that can infect Covid-19. Therefore, efforts to break the chain of transmission are the application of health protocols that include 3M recording, wearing masks and maintaining distance. However, there are still many community members, especially employees who are not yet obedient to implementing this protocol. Community service is carried out as an effort to prevent the transmission of Covid-19 to office employees in Bandar Lampung, considering that the work area is one of the areas that contributes to the high incidence of Covid-19 in Bandar Lampung. The community service activity was attended by 97 well-known employees in 13 offices in the Bandar Lampung area. The method used is health education through the zoom application. The questionnaire was given to measure participants before and after participating in activities. The material is presented using powerpoint audiovisual media and leaflets which are presented using the zoom application. This activity results showed an increase in participants' knowledge about covid-19 and covid-19 health protocols in the work area. Presenting information about covid-19 and covid-19 health protocols has a positive impact on increasing public knowledge, especially employees in office areas.
UPAYA PENGENDALIAN KADAR ASAM URAT PADA LANSIA MELALUI DETEKSI DINI DAN PENYULUHAN KESEHATAN Nova Nurwinda Sari; Hernida Warni; Septi Kurniasari; Herlina Herlina; Annisa Agata
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.10948

Abstract

ABSTRAKAsam urat atau dalam bahasa medis dikenal sebagai hiperurisemia merupakan suatu penyakit yang kasusnya sering terjadi pada seseorang yang sudah lanjut usia. Asam urat menjadi salah satu penyakit yang bisa disebabkan karna proses penuaan selain juga karena adanya gangguan sirkulasi darah, gangguan pada persendian dan berbagai penyakit neoplasma lainnya. Hampir 8% orang yang berusia 50 tahun ke atas memiliki masalah asam urat dengan keluhan berupa nyeri sendi, pegal linu, dan nyeri yang dapat mengganggu aktivitas. Penanganan asam urat dapat dilakukan melalui terapi farmakologi / obat – obatan dan terapi non farmakologi. Akan tetapi, penanganan secara farmakologi pada lansia dalam jangka waktu yang cukup lama juga dapat berdampak terhadap masalah kesehatan lainnya terutama berkaitan dengan masalah ginjal. Penderita asam urat perlu memiliki pemahaman yang baik terkait masalah asam urat yang diderita, bagaimana upaya pengendaliannya, cara mendeteksi asam urat serta pengaturan gaya hidup terutama diit yang tepat bagi penderita asam urat. Tujuan dari pengabdian masyarakat ini adalah agar lansia mengetahui tentang asam urat mulai dari pengertian hingga pengendalian asam urat serta dapat memahami cara mendeteksi dini asam urat melalui gejala – gejala yang dialami. Kata kunci : asam urat; deteksi dini; pengendalian asam urat ABSTRACTGout or in medical language known as hyperuricemia is a disease that often occurs in elderly people. Gout is one of the diseases that can be caused due to the aging process as well as due to blood circulation disorders, disorders of the joints and various other neoplasms. Nearly 8% of people aged 50 years and over have gout problems with complaints of joint pain, aches and pains, that can interfere with activities. Treatment of gout can be done through pharmacological therapy / drugs and non-pharmacological therapy. However, pharmacological treatment in the elderly for a long period of time can also have an impact on other health problems, especially those related to kidney problems. Patients with gout need to have a good understanding of the gout problem they suffer, how to control it, how to detect gout and lifestyle settings, especially the right diet for gout sufferers. The purpose of this community service is so that the elderly know about gout from understanding to controlling gout and can understand how to detect gout early through the symptoms experienced. Keywords: gout; early detection; control of gout
Faktor Karakteristik Responden yang berhubungan dengan Manajemen Pengendalian Hipertensi Nova Nurwinda Sari; Dewi Yuliana; Annisa Agata; Henni Febriawati
Jurnal Keperawatan Vol 15 No 1 (2023): Jurnal Keperawatan: Maret 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.55 KB) | DOI: 10.32583/keperawatan.v15i1.117

Abstract

Hipertensi merupakan salah satu penyebab utama kematian mendadak diseluruh dunia dan terus berkembang setiap tahunnya. Penyakit hipertensi atau tekanan darah tinggi adalah salah satu penyakit tidak menular yang dijuluki sebagai pembunuh diam-diam karena memiliki gejala yang khas sehingga seseorang yang mengindap hipertensi selama bertahun-tahun tidak menyadari sampai terjadi kerusakan organ vital yang cukup berat yang bahkan dapat menyebabkan kematian. Tujuan penelitian adalah untuk mengetahui faktor karakteristik responden yang berhubungan dengan manajemen pengendalian hipertensi di wilayah kerja Puskesmas Permata Sukarame Kota Bandar Lampung. Jenis penelitian adalah kuantitatif, dengan pendekatan cross sectional. Populasi pada penelitian ini adalah penderita Hipertensi di Puskesmas Permata Sukarame Kota Bandar Lampung pada Januari-Maret 2021 sebanyak 190 orang dan sampel sebanyak 128 responden. Pengumpulan data dengan menggunakan kuesioner dan data dianalisis menggunakan uji chi square. Hasil uji chi square diketahui bahwa tidak ada hubungan antara jenis kelamin dengan manajemen pengendalian hipertensi dengan p-value 0,306; tidak ada hubungan antara usia dengan manajemen pengendalian hipertensi dengan p-value 0,891; ada hubungan tingkat pendidikan dengan manajemen pengendalian hipertensi dengan p-value 0,000; ada hubungan pekerjaan dengan manajemen pengendalian hipertensi dengan p-value 0,026; tidak ada hubungan antara riwayat hipertensi dengan manajemen pengendalian hipertensi dengan p-value 0,814; dan tidak ada hubungan antara lama menderita hipertensi dengan manajemen pengendalian hipertensi dengan p-value 0,568.
Health Protocol of Covid-19: as A Prevention of Covid-19 in the Work Area of Office Employees in Bandar Lampung Nova Nurwinda Sari; Dewi Yuliana; Radella Hervidea; Annisa Agata
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.235

Abstract

Coronavirus disease 2019 (Covid-19) is a disease caused by the corona virus which can cause respiratory tract infections with up to severe symptoms. SARS-CoV-2 virus infection can cause symptoms ranging from symptoms (asymptomatic), mild, moderate and severe symptoms. Until now, no antiviral or vaccine has been found that can infect Covid-19. Therefore, efforts to break the chain of transmission are the application of health protocols that include 3M recording, wearing masks and maintaining distance. However, there are still many community members, especially employees who are not yet obedient to implementing this protocol. Community service is carried out as an effort to prevent the transmission of Covid-19 to office employees in Bandar Lampung, considering that the work area is one of the areas that contributes to the high incidence of Covid-19 in Bandar Lampung. The community service activity was attended by 97 well-known employees in 13 offices in the Bandar Lampung area. The method used is health education through the zoom application. The questionnaire was given to measure participants before and after participating in activities. The material is presented using powerpoint audiovisual media and leaflets which are presented using the zoom application. This activity results showed an increase in participants' knowledge about covid-19 and covid-19 health protocols in the work area. Presenting information about covid-19 and covid-19 health protocols has a positive impact on increasing public knowledge, especially employees in office areas.
Dampak terapi modalitas senam mata & terapi kognitif tebak gambar dalam mengatasi penurunan kemampuan kognitif lansia Nova Nurwinda Sari; Annisa Agata; Hernida Warni; Fitri Anita; Miranti Dea Dora; Herlina Herlina; Eka Yuliani
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.30381

Abstract

Abstrak Proses menua mengakibatkan berbagai dampak tidak hanya kemunduran secara fisik tetapi juga kemunduran sosial, spiritual serta kognitif. Terjadinya kemunduran fungsi fisik dan fungsi kognitif pada lansia juga dialami oleh sebagian besar lansia yang ada di PSLU Tresna Werdha Natar Lampung Selatan. Hal ini didukung oleh hasil wawancara terhadap petugas panti dan hasil pengkajian menggunakan Mini Mental State Exam (MMSE) diketahui bahwa 4 lansia mengalami gangguan kognitif dengan kategori Portable Gangguan Kognitif. Mayoritas lansia mengatakan sering lupa menaruh barangnya sendiri, lupa terhadap hari dan tanggal saat ini. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan kemampuan kognitif pada lansia serta melatih ketajaman penglihatan lansia. Kegiatan pengabdian Masyarakat diikuti oleh 35 lansia dan 7 petugas panti. Metode yang digunakan adalah memberikan edukasi, demonstrasi dan memberikan terapi aktivitas kelompok dengan permainan tebak gambar. Hasil kegiatan didapatkan bahwa terapi modalitas senam mata dan terapi kognitif tebak gambar memberikan dampak positif dalam meningkatkan ketajaman penglihatan dan daya ingat lansia. Hasil observasi didapatkan lansia mampu menebak potongan gambar yang ditampilkan serta mampu mengingat suara yang muncul dari gambar yang dipaparkan pada saat kegiatan. Kegiatan terapi aktifitas kelompok permainan tebak gambar maupun terapi modalitas senam mata sebaiknya terus diberikan kepada lansia untuk memperlambat terjadinya demensia, meningkatkan daya ingat, meningkatkan ketajaman penglihatan serta memberikan hiburan sehingga lansia tidak merasa jenuh menjalani kehidupan sehari – hari. Kata kunci: lansia; terapi modalitas senam mata; terapi kognitif tebak gambar AbstractThe aging process causes various impacts, not only physical decline but also social, spiritual and cognitive decline. The decline in physical function and cognitive function in the elderly is also experienced by most of the elderly at PSLU Tresna Werdha Natar South Lampung. This is supported by the results of interviews with nursing home officers and the results of the assessment using the Mini Mental State Exam (MMSE) which showed that 4 elderly people experienced cognitive disorders with the category of Portable Cognitive Disorders. The majority of elderly people said they often forgot to put their own things, forgot the current day and date. The purpose of this community service activity is to improve cognitive abilities in the elderly and to train the visual acuity of the elderly. Community service activities were attended by 35 elderly people and 7 nursing home officers. The methods used were providing education, demonstrations and providing group activity therapy with a guessing game. The results of the activity showed that eye exercise modality therapy and guessing cognitive therapy had a positive impact on improving the visual acuity and memory of the elderly. The results of the observation showed that the elderly were able to guess the pieces of the picture displayed and were able to remember the sounds that appeared from the pictures displayed during the activity. Group activity therapy activities such as guessing picture games and eye exercise modality therapy should continue to be given to the elderly to slow down the occurrence of dementia, improve memory, improve visual acuity and provide entertainment so that the elderly do not feel bored in living their daily lives. Keywords : elderly; eye exercise modality therapy; guess picture cognitive therapy
Kegiatan demonstrasi masak sehat sebagai media edukasi gizi dalam pencegahan gastritis di masyarakat Dwi Yulia Maritasari; Annisa Agata; Sujiah Sujiah; Ari Sukmanela; Dinda Monika; Miranda Oktamevia
JOURNAL of Public Health Concerns Vol. 6 No. 4 (2026): JOURNAL of Public Health Concerns
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v6i4.3413

Abstract

Background: Gastritis remains a common health issue in the community, closely linked to unhealthy dietary habits, irregular meal schedules, and limited knowledge regarding the selection and preparation of stomach-friendly foods. A Community Self-Assessment Survey in Hamlet 5 revealed a significant number of residents suffering from gastritis symptoms, alongside habits of consuming fatty, spicy, and irritating foods. These conditions highlight the need for practical, easily applicable health promotion and prevention efforts in daily life. Purpose: To enhance community knowledge and skills regarding gastritis prevention through health education and live healthy cooking demonstrations. Method: This community service activity was conducted in December 2025 in Hamlet 5, Purworejo Village, Pesawaran Regency. The target audience consisted of Hamlet 5 residents selected based on the Community Self-Assessment Survey results. The methods employed included health education on gastritis, healthy cooking demonstrations using stomach-friendly ingredients, interactive discussions, and the distribution of healthy recipe leaflets. Evaluation was conducted descriptively by observing community participation and understanding throughout the activity. Results: The activity proceeded successfully and received a positive response from the community. Participants demonstrated high enthusiasm and an improved understanding of gastritis risk factors, the selection of stomach-friendly foods, and healthy food preparation methods. The community also grasped the importance of adopting a healthy diet to prevent gastritis recurrence. Conclusion: Healthy cooking demonstrations combined with health education are effective promotional and preventive measures for increasing community knowledge and awareness regarding gastritis prevention. Active community participation was a key factor in the success of this activity. Suggestion: It is hoped that similar activities will be conducted on an ongoing basis with the support of health professionals and community volunteers to reinforce healthy lifestyle changes and reduce the incidence of gastritis. Keywords: Gastritis prevention; Healthy cooking demonstration; Health education; Healthy lifestyle Pendahuluan: Gastritis masih menjadi salah satu masalah kesehatan yang sering ditemukan di masyarakat dan berkaitan erat dengan pola makan yang tidak sehat, jadwal makan tidak teratur, serta rendahnya pengetahuan tentang pemilihan dan pengolahan makanan yang aman bagi lambung. Hasil Survei Mawas Diri (SMD) di Dusun 5 menunjukkan adanya proporsi masyarakat yang mengalami keluhan gastritis, disertai kebiasaan konsumsi makanan berlemak, pedas, dan iritatif. Kondisi ini menunjukkan perlunya upaya promotif dan preventif yang bersifat praktis dan mudah diterapkan dalam kehidupan sehari-hari. Tujuan: Untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam upaya pencegahan gastritis melalui edukasi kesehatan dan demonstrasi memasak sehat secara langsung. Metode: Kegiatan pengabdian kepada masyarakat ini dilaksanakan pada bulan Desember 2025 di Dusun 5, Desa Purworejo, Kabupaten Pesawaran. Sasaran kegiatan adalah masyarakat Dusun 5 yang dipilih berdasarkan hasil Survei Mawas Diri. Metode yang digunakan meliputi penyuluhan kesehatan tentang gastritis, demonstrasi memasak sehat dengan bahan makanan yang ramah lambung, diskusi interaktif, serta pembagian leaflet resep sehat. Evaluasi dilakukan secara deskriptif melalui pengamatan partisipasi dan pemahaman masyarakat selama kegiatan berlangsung. Hasil: Kegiatan berjalan dengan baik dan mendapat respons positif dari masyarakat. Peserta menunjukkan antusiasme tinggi serta peningkatan pemahaman mengenai faktor risiko gastritis, pemilihan bahan makanan yang aman bagi lambung, dan cara pengolahan makanan sehat. Masyarakat juga mampu memahami pentingnya penerapan pola makan sehat sebagai upaya pencegahan kekambuhan gastritis. Simpulan: Demonstrasi memasak sehat yang disertai edukasi kesehatan efektif sebagai upaya promotif dan preventif dalam meningkatkan pengetahuan dan kesadaran masyarakat terhadap pencegahan gastritis. Keterlibatan aktif masyarakat menjadi faktor penting dalam keberhasilan kegiatan ini. Saran: Kegiatan serupa diharapkan dapat dilakukan secara berkelanjutan dengan dukungan tenaga kesehatan dan kader masyarakat guna memperkuat perubahan perilaku hidup sehat serta menurunkan angka kejadian gastritis.
Co-Authors Ari Khusuma Ari Sukmanela Arini Pradita Roselyin Dewi Yuliana Dinda Monika Dwi Yulia Maritasari Eka Yuliani Fitri Anita Henni Febriawati, Henni Herlina Herlina Hernida Warni Miranda Oktamevia Miranti Dea Dora Nova Nurwinda Sari Radella Hervidea Septi Kurniasari Sujiah